NL7203868A - - Google Patents

Info

Publication number
NL7203868A
NL7203868A NL7203868A NL7203868A NL7203868A NL 7203868 A NL7203868 A NL 7203868A NL 7203868 A NL7203868 A NL 7203868A NL 7203868 A NL7203868 A NL 7203868A NL 7203868 A NL7203868 A NL 7203868A
Authority
NL
Netherlands
Application number
NL7203868A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of NL7203868A publication Critical patent/NL7203868A/xx

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00Cheese; Cheese preparations; Making thereof
    • A23C19/02Making cheese curd
    • A23C19/05Treating milk before coagulation; Separating whey from curd
    • A23C19/052Acidifying only by chemical or physical means
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/207Co-precipitates of casein and lactalbumine

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Dairy Products (AREA)
NL7203868A 1971-03-24 1972-03-23 NL7203868A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19712114328 DE2114328A1 (de) 1971-03-24 1971-03-24 Verfahren zur Herstellung von molkenproteinhaltigem Frischkaese

Publications (1)

Publication Number Publication Date
NL7203868A true NL7203868A (fr) 1972-09-26

Family

ID=5802637

Family Applications (1)

Application Number Title Priority Date Filing Date
NL7203868A NL7203868A (fr) 1971-03-24 1972-03-23

Country Status (7)

Country Link
BE (1) BE781086A (fr)
CA (1) CA970215A (fr)
DE (1) DE2114328A1 (fr)
FR (1) FR2130606B1 (fr)
GB (1) GB1380822A (fr)
NL (1) NL7203868A (fr)
SE (1) SE381976B (fr)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE421741B (sv) * 1977-11-23 1982-02-01 Arla Mjoelkcentralen Metod for framstellning av proteinkoncentrat fran skummjolk for foljande anvendning vid framstellning av lagkalorimargarin
SE421740B (sv) * 1977-11-23 1982-02-01 Arla Mjoelkcentralen Metod for framstellning av margarin av typen vatten-i-olja med lagt kaloriverde
NL8204923A (nl) * 1982-12-21 1984-07-16 Stichting Nl I Zuivelonderzoek Werkwijze voor het bereiden van een precipitaat van caseine en wei-eiwit alsmede aldus bereid precipitaat.
EP2820956A1 (fr) 2013-07-03 2015-01-07 Arla Foods Amba Produit laitier susceptible d'être découpée avec une durée de conservation prolongée
CN110651832A (zh) * 2019-11-21 2020-01-07 柏札莱(青岛)食品有限公司 一种欧芝挞米苏奶酪及其制备方法

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1151879A (en) * 1965-09-17 1969-05-14 Commw Scient Ind Res Org Process for Manufacture of Co-Procipitates of Milk Proteins

Also Published As

Publication number Publication date
FR2130606A1 (fr) 1972-11-03
FR2130606B1 (fr) 1976-08-06
DE2114328A1 (de) 1972-09-28
BE781086A (fr) 1972-09-22
CA970215A (en) 1975-07-01
GB1380822A (en) 1975-01-15
SE381976B (sv) 1976-01-12

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