GB1297285A - - Google Patents

Info

Publication number
GB1297285A
GB1297285A GB1297285DA GB1297285A GB 1297285 A GB1297285 A GB 1297285A GB 1297285D A GB1297285D A GB 1297285DA GB 1297285 A GB1297285 A GB 1297285A
Authority
GB
United Kingdom
Prior art keywords
batter
weight
container
parts
leavening
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
English (en)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of GB1297285A publication Critical patent/GB1297285A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Manufacture Of Porous Articles, And Recovery And Treatment Of Waste Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Grain Derivatives (AREA)
GB1297285D 1969-02-24 1970-02-20 Expired GB1297285A (enExample)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US80177769A 1969-02-24 1969-02-24

Publications (1)

Publication Number Publication Date
GB1297285A true GB1297285A (enExample) 1972-11-22

Family

ID=25182010

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1297285D Expired GB1297285A (enExample) 1969-02-24 1970-02-20

Country Status (3)

Country Link
US (1) US3620763A (enExample)
FR (1) FR2032984A5 (enExample)
GB (1) GB1297285A (enExample)

Families Citing this family (31)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3975550A (en) * 1974-08-07 1976-08-17 General Foods Corporation Plastically deformable ready-to-use batter
USRE32725E (en) * 1978-12-26 1988-08-02 Central Soya Company, Inc. Water-soluble vegetable protein aggregates
US4353932A (en) * 1981-02-11 1982-10-12 The Quaker Oats Company Refrigerator pourable and stable pancake batters for preparing stable pancakes and method for preparing
US4375484A (en) * 1981-03-27 1983-03-01 General Foods Corporation Frozen batter and process
US4504510A (en) * 1982-05-28 1985-03-12 Stauffer Chemical Company Method of preparing freeze-thaw and refrigerator stable pancake batter and product thereof
US4801465A (en) * 1987-04-20 1989-01-31 Sponer Richard A Dispenser apparatus for a solid particulate material and a fluid
US5194271A (en) * 1990-07-20 1993-03-16 The Pillsbury Company Microwaveable batter-coated, dough-enrobed foodstuff
ES2072823B1 (es) * 1993-11-22 1996-02-16 Jose Miguel Poveda S A Jomipsa Productos de panificacion y bolleria de larga duracion.
CA2191836C (en) * 1995-12-26 2005-05-17 Rei-Young Amos Wu Use of calcium chloride and magnesium chloride as leavening acids for batter and dough compositions
US5792499A (en) * 1996-01-23 1998-08-11 The Pillsbury Company Method for reducing syruping in refrigerated doughs
US5858440A (en) * 1996-09-30 1999-01-12 The Pillsbury Company Method of preparing dough
US5855945A (en) * 1996-09-30 1999-01-05 The Pillsbury Corporation Method of preparing dough
US6217929B1 (en) 1997-07-23 2001-04-17 The Pillsbury Company Spoonable, low water activity batters
WO2003063595A1 (en) * 2002-01-31 2003-08-07 Rich Products Corporation Frozen dough and baked products
US20030152667A1 (en) * 2002-02-14 2003-08-14 Goedeken Douglas Lee Dough, products and methods
CA2488487C (en) * 2002-06-07 2011-03-15 Innophos, Inc. Dough composition and method for making tortillas
US20120263854A1 (en) * 2002-06-07 2012-10-18 Innophos, Inc. Flat bread dough composition and method for making flat breads
US6787175B2 (en) * 2002-10-04 2004-09-07 Good Karma Food Technologies, Inc. Process for preparing a storage stable premixed batter
US20050158439A1 (en) * 2003-11-26 2005-07-21 Dave Zhang Non-sheeted freezer-to-oven dough with a simplified leavening system
US7498050B2 (en) * 2003-12-15 2009-03-03 Kraft Foods Global Brands Llc Edible spread composition and packaged product
US7704535B2 (en) * 2004-03-12 2010-04-27 Rich Products Corporation Freezer to retarder to oven dough
US20060008575A1 (en) * 2004-07-12 2006-01-12 Armbrecht Alyssa L Flowable topping compositions and methods of making and using same
US20060251772A1 (en) * 2005-05-05 2006-11-09 O'conner Sean Pressurized baking batter
US8637106B2 (en) * 2005-08-03 2014-01-28 General Mills, Inc. Low-fat batter-like compositions and methods of preparing and using same
EP1916910A4 (en) * 2005-08-03 2010-01-06 Gen Mills Marketing Inc PULP-LIKE COMPOSITIONS CONTAINING STABILIZING AGENT AND METHODS OF PREPARATION AND USE THEREOF
EP1928252A4 (en) * 2005-08-03 2010-03-24 Gen Mills Marketing Inc PIGGY COMPOSITIONS AND METHOD FOR THEIR PREPARATION AND USE
US20070071862A1 (en) * 2005-09-29 2007-03-29 Mitchell Cheryl R Pasteurized uncooked batters and refrigerated ready-to-bake batters, and the methods of manufacturing
US20110129575A1 (en) * 2006-05-10 2011-06-02 Weijie Li Batter compositions and methods of preparing and using same
AU2007257755A1 (en) * 2006-06-09 2007-12-21 Blaster Food Technologies, Lp Refrigerator stable pressurized baking batter
US11206838B2 (en) 2013-04-11 2021-12-28 General Mills, Inc. Batter compositions, packaged batter products, and related methods
US10149493B2 (en) 2015-04-29 2018-12-11 Corn Products Development, Inc. Flours that improve the crispness of battered potatoes

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2810650A (en) * 1955-03-04 1957-10-22 Monsanto Chemicals Refrigeration of doughs and batters including as a leavening component dicalcium phosphate dihydrate
US2982662A (en) * 1957-07-10 1961-05-02 Glidden Co Process of preparing batters adapted for refrigerated storage
US3021220A (en) * 1959-08-03 1962-02-13 Procter & Gamble Prepared batters

Also Published As

Publication number Publication date
US3620763A (en) 1971-11-16
FR2032984A5 (enExample) 1970-11-27

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Legal Events

Date Code Title Description
PS Patent sealed [section 19, patents act 1949]
PLNP Patent lapsed through nonpayment of renewal fees