GB1396734A - Method of producing powders from aqueous extracts of vegetable products - Google Patents

Method of producing powders from aqueous extracts of vegetable products

Info

Publication number
GB1396734A
GB1396734A GB3589372A GB3589372A GB1396734A GB 1396734 A GB1396734 A GB 1396734A GB 3589372 A GB3589372 A GB 3589372A GB 3589372 A GB3589372 A GB 3589372A GB 1396734 A GB1396734 A GB 1396734A
Authority
GB
United Kingdom
Prior art keywords
extract
gas
frozen
freezing
under pressure
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB3589372A
Other languages
English (en)
Inventor
K F Sylla
H Risse
K-D Koch
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Hag AG
Original Assignee
Hag AG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hag AG filed Critical Hag AG
Publication of GB1396734A publication Critical patent/GB1396734A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/28—Drying or concentrating coffee extract
    • A23F5/32—Drying or concentrating coffee extract by lyophilisation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Tea And Coffee (AREA)
GB3589372A 1971-10-22 1972-08-01 Method of producing powders from aqueous extracts of vegetable products Expired GB1396734A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19712152793 DE2152793C3 (de) 1971-10-22 1971-10-22 Verfahren zur Herstellung eines gefriergetrockneten Kaffee-Extrakt-Pulvers mit einem Schüttgewicht von 200 bis 250 g/l und der Farbe von gemahlenem Kaffee

Publications (1)

Publication Number Publication Date
GB1396734A true GB1396734A (en) 1975-06-04

Family

ID=5823152

Family Applications (1)

Application Number Title Priority Date Filing Date
GB3589372A Expired GB1396734A (en) 1971-10-22 1972-08-01 Method of producing powders from aqueous extracts of vegetable products

Country Status (8)

Country Link
BE (1) BE787573A (de)
CH (1) CH543237A (de)
DE (1) DE2152793C3 (de)
FR (1) FR2156559B3 (de)
GB (1) GB1396734A (de)
IT (1) IT963803B (de)
NL (1) NL7211128A (de)
SE (1) SE377267B (de)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU614926B2 (en) * 1986-12-19 1991-09-19 Janssen Pharmaceutica Inc. Freeze-dried foam

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
TW284788B (de) * 1991-05-28 1996-09-01 L Air Liquide Soliete And Nyme Dour L Expl Des Proce
JP3193494B2 (ja) * 1992-01-03 2001-07-30 レール・リキード・ソシエテ・アノニム・プール・レテュード・エ・レクスプロワタシオン・デ・プロセデ・ジョルジュ・クロード 希ガスを使用し、グルコースから高フルクトースコーンシロップを製造する方法
WO1993019612A1 (en) * 1992-04-03 1993-10-14 L'air Liquide, Societe Anonyme Pour L'etude Et L'exploitation Des Procedes Georges Claude Method of improving the aroma and flavor of coffee using noble gases
EP0587877B1 (de) 1992-04-03 1997-06-18 L'air Liquide, Societe Anonyme Pour L'etude Et L'exploitation Des Procedes Georges Claude Methode zur kontrolle des bräunungsverfahrens mittels edelgasen
US5364777A (en) * 1992-04-03 1994-11-15 American Air Liquide Method of improving lipase activity using noble gases
CA2109458A1 (en) 1992-11-27 1994-05-28 Kevin C. Spencer Method of improving processes using pectinase enzymes with noble gases
DE19519129C2 (de) * 1995-05-16 1997-06-05 Suwelack Nachf Dr Otto Verfahren zum Gefriertrocknen von Kaffee-Extrakt
DE102004062620A1 (de) * 2004-12-24 2006-07-06 Volkswagen Ag Verfahren zur Herstellung einer Magnesiumschmelze

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU614926B2 (en) * 1986-12-19 1991-09-19 Janssen Pharmaceutica Inc. Freeze-dried foam

Also Published As

Publication number Publication date
FR2156559B3 (de) 1975-10-03
CH543237A (de) 1973-10-31
DE2152793C3 (de) 1975-04-03
FR2156559A1 (de) 1973-06-01
BE787573A (fr) 1973-02-14
DE2152793A1 (de) 1973-05-03
IT963803B (it) 1974-01-21
SE377267B (de) 1975-06-30
NL7211128A (de) 1973-04-25
DE2152793B2 (de) 1974-08-01

Similar Documents

Publication Publication Date Title
GB1396734A (en) Method of producing powders from aqueous extracts of vegetable products
ES366652A1 (es) Un metodo de preparar una bebida carbonica congelada.
GB2022394A (en) Process for producing soluble coffee
ES336768A1 (es) Procedimiento de preparacion de extractos de materiales ve-getales.
GB1136850A (en) Instant coffee product
ES399516A1 (es) Procedimiento para la obtencion de aceite de cafe conte- niendo componentes de aroma a partir de cafe tostado.
GB1102587A (en) Drying method
ES460063A1 (es) Procedimiento de extraccion en continuo de cafe tostado o dete.
GB1424579A (en) Method of procuing coffee aroma product
JPS52119482A (en) Surface-treated inorganic powder and production thereof
ES384075A1 (es) Procedimiento para suministrar comestibles semicongelados.
ES397533A1 (es) Perfeccionamientos en aparatos para elaborar y distribuir bebidas.
GB1246532A (en) Apparatus for chilling food products
DE2147878C2 (de) Verfahren zum Herstellen von gefriergetrockneten Kaffee- oder Tee-Extrakten
GB1244580A (en) Improvements in or relating to quick-freezing of food stuffs
GB1286288A (en) Process for the preparation of freeze-dried products from liquids
JPS5564747A (en) Method of treating japanese yam (dioscorea japonica)
GB1288758A (de)
FR2077976A1 (en) Water soluble powdered vegetable pro-ducts
FR2203591A1 (en) Butter prodn - by atomizing high fat content cream and cooling in liquefied inert gas
DE2153613C3 (de) Verfahren zur Herstellung eines gefriergetrockneten Kaffee-Extrakt-Pulvers mit einem Schüttgewicht von 200 bis 250 g/l und der Farbe von gemahlenem Kaffee
Ammu et al. Storage behaviour of freeze dried fruit juice powders
JPS5639747A (en) Production of bean-jam bun containing "nozawana"
JPS5722663A (en) Preparation of remolded fruit
USD221522S (en) Shipping container

Legal Events

Date Code Title Description
CSNS Application of which complete specification have been accepted and published, but patent is not sealed