GB1398534A - Process for preparing menthol glycosides - Google Patents
Process for preparing menthol glycosidesInfo
- Publication number
- GB1398534A GB1398534A GB3859072A GB3859072A GB1398534A GB 1398534 A GB1398534 A GB 1398534A GB 3859072 A GB3859072 A GB 3859072A GB 3859072 A GB3859072 A GB 3859072A GB 1398534 A GB1398534 A GB 1398534A
- Authority
- GB
- United Kingdom
- Prior art keywords
- confectionary
- stuff
- aug
- preparing menthol
- glycosides
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
- C07H15/00—Compounds containing hydrocarbon or substituted hydrocarbon radicals directly attached to hetero atoms of saccharide radicals
- C07H15/20—Carbocyclic rings
- C07H15/207—Cyclohexane rings not substituted by nitrogen atoms, e.g. kasugamycins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/203—Alicyclic compounds
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Biotechnology (AREA)
- Biochemistry (AREA)
- Genetics & Genomics (AREA)
- Molecular Biology (AREA)
- Nutrition Science (AREA)
- Saccharide Compounds (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Cosmetics (AREA)
Abstract
1398534 Flavourings: confectionary TOYO HAKKA YOGYO KK 18 Aug 1972 [27 Aug 1971 (2)] 38590/72 Heading A2B [Also in Division C2] A flavouring for food-stuff or confectionary comprises a methol glycoside I in which R is a mono- or oligo-sacchararide together with edible constituents and conventional food-stuff or confectionary additives.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP46065617A JPS4833069A (en) | 1971-08-27 | 1971-08-27 | |
JP46065616A JPS51105B2 (en) | 1971-08-27 | 1971-08-27 |
Publications (1)
Publication Number | Publication Date |
---|---|
GB1398534A true GB1398534A (en) | 1975-06-25 |
Family
ID=26406755
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB3859072A Expired GB1398534A (en) | 1971-08-27 | 1972-08-18 | Process for preparing menthol glycosides |
Country Status (5)
Country | Link |
---|---|
CA (1) | CA982561A (en) |
CH (1) | CH551934A (en) |
FR (1) | FR2165848B1 (en) |
GB (1) | GB1398534A (en) |
IT (1) | IT964912B (en) |
-
1972
- 1972-08-09 IT IT69602/72A patent/IT964912B/en active
- 1972-08-18 GB GB3859072A patent/GB1398534A/en not_active Expired
- 1972-08-18 CA CA149,765A patent/CA982561A/en not_active Expired
- 1972-08-22 FR FR7229969A patent/FR2165848B1/fr not_active Expired
- 1972-08-25 CH CH1260672A patent/CH551934A/en not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
FR2165848A1 (en) | 1973-08-10 |
DE2242237A1 (en) | 1973-03-22 |
IT964912B (en) | 1974-01-31 |
DE2242237B2 (en) | 1975-11-27 |
FR2165848B1 (en) | 1976-03-05 |
CH551934A (en) | 1974-07-31 |
CA982561A (en) | 1976-01-27 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PS | Patent sealed | ||
PCNP | Patent ceased through non-payment of renewal fee |