JPS53116315A
(en)
*
|
1977-03-17 |
1978-10-11 |
Ueno Seiyaku Oyo Kenkyujo Kk |
Powder or granular containing improved sorbinic acid
|
US4543260A
(en)
*
|
1979-10-26 |
1985-09-24 |
Stauffer Chemical Company |
Process for curing bacon, product thereof and composition therefor
|
US5635484A
(en)
*
|
1982-09-17 |
1997-06-03 |
The State Of Oregon Acting By And Through The Oregon State Board Of Higher Education On Behalf Of Oregon State University |
Propionibacteria peptide microcin
|
US5096718A
(en)
*
|
1982-09-17 |
1992-03-17 |
The State Of Oregon Acting By And Through The Oregon State Board Of Higher Education On Behalf Of Oregon State University |
Preserving foods using metabolites of propionibacteria other than propionic acid
|
US4937092A
(en)
*
|
1986-01-16 |
1990-06-26 |
Rhone-Poulenc Basic Chemicals Co. |
Increased shelf life for refrigerated fish
|
US4670277A
(en)
*
|
1986-01-16 |
1987-06-02 |
Stauffer Chemical Company |
Increased shelf-life for refrigerated fish
|
US5143739A
(en)
*
|
1989-02-09 |
1992-09-01 |
Rhone-Poulenc Inc. |
Process for treating poultry carcasses to control salmonellae growth
|
US5069922A
(en)
*
|
1989-02-09 |
1991-12-03 |
Eugene Brotsky |
Process for treating poultry carcasses to control salmonellae growth
|
US5512309A
(en)
*
|
1989-02-09 |
1996-04-30 |
Rhone-Poulenc Inc. |
Process for treating poultry carcasses to increase shelf-life
|
US5262186A
(en)
*
|
1991-06-07 |
1993-11-16 |
Rhone Poulenc Specialty Chemicals Co. |
Process for treating fish and shellfish to control bacterial contamination and/or growth
|
US5192570A
(en)
*
|
1991-06-07 |
1993-03-09 |
Bender Fredric G |
Process for treating red meat to control bacterial contamination and/or growth
|
US5268185A
(en)
*
|
1991-06-07 |
1993-12-07 |
Rhone-Poulenc Inc. |
Process for treating red meat to control bacterial contamination and/or growth
|
US5417994A
(en)
*
|
1993-03-31 |
1995-05-23 |
Pepsico, Inc. |
Microstable, preservative-free beverages and process of making
|
US5431940A
(en)
*
|
1994-02-24 |
1995-07-11 |
The Procter & Gamble Company |
Preparation of noncarbonated beverage products with improved microbial stability
|
US6268003B1
(en)
|
1994-02-24 |
2001-07-31 |
The Procter & Gamble Company |
Noncarbonated beverage products with improved microbial stability and processes for preparing
|
US6294214B1
(en)
|
1994-02-24 |
2001-09-25 |
The Procter & Gamble Co. |
Noncarbonated beverage products with improved microbial stability and processes for preparing
|
WO1996026648A1
(fr)
*
|
1995-02-28 |
1996-09-06 |
The Procter & Gamble Company |
Preparation de boissons non carbonees presentant une stabilite microbienne elevee
|
US5700507A
(en)
*
|
1995-07-21 |
1997-12-23 |
Rhone-Poulenc Inc. |
Process for treating red meat, poultry and seafood to control bacterial contamination and/or growth
|
ATE194264T1
(de)
*
|
1995-12-15 |
2000-07-15 |
Procter & Gamble |
Getränke mit stabiler aroma-/trübungsemulsionen in anwesenheit von polyphosphate enthaltende konservierungssystemen und niedrigen gehalten an xanthangum
|
US5641532A
(en)
*
|
1995-12-15 |
1997-06-24 |
The Procter & Gamble Company |
Beverages having stable flavor/cloud emulsions in the presence of polyphosphate-containing preservative systems by including gellan gum
|
US5635231A
(en)
*
|
1996-03-19 |
1997-06-03 |
Rhone-Poulenc Inc. |
Process for treating red meat, poultry or seafood to control bacterial contamination and/or growth
|
GB9819530D0
(en)
|
1998-09-09 |
1998-10-28 |
Smithkline Beecham Plc |
Novel compositions and use
|
WO2001000048A1
(fr)
*
|
1999-06-28 |
2001-01-04 |
Astaris Llc |
Boissons plates comprenant un microbicide a base de polyphosphates a chaine longue
|
DE60033034T2
(de)
|
1999-07-22 |
2007-07-12 |
Astaris Llc |
Antimikrobielle polyphosphate in nahrungsmittelbehandlung
|
US9585827B2
(en)
*
|
2000-01-21 |
2017-03-07 |
The Procter & Gamble Company |
Kits comprising a beverage composition and information for use
|
GB0007421D0
(en)
*
|
2000-03-27 |
2000-05-17 |
Smithkline Beecham Plc |
Novel use
|
US8263150B2
(en)
|
2001-12-19 |
2012-09-11 |
The Procter & Gamble Company |
Beverage compositions having low levels of preservative with enhanced microbial stability
|
US7354613B2
(en)
*
|
2002-12-23 |
2008-04-08 |
Danisco A/S |
Method for treating processed food products
|
US20050058751A1
(en)
*
|
2003-07-21 |
2005-03-17 |
Eugene Brotsky |
Yield and shelf life for meats
|
US20050249848A1
(en)
*
|
2003-11-14 |
2005-11-10 |
Danisco A/S |
Reduction of black bone defects in meat
|
GB0416200D0
(en)
*
|
2004-07-20 |
2004-08-18 |
Unilever Plc |
Tea-based beverage
|