GB1313287A - Use of medium chain length polyphosphates as microbial inhibitors - Google Patents

Use of medium chain length polyphosphates as microbial inhibitors

Info

Publication number
GB1313287A
GB1313287A GB1332471*[A GB1332471A GB1313287A GB 1313287 A GB1313287 A GB 1313287A GB 1332471 A GB1332471 A GB 1332471A GB 1313287 A GB1313287 A GB 1313287A
Authority
GB
United Kingdom
Prior art keywords
chain length
alkali metal
medium chain
sorbate
polyphosphate
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB1332471*[A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Stauffer Chemical Co
Original Assignee
Stauffer Chemical Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Stauffer Chemical Co filed Critical Stauffer Chemical Co
Publication of GB1313287A publication Critical patent/GB1313287A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/788—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B70/00—Preservation of non-alcoholic beverages
    • A23B70/10—Preservation of non-alcoholic beverages by addition of preservatives

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Non-Alcoholic Beverages (AREA)
GB1332471*[A 1970-05-06 1971-05-05 Use of medium chain length polyphosphates as microbial inhibitors Expired GB1313287A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US3527070A 1970-05-06 1970-05-06

Publications (1)

Publication Number Publication Date
GB1313287A true GB1313287A (en) 1973-04-11

Family

ID=21881638

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1332471*[A Expired GB1313287A (en) 1970-05-06 1971-05-05 Use of medium chain length polyphosphates as microbial inhibitors

Country Status (5)

Country Link
US (1) US3681091A (cg-RX-API-DMAC7.html)
BE (1) BE766749R (cg-RX-API-DMAC7.html)
FR (1) FR2096744B2 (cg-RX-API-DMAC7.html)
GB (1) GB1313287A (cg-RX-API-DMAC7.html)
ZA (1) ZA712942B (cg-RX-API-DMAC7.html)

Families Citing this family (31)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS53116315A (en) * 1977-03-17 1978-10-11 Ueno Seiyaku Oyo Kenkyujo Kk Powder or granular containing improved sorbinic acid
US4543260A (en) * 1979-10-26 1985-09-24 Stauffer Chemical Company Process for curing bacon, product thereof and composition therefor
US5096718A (en) * 1982-09-17 1992-03-17 The State Of Oregon Acting By And Through The Oregon State Board Of Higher Education On Behalf Of Oregon State University Preserving foods using metabolites of propionibacteria other than propionic acid
US5635484A (en) * 1982-09-17 1997-06-03 The State Of Oregon Acting By And Through The Oregon State Board Of Higher Education On Behalf Of Oregon State University Propionibacteria peptide microcin
US4937092A (en) * 1986-01-16 1990-06-26 Rhone-Poulenc Basic Chemicals Co. Increased shelf life for refrigerated fish
US4670277A (en) * 1986-01-16 1987-06-02 Stauffer Chemical Company Increased shelf-life for refrigerated fish
US5143739A (en) * 1989-02-09 1992-09-01 Rhone-Poulenc Inc. Process for treating poultry carcasses to control salmonellae growth
US5069922A (en) * 1989-02-09 1991-12-03 Eugene Brotsky Process for treating poultry carcasses to control salmonellae growth
US5512309A (en) * 1989-02-09 1996-04-30 Rhone-Poulenc Inc. Process for treating poultry carcasses to increase shelf-life
US5268185A (en) * 1991-06-07 1993-12-07 Rhone-Poulenc Inc. Process for treating red meat to control bacterial contamination and/or growth
US5192570A (en) * 1991-06-07 1993-03-09 Bender Fredric G Process for treating red meat to control bacterial contamination and/or growth
US5262186A (en) * 1991-06-07 1993-11-16 Rhone Poulenc Specialty Chemicals Co. Process for treating fish and shellfish to control bacterial contamination and/or growth
US5417994A (en) * 1993-03-31 1995-05-23 Pepsico, Inc. Microstable, preservative-free beverages and process of making
US6294214B1 (en) 1994-02-24 2001-09-25 The Procter & Gamble Co. Noncarbonated beverage products with improved microbial stability and processes for preparing
US5431940A (en) * 1994-02-24 1995-07-11 The Procter & Gamble Company Preparation of noncarbonated beverage products with improved microbial stability
US6268003B1 (en) 1994-02-24 2001-07-31 The Procter & Gamble Company Noncarbonated beverage products with improved microbial stability and processes for preparing
WO1996026648A1 (en) * 1995-02-28 1996-09-06 The Procter & Gamble Company Preparation of noncarbonated beverage products having superior microbial stability
US5700507A (en) * 1995-07-21 1997-12-23 Rhone-Poulenc Inc. Process for treating red meat, poultry and seafood to control bacterial contamination and/or growth
US5641532A (en) * 1995-12-15 1997-06-24 The Procter & Gamble Company Beverages having stable flavor/cloud emulsions in the presence of polyphosphate-containing preservative systems by including gellan gum
ATE194264T1 (de) * 1995-12-15 2000-07-15 Procter & Gamble Getränke mit stabiler aroma-/trübungsemulsionen in anwesenheit von polyphosphate enthaltende konservierungssystemen und niedrigen gehalten an xanthangum
US5635231A (en) * 1996-03-19 1997-06-03 Rhone-Poulenc Inc. Process for treating red meat, poultry or seafood to control bacterial contamination and/or growth
GB9819530D0 (en) 1998-09-09 1998-10-28 Smithkline Beecham Plc Novel compositions and use
AU5891000A (en) * 1999-06-28 2001-01-31 Astaris Llc Non-carbonated beverages comprising antimicrobial long chain polyphosphates
AU6356200A (en) 1999-07-22 2001-02-13 Astaris Llc Antimicrobial polyphosphates in food processing
US9585827B2 (en) * 2000-01-21 2017-03-07 The Procter & Gamble Company Kits comprising a beverage composition and information for use
GB0007421D0 (en) * 2000-03-27 2000-05-17 Smithkline Beecham Plc Novel use
US8263150B2 (en) 2001-12-19 2012-09-11 The Procter & Gamble Company Beverage compositions having low levels of preservative with enhanced microbial stability
US7354613B2 (en) * 2002-12-23 2008-04-08 Danisco A/S Method for treating processed food products
US20050058751A1 (en) * 2003-07-21 2005-03-17 Eugene Brotsky Yield and shelf life for meats
WO2005046341A1 (en) * 2003-11-14 2005-05-26 Danisco A/S Reduction of black bone defects in meat
GB0416200D0 (en) * 2004-07-20 2004-08-18 Unilever Plc Tea-based beverage

