GB1363578A - Method of obtaining a substance rich in proteins in connection with extraction of wort - Google Patents
Method of obtaining a substance rich in proteins in connection with extraction of wortInfo
- Publication number
- GB1363578A GB1363578A GB1572272A GB1572272A GB1363578A GB 1363578 A GB1363578 A GB 1363578A GB 1572272 A GB1572272 A GB 1572272A GB 1572272 A GB1572272 A GB 1572272A GB 1363578 A GB1363578 A GB 1363578A
- Authority
- GB
- United Kingdom
- Prior art keywords
- sieve
- wort
- sediment
- size
- april
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 102000004169 proteins and genes Human genes 0.000 title abstract 2
- 108090000623 proteins and genes Proteins 0.000 title abstract 2
- 238000000605 extraction Methods 0.000 title 1
- 238000000034 method Methods 0.000 title 1
- 239000000126 substance Substances 0.000 title 1
- 239000013049 sediment Substances 0.000 abstract 3
- 239000002245 particle Substances 0.000 abstract 2
- 239000004458 spent grain Substances 0.000 abstract 2
- 239000000725 suspension Substances 0.000 abstract 2
- 240000006394 Sorghum bicolor Species 0.000 abstract 1
- 150000001720 carbohydrates Chemical class 0.000 abstract 1
- 238000005360 mashing Methods 0.000 abstract 1
- 239000002994 raw material Substances 0.000 abstract 1
- 239000010802 sludge Substances 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/14—Lautering, i.e. clarifying wort
- C12C7/175—Lautering, i.e. clarifying wort by centrifuging
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C1/00—Preparation of malt
- C12C1/02—Pretreatment of grains, e.g. washing, steeping
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/04—Preparation or treatment of the mash
- C12C7/047—Preparation or treatment of the mash part of the mash being unmalted cereal mash
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C9/00—Methods specially adapted for the making of beerwort
- C12C9/02—Beerwort treatment; Boiling with hops; Hop extraction
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Peptides Or Proteins (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SE04457/71A SE357295B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1971-04-06 | 1971-04-06 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1363578A true GB1363578A (en) | 1974-08-14 |
Family
ID=20264239
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB1572272A Expired GB1363578A (en) | 1971-04-06 | 1972-04-05 | Method of obtaining a substance rich in proteins in connection with extraction of wort |
Country Status (12)
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US11213047B2 (en) | 2016-09-16 | 2022-01-04 | Mars, Incorporated | Food composition having a high plant protein content and methods for making the same |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2275050C1 (ru) * | 2005-06-08 | 2006-04-27 | Государственное образовательное учреждение высшего профессионального образования "Московский государственный университет пищевых производств" Министерства образования Российской Федерации | Способ получения белкового продукта из отходов зернопереработки |
| CN110800860A (zh) * | 2019-12-03 | 2020-02-18 | 安徽联河股份有限公司 | 一种用于大米蛋白粉的生产装置 |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE1062658B (de) * | 1954-10-06 | 1959-08-06 | Frederick L G Kunz | Verfahren und Schaltanordnung zur Herstellung von Bierwuerze |
-
1971
- 1971-04-06 SE SE04457/71A patent/SE357295B/xx unknown
-
1972
- 1972-03-20 CS CS1859A patent/CS160605B2/cs unknown
- 1972-03-29 NL NL7204252A patent/NL7204252A/xx unknown
- 1972-04-04 FR FR7211766A patent/FR2132413B1/fr not_active Expired
- 1972-04-04 DE DE19722216225 patent/DE2216225A1/de active Pending
- 1972-04-04 SU SU1768666A patent/SU463269A3/ru active
- 1972-04-05 CA CA138,955A patent/CA967490A/en not_active Expired
- 1972-04-05 PL PL1972154563A patent/PL83531B1/pl unknown
- 1972-04-05 BE BE781677A patent/BE781677A/xx unknown
- 1972-04-05 DD DD162076A patent/DD96392A5/xx unknown
- 1972-04-05 ZA ZA722307A patent/ZA722307B/xx unknown
- 1972-04-05 GB GB1572272A patent/GB1363578A/en not_active Expired
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US11213047B2 (en) | 2016-09-16 | 2022-01-04 | Mars, Incorporated | Food composition having a high plant protein content and methods for making the same |
Also Published As
| Publication number | Publication date |
|---|---|
| DD96392A5 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1973-03-20 |
| SE357295B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1973-06-25 |
| SU463269A3 (ru) | 1975-03-05 |
| FR2132413A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1972-11-17 |
| FR2132413B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1974-12-20 |
| CS160605B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1975-03-28 |
| CA967490A (en) | 1975-05-13 |
| DE2216225A1 (de) | 1972-10-26 |
| NL7204252A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1972-10-10 |
| PL83531B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1975-12-31 |
| BE781677A (fr) | 1972-10-05 |
| AU4026372A (en) | 1973-05-03 |
| ZA722307B (en) | 1972-12-27 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PS | Patent sealed | ||
| PCNP | Patent ceased through non-payment of renewal fee |