GB1254910A - Improvements in or relating to the treatment of cassava root crops - Google Patents

Improvements in or relating to the treatment of cassava root crops

Info

Publication number
GB1254910A
GB1254910A GB59336/69A GB5933669A GB1254910A GB 1254910 A GB1254910 A GB 1254910A GB 59336/69 A GB59336/69 A GB 59336/69A GB 5933669 A GB5933669 A GB 5933669A GB 1254910 A GB1254910 A GB 1254910A
Authority
GB
United Kingdom
Prior art keywords
relating
treatment
cassava
root crops
cassava root
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB59336/69A
Inventor
Adebisi Morayo Olusanya
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to GB59336/69A priority Critical patent/GB1254910A/en
Publication of GB1254910A publication Critical patent/GB1254910A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/04—Extraction or purification
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/11—Cassava, manioc, tapioca, or fermented products thereof, e.g. gari

Landscapes

  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Materials Engineering (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Paper (AREA)

Abstract

1,254,910. Cassava. A. M. OLUSANYA. 4 Dec., 1969, No. 59336/69. Heading A2B. Cassava roots are pulped to cause separation of starch therefrom, the pulp is fermented to form a slurry, the resulting mother liquor is separated, and the starch containing residue dehydrated to provide a staple food product. The separated mother liquor is recycled and added to the pulp prior to fermentation.
GB59336/69A 1969-12-04 1969-12-04 Improvements in or relating to the treatment of cassava root crops Expired GB1254910A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB59336/69A GB1254910A (en) 1969-12-04 1969-12-04 Improvements in or relating to the treatment of cassava root crops

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB59336/69A GB1254910A (en) 1969-12-04 1969-12-04 Improvements in or relating to the treatment of cassava root crops

Publications (1)

Publication Number Publication Date
GB1254910A true GB1254910A (en) 1971-11-24

Family

ID=10483567

Family Applications (1)

Application Number Title Priority Date Filing Date
GB59336/69A Expired GB1254910A (en) 1969-12-04 1969-12-04 Improvements in or relating to the treatment of cassava root crops

Country Status (1)

Country Link
GB (1) GB1254910A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2010002311A1 (en) * 2008-06-30 2010-01-07 Lyckeby Culinar Ab Flavour and texture additive material
WO2010002312A1 (en) * 2008-06-30 2010-01-07 Rivulet Ab Method for preparation of a storage stable onion fiber

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2010002311A1 (en) * 2008-06-30 2010-01-07 Lyckeby Culinar Ab Flavour and texture additive material
WO2010002312A1 (en) * 2008-06-30 2010-01-07 Rivulet Ab Method for preparation of a storage stable onion fiber

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