GB1387430A - Thin-thick tapioca starch derivative for acid retort media - Google Patents

Thin-thick tapioca starch derivative for acid retort media

Info

Publication number
GB1387430A
GB1387430A GB318272A GB318272A GB1387430A GB 1387430 A GB1387430 A GB 1387430A GB 318272 A GB318272 A GB 318272A GB 318272 A GB318272 A GB 318272A GB 1387430 A GB1387430 A GB 1387430A
Authority
GB
United Kingdom
Prior art keywords
retort
starch derivative
thick
thin
media
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB318272A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Primary Products Ingredients Americas LLC
Original Assignee
Tate and Lyle Ingredients Americas LLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tate and Lyle Ingredients Americas LLC filed Critical Tate and Lyle Ingredients Americas LLC
Publication of GB1387430A publication Critical patent/GB1387430A/en
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00Preservation of foods or foodstuffs, in general
    • A23B2/30Preservation of foods or foodstuffs, in general by heating materials in packages which are not progressively transported through the apparatus
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00Preservation of foods or foodstuffs, in general
    • CCHEMISTRY; METALLURGY
    • C08ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08BPOLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B31/00Preparation of derivatives of starch
    • C08B31/003Crosslinking of starch
    • C08B31/006Crosslinking of derivatives of starch
    • CCHEMISTRY; METALLURGY
    • C08ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08BPOLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B31/00Preparation of derivatives of starch
    • C08B31/08Ethers
    • C08B31/12Ethers having alkyl or cycloalkyl radicals substituted by heteroatoms, e.g. hydroxyalkyl or carboxyalkyl starch

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Materials Engineering (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Grain Derivatives (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
GB318272A 1971-02-04 1972-01-24 Thin-thick tapioca starch derivative for acid retort media Expired GB1387430A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US11281771A 1971-02-04 1971-02-04

Publications (1)

Publication Number Publication Date
GB1387430A true GB1387430A (en) 1975-03-19

Family

ID=22345982

Family Applications (1)

Application Number Title Priority Date Filing Date
GB318272A Expired GB1387430A (en) 1971-02-04 1972-01-24 Thin-thick tapioca starch derivative for acid retort media

Country Status (10)

Country Link
US (1) US4120982A (https=)
JP (1) JPS5623572B1 (https=)
AU (1) AU473989B2 (https=)
BE (1) BE778818A (https=)
CA (1) CA971563A (https=)
DE (1) DE2204496A1 (https=)
FR (1) FR2124436B1 (https=)
GB (1) GB1387430A (https=)
IT (1) IT1050205B (https=)
NL (1) NL172859C (https=)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4229489A (en) * 1979-05-29 1980-10-21 National Starch And Chemical Corporation Cold-water dispersible, gelling starch
US4562086A (en) * 1984-02-06 1985-12-31 American Maize-Products Company Modified starch, its method of manufacture and the salad dressings produced therewith
US9068022B1 (en) 2008-05-06 2015-06-30 General Mills, Inc. Process for making a modified starch product
US20100088816A1 (en) * 2008-10-10 2010-04-15 Brian David Rollins Washer Apparatus

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE358894B (https=) * 1961-10-25 1973-08-13 Pharmacia Ab
US3369910A (en) * 1965-03-24 1968-02-20 Hercules Inc Freeze-thaw stable food products
US3422088A (en) * 1965-08-02 1969-01-14 Staley Mfg Co A E Phosphorous oxyhalide cross-linked hydroxypropyl starch derivative
US3437493A (en) * 1965-08-02 1969-04-08 Staley Mfg Co A E Cross-linked cereal starch thickener for foodstuffs

Also Published As

Publication number Publication date
NL172859B (nl) 1983-06-01
FR2124436A1 (https=) 1972-09-22
BE778818A (fr) 1972-08-01
FR2124436B1 (https=) 1976-01-16
JPS5623572B1 (https=) 1981-06-01
NL172859C (nl) 1983-11-01
NL7201531A (https=) 1972-08-08
AU473989B2 (en) 1976-07-08
AU3837572A (en) 1973-08-02
DE2204496A1 (de) 1972-08-24
IT1050205B (it) 1981-03-10
US4120982A (en) 1978-10-17
CA971563A (en) 1975-07-22

Similar Documents

Publication Publication Date Title
ES441561A1 (es) Procedimiento de preparacion de productos alimenticios.
YU41218B (en) Process for preparing a dehydrited nutrient products
GB1376781A (en) Process for converting single cell protein material to nutritionally acceptable form
GB1387430A (en) Thin-thick tapioca starch derivative for acid retort media
RU94033521A (ru) Способ получения вкусовой добавки
GB1510847A (en) Process for the production of saccharified starch product
IE40994B1 (en) Food product and method
GB1489909A (en) Process for steeping grain and products obtained thereby
ES436526A1 (es) Procedimiento para la preparacion de productos alimenticios.
ES407058A1 (es) Procedimiento de preparacion de un producto aromatizante.
GB1423780A (en) Process for the production of starch hydrolysis products
GB1387282A (en) Thin-thick retort starch derivatives
OA07759A (fr) Procédé et installation de préparation d'un moût sucré.
GB1517395A (en) Thin-thick starch derivatives for acid and neutral retort media
IL107349A (en) Process for the production of a seasoning sauce based on oat
GB1492454A (en) Use of amino-sugar derivatives in animal nutrition
GB1348205A (en) Anzyme treatment of lgumes and derived products
CA986442A (en) METHOD OF PRODUCING .beta.-AMYLASE BY BACTERIAL FERMENTATION
GB1304241A (https=)
JP3105389B2 (ja) もち米麹の製造方法及びこれを用いるみりんの製造方法
GB1032333A (en) Process for the production of compounds of the b-vitamin group
KR960009711B1 (en) Instant food by availing protein material and processing method of it
GB1477087A (en) Treatment of dairy products
GB1362144A (en) Thiophene flavouring agents
ES416149A1 (es) Un procedimiento para mejorar la susceptibilidad al trata- miento por calor del grano de arroz comestible.

Legal Events

Date Code Title Description
PS Patent sealed [section 19, patents act 1949]
PCNP Patent ceased through non-payment of renewal fee