ZA712942B - Use of medium chain length polyphosphates as microbial inhibitors - Google Patents
Use of medium chain length polyphosphates as microbial inhibitorsInfo
- Publication number
- ZA712942B ZA712942B ZA712942A ZA712942A ZA712942B ZA 712942 B ZA712942 B ZA 712942B ZA 712942 A ZA712942 A ZA 712942A ZA 712942 A ZA712942 A ZA 712942A ZA 712942 B ZA712942 B ZA 712942B
- Authority
- ZA
- South Africa
- Prior art keywords
- chain length
- medium chain
- microbial inhibitors
- polyphosphates
- length polyphosphates
- Prior art date
Links
- 229920000388 Polyphosphate Polymers 0.000 title 1
- 239000003112 inhibitor Substances 0.000 title 1
- 230000000813 microbial effect Effects 0.000 title 1
- 239000001205 polyphosphate Substances 0.000 title 1
- 235000011176 polyphosphates Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/358—Inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/42—Preservation of non-alcoholic beverages
- A23L2/44—Preservation of non-alcoholic beverages by adding preservatives
Landscapes
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Non-Alcoholic Beverages (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US3527070A | 1970-05-06 | 1970-05-06 |
Publications (1)
Publication Number | Publication Date |
---|---|
ZA712942B true ZA712942B (en) | 1972-02-23 |
Family
ID=21881638
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ZA712942A ZA712942B (en) | 1970-05-06 | 1971-05-06 | Use of medium chain length polyphosphates as microbial inhibitors |
Country Status (5)
Country | Link |
---|---|
US (1) | US3681091A (xx) |
BE (1) | BE766749R (xx) |
FR (1) | FR2096744B2 (xx) |
GB (1) | GB1313287A (xx) |
ZA (1) | ZA712942B (xx) |
Families Citing this family (31)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS53116315A (en) * | 1977-03-17 | 1978-10-11 | Ueno Seiyaku Oyo Kenkyujo Kk | Powder or granular containing improved sorbinic acid |
US4543260A (en) * | 1979-10-26 | 1985-09-24 | Stauffer Chemical Company | Process for curing bacon, product thereof and composition therefor |
US5635484A (en) * | 1982-09-17 | 1997-06-03 | The State Of Oregon Acting By And Through The Oregon State Board Of Higher Education On Behalf Of Oregon State University | Propionibacteria peptide microcin |
US5096718A (en) * | 1982-09-17 | 1992-03-17 | The State Of Oregon Acting By And Through The Oregon State Board Of Higher Education On Behalf Of Oregon State University | Preserving foods using metabolites of propionibacteria other than propionic acid |
US4670277A (en) * | 1986-01-16 | 1987-06-02 | Stauffer Chemical Company | Increased shelf-life for refrigerated fish |
US4937092A (en) * | 1986-01-16 | 1990-06-26 | Rhone-Poulenc Basic Chemicals Co. | Increased shelf life for refrigerated fish |
US5512309A (en) * | 1989-02-09 | 1996-04-30 | Rhone-Poulenc Inc. | Process for treating poultry carcasses to increase shelf-life |
US5069922A (en) * | 1989-02-09 | 1991-12-03 | Eugene Brotsky | Process for treating poultry carcasses to control salmonellae growth |
US5143739A (en) * | 1989-02-09 | 1992-09-01 | Rhone-Poulenc Inc. | Process for treating poultry carcasses to control salmonellae growth |
US5262186A (en) * | 1991-06-07 | 1993-11-16 | Rhone Poulenc Specialty Chemicals Co. | Process for treating fish and shellfish to control bacterial contamination and/or growth |
US5268185A (en) * | 1991-06-07 | 1993-12-07 | Rhone-Poulenc Inc. | Process for treating red meat to control bacterial contamination and/or growth |
