GB1331533A - Method of keeping properties of alcoholic beverages produced by fermentation - Google Patents

Method of keeping properties of alcoholic beverages produced by fermentation

Info

Publication number
GB1331533A
GB1331533A GB1529571A GB1529571A GB1331533A GB 1331533 A GB1331533 A GB 1331533A GB 1529571 A GB1529571 A GB 1529571A GB 1529571 A GB1529571 A GB 1529571A GB 1331533 A GB1331533 A GB 1331533A
Authority
GB
United Kingdom
Prior art keywords
fermentation
beverage
alcoholic beverages
keeping properties
filling
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB1529571A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Messer Griesheim GmbH
Original Assignee
Messer Griesheim GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Messer Griesheim GmbH filed Critical Messer Griesheim GmbH
Publication of GB1331533A publication Critical patent/GB1331533A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/22—Ageing or ripening by storing, e.g. lagering of beer

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Filling Of Jars Or Cans And Processes For Cleaning And Sealing Jars (AREA)

Abstract

1331533 Preserving beverages under inert gas atmosphere MESSER GRIESHEIM GmbH 17 May 1971 [24 June 1970] 15295/71 Heading C6E A method of improving the keeping properties of an alcoholic beverage (beer) which comprises carrying out the preparation, and any aftertreatment of the alcoholic beverages in an inert gas (e.g. N 2 or Ar) atmosphere. Preferably an elevated pressure of the gas is applied during after-fermentation, decanting, filling of containers and during storage of the beverage. During bottling the bottles are preferably evacuated and then pressurized with nitrogen prior to filling with beverage.
GB1529571A 1970-06-24 1971-05-17 Method of keeping properties of alcoholic beverages produced by fermentation Expired GB1331533A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19702031068 DE2031068A1 (en) 1970-06-24 1970-06-24 Process for preserving alcoholic beverages obtained by fermentation

Publications (1)

Publication Number Publication Date
GB1331533A true GB1331533A (en) 1973-09-26

Family

ID=5774750

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1529571A Expired GB1331533A (en) 1970-06-24 1971-05-17 Method of keeping properties of alcoholic beverages produced by fermentation

Country Status (6)

Country Link
AT (1) AT305932B (en)
BE (1) BE765637A (en)
CH (1) CH522734A (en)
DE (1) DE2031068A1 (en)
FR (1) FR2089899A5 (en)
GB (1) GB1331533A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1993020181A1 (en) 1992-04-03 1993-10-14 L'air Liquide, Societe Anonyme Pour L'etude Et L'exploitation Des Procedes Georges Claude Method for improving the aroma and/or the flavor of wine using noble gases
WO1999013049A2 (en) * 1997-09-11 1999-03-18 Hrch. Huppmann Gmbh Method for fermentation in conditions free from atmospheric oxygen

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6113962A (en) * 1992-03-05 2000-09-05 American Air Liquide Preservation of color of stored meat using noble gases
ES2101309T5 (en) * 1992-04-03 2000-12-01 Air Liquide METHOD OF IMPROVING AROMA AND TASTE OF STORED BEVERAGES.
CA2102888A1 (en) 1992-04-03 1993-10-04 Kevin C. Spencer A method of controlling browning reactions using noble gases

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1993020181A1 (en) 1992-04-03 1993-10-14 L'air Liquide, Societe Anonyme Pour L'etude Et L'exploitation Des Procedes Georges Claude Method for improving the aroma and/or the flavor of wine using noble gases
WO1999013049A2 (en) * 1997-09-11 1999-03-18 Hrch. Huppmann Gmbh Method for fermentation in conditions free from atmospheric oxygen
WO1999013049A3 (en) * 1997-09-11 1999-06-10 Hrch Huppmann Gmbh Method for fermentation in conditions free from atmospheric oxygen

Also Published As

Publication number Publication date
BE765637A (en) 1971-08-30
AT305932B (en) 1973-03-26
CH522734A (en) 1972-06-30
FR2089899A5 (en) 1972-01-07
DE2031068A1 (en) 1971-12-30

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Legal Events

Date Code Title Description
PS Patent sealed
PLNP Patent lapsed through nonpayment of renewal fees