GB1295705A - - Google Patents

Info

Publication number
GB1295705A
GB1295705A GB3788870A GB1295705DA GB1295705A GB 1295705 A GB1295705 A GB 1295705A GB 3788870 A GB3788870 A GB 3788870A GB 1295705D A GB1295705D A GB 1295705DA GB 1295705 A GB1295705 A GB 1295705A
Authority
GB
United Kingdom
Prior art keywords
nitrogen
foamed
food products
spray
division
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB3788870A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of GB1295705A publication Critical patent/GB1295705A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/28—Drying or concentrating coffee extract
    • A23F5/285—Drying or concentrating coffee extract by evaporation, e.g. drying in thin layers, foam drying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F25/00—Flow mixers; Mixers for falling materials, e.g. solid particles

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Tea And Coffee (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

1295705 Spray dried food products GENERAL FOODS Ltd 22 July 1971 [5 Aug 1970] 37888/70 Heading A2B [Also in Division B1] Foamed spray dried food products such as soluble coffee and tea, emulsions and fruit juice may be made in an apparatus comprising a gas/liquid mixing zone and a labyrinth consisting of a stack of flat annular plates (see Division B1, and Figs. I and 2, not shown) using nitrogen, nitrous oxide or carbon dioxide. In an example a coffee extract foamed with nitrogen and spray-dried was of very light colour and low bulk - density (0.052 g/cc.).
GB3788870A 1970-08-05 1970-08-05 Expired GB1295705A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB3788870 1970-08-05

Publications (1)

Publication Number Publication Date
GB1295705A true GB1295705A (en) 1972-11-08

Family

ID=10399711

Family Applications (1)

Application Number Title Priority Date Filing Date
GB3788870A Expired GB1295705A (en) 1970-08-05 1970-08-05

Country Status (7)

Country Link
JP (1) JPS549142B1 (en)
AU (1) AU458270B2 (en)
CA (1) CA964644A (en)
DE (2) DE7129928U (en)
ES (1) ES393887A1 (en)
FR (1) FR2104017A5 (en)
GB (1) GB1295705A (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1100450A (en) * 1978-11-13 1981-05-05 Charles H. Scholl Method and apparatus for producing a foam from a viscous liquid

Also Published As

Publication number Publication date
AU3200571A (en) 1973-02-08
AU458270B2 (en) 1975-02-20
ES393887A1 (en) 1973-09-16
FR2104017A5 (en) 1972-04-14
CA964644A (en) 1975-03-18
DE7129928U (en) 1973-08-09
DE2139021A1 (en) 1972-02-10
JPS549142B1 (en) 1979-04-21

Similar Documents

Publication Publication Date Title
GB1345220A (en) Enhancement of flavour in foodstuffs
ES399516A1 (en) Method of extracting coffee oil containing aroma constituents from roasted coffee
GB1102587A (en) Drying method
GB1533943A (en) Microwave baking of brown and serve products
GB1248380A (en) Improvements relating to flavourings
GB1295705A (en)
AU444071B2 (en) Improvements in the preparation of tea extracts suitable for chilled beverages
AU472714B2 (en) Food and drink blender
GB1396734A (en) Method of producing powders from aqueous extracts of vegetable products
FR2057355A5 (en) Cysteine and 2-amino-3-thiopropionic acidas vegetable prese
GB1293989A (en) Process of grinding coffee beans
GB1234477A (en)
GB1324510A (en) Process for the production of ketose and for the subsequent inclusion thereof in foodstuffs
GB1044234A (en) Process for aromatizing food products
GB1186305A (en) Treatment of Roasted Coffee Products.
CA675536A (en) Process for the preparation of food preserves, and particularly of fruit juices pulverised by sublimation under high vacuum
GB1304309A (en)
CA837024A (en) Taste of seasoning, food and drinks
Food Cajanus, v. 2, 1969
GB923798A (en) Process for preparing fruit and vegetable juices in powder form
Louis FOOD DRUG COSMETIC LAW
GB1229101A (en)
Food Cajanus, v. 6, 1973
CA733362A (en) Individual divisional jar for coffee and other food products
JPS56121470A (en) Preservation of food

Legal Events

Date Code Title Description
PS Patent sealed [section 19, patents act 1949]
PCNP Patent ceased through non-payment of renewal fee