GB1358097A - Snack food product - Google Patents
Snack food productInfo
- Publication number
- GB1358097A GB1358097A GB3858871A GB3858871A GB1358097A GB 1358097 A GB1358097 A GB 1358097A GB 3858871 A GB3858871 A GB 3858871A GB 3858871 A GB3858871 A GB 3858871A GB 1358097 A GB1358097 A GB 1358097A
- Authority
- GB
- United Kingdom
- Prior art keywords
- starch
- food product
- dough
- aug
- heat
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
- A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
- Grain Derivatives (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US6455370A | 1970-08-17 | 1970-08-17 |
Publications (1)
Publication Number | Publication Date |
---|---|
GB1358097A true GB1358097A (en) | 1974-06-26 |
Family
ID=22056766
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB3858871A Expired GB1358097A (en) | 1970-08-17 | 1971-08-17 | Snack food product |
Country Status (9)
Country | Link |
---|---|
JP (1) | JPS516736B2 (ja) |
BE (1) | BE771104A (ja) |
CA (1) | CA962512A (ja) |
FR (1) | FR2104030A5 (ja) |
GB (1) | GB1358097A (ja) |
IL (1) | IL37075A (ja) |
LU (1) | LU63713A1 (ja) |
NL (1) | NL152442B (ja) |
SE (1) | SE382906B (ja) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2001089325A1 (fr) * | 2000-05-24 | 2001-11-29 | Allouche Reginald | Pate crue hyperproteinee et hypocalorique pour la fabrication de produits imitant les produits a base de pomme de terre, et son procede de preparation |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2280325A1 (fr) * | 1974-08-02 | 1976-02-27 | Bel La Vache Qui Rit Fromage | Produits alimentaires expanses constitues par des melanges ternaires de glucides, de lipides et de protides |
GB2074436B (en) * | 1980-04-26 | 1983-10-05 | Howard A N | Cereal snackfoods and compositions and methods for making the same |
WO2006020029A1 (en) * | 2004-07-19 | 2006-02-23 | The Procter & Gamble Company | Low carbohydrate snack food |
JP6337191B1 (ja) * | 2017-10-20 | 2018-06-06 | 森永製菓株式会社 | 低糖質焼成スナック食品 |
-
1971
- 1971-06-08 CA CA115,127A patent/CA962512A/en not_active Expired
- 1971-06-16 IL IL37075A patent/IL37075A/en unknown
- 1971-08-05 FR FR7128819A patent/FR2104030A5/fr not_active Expired
- 1971-08-09 NL NL717110950A patent/NL152442B/xx not_active IP Right Cessation
- 1971-08-09 BE BE771104A patent/BE771104A/xx unknown
- 1971-08-12 JP JP46060666A patent/JPS516736B2/ja not_active Expired
- 1971-08-13 LU LU63713A patent/LU63713A1/xx unknown
- 1971-08-16 SE SE7110408A patent/SE382906B/xx unknown
- 1971-08-17 GB GB3858871A patent/GB1358097A/en not_active Expired
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2001089325A1 (fr) * | 2000-05-24 | 2001-11-29 | Allouche Reginald | Pate crue hyperproteinee et hypocalorique pour la fabrication de produits imitant les produits a base de pomme de terre, et son procede de preparation |
Also Published As
Publication number | Publication date |
---|---|
FR2104030A5 (ja) | 1972-04-14 |
DE2140859B2 (de) | 1974-04-18 |
SE382906B (sv) | 1976-02-23 |
CA962512A (en) | 1975-02-11 |
IL37075A0 (en) | 1971-08-25 |
NL152442B (nl) | 1977-03-15 |
DE2140859A1 (de) | 1972-03-16 |
JPS516736B2 (ja) | 1976-03-02 |
LU63713A1 (ja) | 1972-04-05 |
BE771104A (fr) | 1971-12-16 |
NL7110950A (ja) | 1972-02-21 |
JPS475266A (ja) | 1972-03-16 |
IL37075A (en) | 1974-11-29 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
GB1147584A (en) | Snack products | |
GB1458596A (en) | Shelf stable high moisture filled food product | |
GB1491161A (en) | Preparation of expanded foodstuffs | |
GB1131996A (en) | Snack food product | |
ES475143A1 (es) | Un metodo de preparar un producto alimenticio expandido | |
GB1413097A (en) | Freeze-thaw stable french fry potato product and process for producint the same | |
PH30163A (en) | Method of production of extruded protein-containing cereal grain-based food products having improved qualities | |
GB1294826A (ja) | ||
CA2105052A1 (en) | Method of Production of Extruded Cereal Grain-Based Food Products Having Improved Qualities | |
GB1511200A (en) | Sourdough compositions | |
GB1367566A (en) | Process and dry mix for baking foodstuffs | |
ES444952A2 (es) | Un metodo de preparar un producto de tipo tapa de bar en pasta simulada. | |
GB1187762A (en) | Potato Products | |
GB1534101A (en) | Edible starch product for tapioca-style puddings | |
GB1094369A (en) | Expanded corn meal extrusions | |
GB1358097A (en) | Snack food product | |
GB1369199A (en) | Fruit-like food products | |
GB1260047A (en) | Snack food product and process | |
GB1484518A (en) | Snack products | |
GB1426413A (en) | Food compositions of reduced caloric value and method for the production thereof | |
GB1280555A (en) | Alimentary paste product and manufacture thereof | |
IE40618L (en) | Meaty starch-bound product. | |
GB1280449A (en) | Snack product | |
GB1128257A (en) | Improvements in or relating to method for manufacturing farinaceous products from edible starches and starch containing flours | |
GB1439233A (en) | Simulated baked potato shells and process for preparing the same |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PS | Patent sealed [section 19, patents act 1949] | ||
PCNP | Patent ceased through non-payment of renewal fee |