NL7403283A - - Google Patents

Info

Publication number
NL7403283A
NL7403283A NL7403283A NL7403283A NL7403283A NL 7403283 A NL7403283 A NL 7403283A NL 7403283 A NL7403283 A NL 7403283A NL 7403283 A NL7403283 A NL 7403283A NL 7403283 A NL7403283 A NL 7403283A
Authority
NL
Netherlands
Application number
NL7403283A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of NL7403283A publication Critical patent/NL7403283A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/047—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with yeasts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
NL7403283A 1973-03-15 1974-03-12 NL7403283A (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1244273A GB1457123A (en) 1973-03-15 1973-03-15 Yeast and process of using it

Publications (1)

Publication Number Publication Date
NL7403283A true NL7403283A (de) 1974-09-17

Family

ID=10004685

Family Applications (1)

Application Number Title Priority Date Filing Date
NL7403283A NL7403283A (de) 1973-03-15 1974-03-12

Country Status (3)

Country Link
DE (1) DE2411931A1 (de)
GB (1) GB1457123A (de)
NL (1) NL7403283A (de)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4374150A (en) 1980-06-23 1983-02-15 Cain Food Industries, Inc. Urea yeast food for baking
FR2825715B1 (fr) * 2001-06-08 2004-07-16 Lallemand Sa Methode de stimulation de levures seches actives pour la fermentation alcoolique, procede de fermentation utilisant cette methode, et boissons fermentees obtenues

Also Published As

Publication number Publication date
GB1457123A (en) 1976-12-01
DE2411931A1 (de) 1974-09-19

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Legal Events

Date Code Title Description
BV The patent application has lapsed