Also Published As

Publication number Publication date
US3681091A (en) 1972-08-01
ZA712942B (en) 1972-02-23
BE766749R (fr) 1971-11-05
FR2096744B2 (cg-RX-API-DMAC7.html) 1973-06-08
FR2096744A2 (cg-RX-API-DMAC7.html) 1972-02-25

Similar Documents

Publication Publication Date Title
US3198636A (en) Preservation of wine
DE3560410D1 (en) Preservation process for perishable vegetable food products
FR2394988A1 (fr) Agent pour la conservation de la fraicheur des produits alimentaires
US3219458A (en) Process for the preservation of citrus juice products and composition
ZA712942B (en) Use of medium chain length polyphosphates as microbial inhibitors
FR2354713A1 (fr) Produits alimentaires en conserve et procede de fabrication
CA2103167A1 (en) Compositions and methods for inhibiting browning in foods and beverages
Taoukis et al. Kinetics of vitamin C degradation under high pressure–moderate temperature processing in model systems and fruit juices
ATE109626T1 (de) Verfahren und zusammensetzungen zur hemmung der bräunung von nahrungsmitteln.
SE7605072L (sv) Forfarande for framstellning av mycelium fran genus polyporus
GB1232410A (cg-RX-API-DMAC7.html)
IE44924L (en) Inhibiting the growth of harmful micro-organisms in¹foodstuffs
Bolin et al. Sorbic acid loss from high moisture prunes
GB1224860A (en) Sulphur compounds as odour and taste-modifying agents
GB1263400A (en) Substituted hydroxylamines and their use as antioxidants
GB1255205A (en) Fish preservative
US1098006A (en) Process of preserving food substances.
FR2077037A5 (en) Pressurised container contg dough - with improved keeping properties
GB1337408A (en) Process for the production of foods and beverages
GB1002867A (en) Preservative medium suitable for vegetable matter such as cut flowers and picked fruit
GB1199460A (en) Antifungal Polyphosphates
GB1316172A (en) Smoking mixture
JPS5568279A (en) Beverage containing tomato juice
KR980000128A (ko) 김치 보존성 증진을 위한 분말상의 신규양념
GB1410079A (en) Enzymes from pellicularia microorganisms

Legal Events

Date Code Title Description
PS Patent sealed [section 19, patents act 1949]
PCNP Patent ceased through non-payment of renewal fee