US5192570A (en) * | 1991-06-07 | 1993-03-09 | Bender Fredric G | Process for treating red meat to control bacterial contamination and/or growth |
US5417994A (en) * | 1993-03-31 | 1995-05-23 | Pepsico, Inc. | Microstable, preservative-free beverages and process of making |
US5431940A (en) * | 1994-02-24 | 1995-07-11 | The Procter & Gamble Company | Preparation of noncarbonated beverage products with improved microbial stability |
US6268003B1 (en) | 1994-02-24 | 2001-07-31 | The Procter & Gamble Company | Noncarbonated beverage products with improved microbial stability and processes for preparing |
US6294214B1 (en) | 1994-02-24 | 2001-09-25 | The Procter & Gamble Co. | Noncarbonated beverage products with improved microbial stability and processes for preparing |
ES2152514T3 (es) * | 1995-02-28 | 2001-02-01 | Procter & Gamble | Preparacion de productos de bebidas no carbonatadas que tienen una estabilidad microbiana superior. |
US5700507A (en) * | 1995-07-21 | 1997-12-23 | Rhone-Poulenc Inc. | Process for treating red meat, poultry and seafood to control bacterial contamination and/or growth |
WO1997021360A1 (en) * | 1995-12-15 | 1997-06-19 | The Procter & Gamble Company | Beverages having stable flavor/cloud emulsions in the presence of polyphosphate-containing preservative systems and low levels of xanthan gum |
US5641532A (en) * | 1995-12-15 | 1997-06-24 | The Procter & Gamble Company | Beverages having stable flavor/cloud emulsions in the presence of polyphosphate-containing preservative systems by including gellan gum |
US5635231A (en) * | 1996-03-19 | 1997-06-03 | Rhone-Poulenc Inc. | Process for treating red meat, poultry or seafood to control bacterial contamination and/or growth |
GB9819530D0 (en) | 1998-09-09 | 1998-10-28 | Smithkline Beecham Plc | Novel compositions and use |
AU5891000A (en) * | 1999-06-28 | 2001-01-31 | Astaris Llc | Non-carbonated beverages comprising antimicrobial long chain polyphosphates |
AU6356200A (en) | 1999-07-22 | 2001-02-13 | Astaris Llc | Antimicrobial polyphosphates in food processing |
US9585827B2 (en) * | 2000-01-21 | 2017-03-07 | The Procter & Gamble Company | Kits comprising a beverage composition and information for use |
GB0007421D0 (en) * | 2000-03-27 | 2000-05-17 | Smithkline Beecham Plc | Novel use |
US8263150B2 (en) | 2001-12-19 | 2012-09-11 | The Procter & Gamble Company | Beverage compositions having low levels of preservative with enhanced microbial stability |
US7354613B2 (en) * | 2002-12-23 | 2008-04-08 | Danisco A/S | Method for treating processed food products |
WO2005009137A1 (en) * | 2003-07-21 | 2005-02-03 | Danisco Usa Inc. | Improved yield and shelf life for meats |
WO2005046341A1 (en) * | 2003-11-14 | 2005-05-26 | Danisco A/S | Reduction of black bone defects in meat |
GB0416200D0 (en) * | 2004-07-20 | 2004-08-18 | Unilever Plc | Tea-based beverage |
-
1970
- 1970-05-06 US US35270A patent/US3681091A/en not_active Expired - Lifetime
-
1971
- 1971-05-05 BE BE766749A patent/BE766749R/xx active
- 1971-05-05 GB GB1332471*[A patent/GB1313287A/en not_active Expired
- 1971-05-05 FR FR717116235A patent/FR2096744B2/fr not_active Expired
- 1971-05-06 ZA ZA712942A patent/ZA712942B/xx unknown
Also Published As
Publication number | Publication date |
---|---|
FR2096744A2 (xx) | 1972-02-25 |
GB1313287A (en) | 1973-04-11 |
US3681091A (en) | 1972-08-01 |
BE766749R (fr) | 1971-11-05 |
FR2096744B2 (xx) | 1973-06-08 |
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