GB1457123A - Yeast and process of using it - Google Patents

Yeast and process of using it

Info

Publication number
GB1457123A
GB1457123A GB1244273A GB1244273A GB1457123A GB 1457123 A GB1457123 A GB 1457123A GB 1244273 A GB1244273 A GB 1244273A GB 1244273 A GB1244273 A GB 1244273A GB 1457123 A GB1457123 A GB 1457123A
Authority
GB
United Kingdom
Prior art keywords
yeast
sugar
flour
nitrogen
march
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB1244273A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Distillers Co Yeast Ltd
Original Assignee
Distillers Co Yeast Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Distillers Co Yeast Ltd filed Critical Distillers Co Yeast Ltd
Priority to GB1244273A priority Critical patent/GB1457123A/en
Priority to NL7403283A priority patent/NL7403283A/xx
Priority to DE19742411931 priority patent/DE2411931A1/de
Publication of GB1457123A publication Critical patent/GB1457123A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/047—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with yeasts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
GB1244273A 1973-03-15 1973-03-15 Yeast and process of using it Expired GB1457123A (en)

Priority Applications (3)

Application Number Priority Date Filing Date Title
GB1244273A GB1457123A (en) 1973-03-15 1973-03-15 Yeast and process of using it
NL7403283A NL7403283A (de) 1973-03-15 1974-03-12
DE19742411931 DE2411931A1 (de) 1973-03-15 1974-03-13 Verfahren zur herstellung eines teiges

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1244273A GB1457123A (en) 1973-03-15 1973-03-15 Yeast and process of using it

Publications (1)

Publication Number Publication Date
GB1457123A true GB1457123A (en) 1976-12-01

Family

ID=10004685

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1244273A Expired GB1457123A (en) 1973-03-15 1973-03-15 Yeast and process of using it

Country Status (3)

Country Link
DE (1) DE2411931A1 (de)
GB (1) GB1457123A (de)
NL (1) NL7403283A (de)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4374150A (en) 1980-06-23 1983-02-15 Cain Food Industries, Inc. Urea yeast food for baking
FR2825715A1 (fr) * 2001-06-08 2002-12-13 Lallemand Sa Methode de stimulation de levures seches actives pour la fermentation alcoolique, procede de fermentation utilisant cette methode, et boissons fermentees obtenues

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4374150A (en) 1980-06-23 1983-02-15 Cain Food Industries, Inc. Urea yeast food for baking
FR2825715A1 (fr) * 2001-06-08 2002-12-13 Lallemand Sa Methode de stimulation de levures seches actives pour la fermentation alcoolique, procede de fermentation utilisant cette methode, et boissons fermentees obtenues
WO2002101024A1 (fr) * 2001-06-08 2002-12-19 Lallemand S.A. Procede de rehydratation de levures seches actives, et milieu de rehydratation

Also Published As

Publication number Publication date
NL7403283A (de) 1974-09-17
DE2411931A1 (de) 1974-09-19

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Legal Events

Date Code Title Description
PS Patent sealed
PCNP Patent ceased through non-payment of renewal fee