GB1302722A - - Google Patents

Info

Publication number
GB1302722A
GB1302722A GB1302722DA GB1302722A GB 1302722 A GB1302722 A GB 1302722A GB 1302722D A GB1302722D A GB 1302722DA GB 1302722 A GB1302722 A GB 1302722A
Authority
GB
United Kingdom
Prior art keywords
casein
june
product
precipitated
dried food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of GB1302722A publication Critical patent/GB1302722A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/207—Co-precipitates of casein and lactalbumine

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

1302722 Precipitated casein; dried food mixes UNILEVER Ltd 7 June 1971 [9 June 1970] 27747/70 Heading A2B [Also in Division C3] A dried modified casein product is obtained by co-precipitating casein, fat and heat-denatured beta-lactoglobulin from milk of fat content not less than 2% by wt and a spray-or freeze-drying the precipitated material in the form of an aqueous solution or suspension containing an emulsifying agent. The product may be used to make dried food mixes, e.g. the Indian dish Rasogolla.
GB1302722D 1970-06-09 1970-06-09 Expired GB1302722A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB2774770 1970-06-09

Publications (1)

Publication Number Publication Date
GB1302722A true GB1302722A (en) 1973-01-10

Family

ID=10264618

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1302722D Expired GB1302722A (en) 1970-06-09 1970-06-09

Country Status (1)

Country Link
GB (1) GB1302722A (en)

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Legal Events

Date Code Title Description
PS Patent sealed
PLNP Patent lapsed through nonpayment of renewal fees