GB140457A - Improvements in the manufacture of cooked food products from wheat grain and apparatus therefor - Google Patents

Improvements in the manufacture of cooked food products from wheat grain and apparatus therefor

Info

Publication number
GB140457A
GB140457A GB8113/20A GB811320A GB140457A GB 140457 A GB140457 A GB 140457A GB 8113/20 A GB8113/20 A GB 8113/20A GB 811320 A GB811320 A GB 811320A GB 140457 A GB140457 A GB 140457A
Authority
GB
United Kingdom
Prior art keywords
springs
arms
catches
yoke
pins
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB8113/20A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of GB140457A publication Critical patent/GB140457A/en
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/161Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/174Preparation of puffed cereals from wholegrain or grain pieces without preparation of meal or dough
    • A23L7/178Preparation of puffed cereals from wholegrain or grain pieces without preparation of meal or dough by pressure release with or without heating

Abstract

140,457. Rowell, C. V. March 18, 1919, [Convention date]. Doors, lids, and covers.-In apparatus for preparing wheat, a heating barrel 25 is provided with a closure plate 18 which fits against a grooved gasket 24, and is permitted to adjust itself by means of a ball and socket mounting 20, springs 22, and a slot 40 connecting the arm 27 to the pivot 28. The closure is secured by a roller 41 which engages with the ramps 43 and is carried by arms 32 turning on eccentric bushes 33 which are adjustable on pins 36 by means of a screw 38. The arms 32 are lifted into the closing position by an hydraulic plunger 64 and a yoke 44 which is guided by pins 48, and is connected to the arms 32 by a pin-and-slot joint 111. In the closed position the springs 45 are compressed against the fixed projection 30, and the catches 46 engage above the beams 49 which are mounted on pivots 51 and can move outwardly against springs 53, Fig. 8, to allow the catches 46 to pass. In order to open the barrel suddenly, the bars 49 are moved by a cam 55 turned by a rack 60 attached to an hydraulic plunger 61. The yoke 44 is then forced downwards by the springs 45, buffers 69 being provided to check it.
GB8113/20A 1919-03-18 1920-03-18 Improvements in the manufacture of cooked food products from wheat grain and apparatus therefor Expired GB140457A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AU140457X 1919-03-18

Publications (1)

Publication Number Publication Date
GB140457A true GB140457A (en) 1921-04-28

Family

ID=3704258

Family Applications (1)

Application Number Title Priority Date Filing Date
GB8113/20A Expired GB140457A (en) 1919-03-18 1920-03-18 Improvements in the manufacture of cooked food products from wheat grain and apparatus therefor

Country Status (1)

Country Link
GB (1) GB140457A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9980498B2 (en) 2010-08-11 2018-05-29 Hormel Foods Corporation Hybrid bacon cooking system
US10286236B2 (en) 2008-01-11 2019-05-14 Hip, Inc. Continuous grease fire suppression system

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US10286236B2 (en) 2008-01-11 2019-05-14 Hip, Inc. Continuous grease fire suppression system
US9980498B2 (en) 2010-08-11 2018-05-29 Hormel Foods Corporation Hybrid bacon cooking system

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