GB1380822A - Preparation of fresh cheese curd such as ricotta - Google Patents

Preparation of fresh cheese curd such as ricotta

Info

Publication number
GB1380822A
GB1380822A GB1353172A GB1353172A GB1380822A GB 1380822 A GB1380822 A GB 1380822A GB 1353172 A GB1353172 A GB 1353172A GB 1353172 A GB1353172 A GB 1353172A GB 1380822 A GB1380822 A GB 1380822A
Authority
GB
United Kingdom
Prior art keywords
whey
curd
cheese curd
ricotta
preparation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB1353172A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever PLC
Original Assignee
Unilever PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever PLC filed Critical Unilever PLC
Publication of GB1380822A publication Critical patent/GB1380822A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/052—Acidifying only by chemical or physical means
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/207—Co-precipitates of casein and lactalbumine

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Dairy Products (AREA)
GB1353172A 1971-03-24 1972-03-23 Preparation of fresh cheese curd such as ricotta Expired GB1380822A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19712114328 DE2114328A1 (de) 1971-03-24 1971-03-24 Verfahren zur Herstellung von molkenproteinhaltigem Frischkaese

Publications (1)

Publication Number Publication Date
GB1380822A true GB1380822A (en) 1975-01-15

Family

ID=5802637

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1353172A Expired GB1380822A (en) 1971-03-24 1972-03-23 Preparation of fresh cheese curd such as ricotta

Country Status (7)

Country Link
BE (1) BE781086A (fr)
CA (1) CA970215A (fr)
DE (1) DE2114328A1 (fr)
FR (1) FR2130606B1 (fr)
GB (1) GB1380822A (fr)
NL (1) NL7203868A (fr)
SE (1) SE381976B (fr)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4519945A (en) * 1982-12-21 1985-05-28 Stichting Nederlands Instituut Voor Zuivelonderzoek Process for the preparation of a precipitate of casein and whey protein
CN110651832A (zh) * 2019-11-21 2020-01-07 柏札莱(青岛)食品有限公司 一种欧芝挞米苏奶酪及其制备方法
US10674740B2 (en) 2013-07-03 2020-06-09 Arla Foods Amba Sliceable dairy product with extended shelf life

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE421740B (sv) * 1977-11-23 1982-02-01 Arla Mjoelkcentralen Metod for framstellning av margarin av typen vatten-i-olja med lagt kaloriverde
SE421741B (sv) * 1977-11-23 1982-02-01 Arla Mjoelkcentralen Metod for framstellning av proteinkoncentrat fran skummjolk for foljande anvendning vid framstellning av lagkalorimargarin

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1151879A (en) * 1965-09-17 1969-05-14 Commw Scient Ind Res Org Process for Manufacture of Co-Procipitates of Milk Proteins

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4519945A (en) * 1982-12-21 1985-05-28 Stichting Nederlands Instituut Voor Zuivelonderzoek Process for the preparation of a precipitate of casein and whey protein
US10674740B2 (en) 2013-07-03 2020-06-09 Arla Foods Amba Sliceable dairy product with extended shelf life
CN110651832A (zh) * 2019-11-21 2020-01-07 柏札莱(青岛)食品有限公司 一种欧芝挞米苏奶酪及其制备方法

Also Published As

Publication number Publication date
CA970215A (en) 1975-07-01
SE381976B (sv) 1976-01-12
NL7203868A (fr) 1972-09-26
BE781086A (fr) 1972-09-22
FR2130606B1 (fr) 1976-08-06
FR2130606A1 (fr) 1972-11-03
DE2114328A1 (de) 1972-09-28

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Legal Events

Date Code Title Description
PS Patent sealed
PLNP Patent lapsed through nonpayment of renewal fees