GB1379893A - Beverages and nutriments and concentrates for making them - Google Patents
Beverages and nutriments and concentrates for making themInfo
- Publication number
- GB1379893A GB1379893A GB3487374A GB3487374A GB1379893A GB 1379893 A GB1379893 A GB 1379893A GB 3487374 A GB3487374 A GB 3487374A GB 3487374 A GB3487374 A GB 3487374A GB 1379893 A GB1379893 A GB 1379893A
- Authority
- GB
- United Kingdom
- Prior art keywords
- nov
- beverages
- physiologically tolerable
- whey
- concentrates
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013361 beverage Nutrition 0.000 title abstract 2
- 239000012141 concentrate Substances 0.000 title abstract 2
- 108010046377 Whey Proteins Proteins 0.000 abstract 3
- 102000007544 Whey Proteins Human genes 0.000 abstract 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 abstract 3
- 235000008504 concentrate Nutrition 0.000 abstract 2
- 235000021119 whey protein Nutrition 0.000 abstract 2
- FTLYMKDSHNWQKD-UHFFFAOYSA-N (2,4,5-trichlorophenyl)boronic acid Chemical compound OB(O)C1=CC(Cl)=C(Cl)C=C1Cl FTLYMKDSHNWQKD-UHFFFAOYSA-N 0.000 abstract 1
- 241001672694 Citrus reticulata Species 0.000 abstract 1
- 102000014171 Milk Proteins Human genes 0.000 abstract 1
- 108010011756 Milk Proteins Proteins 0.000 abstract 1
- 239000005862 Whey Substances 0.000 abstract 1
- 239000002253 acid Substances 0.000 abstract 1
- 238000000502 dialysis Methods 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 abstract 1
- 239000000839 emulsion Substances 0.000 abstract 1
- 238000009472 formulation Methods 0.000 abstract 1
- 150000004676 glycans Chemical class 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 235000021239 milk protein Nutrition 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 239000007968 orange flavor Substances 0.000 abstract 1
- 229920001282 polysaccharide Polymers 0.000 abstract 1
- 239000005017 polysaccharide Substances 0.000 abstract 1
- 229940085605 saccharin sodium Drugs 0.000 abstract 1
- 150000005846 sugar alcohols Polymers 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
- A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
- A23C9/1427—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by dialysis, reverse osmosis or hyperfiltration, e.g. for concentrating or desalting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
- A23J1/205—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey from whey, e.g. lactalbumine
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/04—Animal proteins
- A23J3/08—Dairy proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/40—Effervescence-generating compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
- A23L2/66—Proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Water Supply & Treatment (AREA)
- Zoology (AREA)
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE19702058130 DE2058130A1 (de) | 1970-11-26 | 1970-11-26 | Staerkungs- bzw. Genussmittel auf Proteinbasis |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1379893A true GB1379893A (en) | 1975-01-08 |
Family
ID=5789152
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB3487374A Expired GB1379893A (en) | 1970-11-26 | 1971-11-26 | Beverages and nutriments and concentrates for making them |
| GB5503771A Expired GB1379582A (en) | 1970-11-26 | 1971-11-26 | Beverages and nutriments and preparations for making them |
Family Applications After (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB5503771A Expired GB1379582A (en) | 1970-11-26 | 1971-11-26 | Beverages and nutriments and preparations for making them |
Country Status (4)
| Country | Link |
|---|---|
| CH (1) | CH557148A (enExample) |
| DE (1) | DE2058130A1 (enExample) |
| FR (1) | FR2115913A5 (enExample) |
| GB (2) | GB1379893A (enExample) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US7094434B2 (en) | 2003-11-06 | 2006-08-22 | Kraft Foods Holdings, Inc. | Composite particles for beverage mixes imparting optical effect in beverages and methods of making same |
| WO2011133911A1 (en) * | 2010-04-22 | 2011-10-27 | Amerilab Technologies, Inc. | An effervescent carrier, a method of changing the flavor of milk, and an effervescent tablet for changing the flavor of milk |
-
1970
- 1970-11-26 DE DE19702058130 patent/DE2058130A1/de active Pending
-
1971
- 1971-11-22 FR FR7141713A patent/FR2115913A5/fr not_active Expired
- 1971-11-25 CH CH1715671A patent/CH557148A/xx not_active IP Right Cessation
- 1971-11-26 GB GB3487374A patent/GB1379893A/en not_active Expired
- 1971-11-26 GB GB5503771A patent/GB1379582A/en not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| FR2115913A5 (enExample) | 1972-07-07 |
| DE2058130A1 (de) | 1972-06-22 |
| CH557148A (de) | 1974-12-31 |
| GB1379582A (en) | 1975-01-02 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PS | Patent sealed | ||
| PCNP | Patent ceased through non-payment of renewal fee |