GB1252206A - - Google Patents
Info
- Publication number
- GB1252206A GB1252206A GB2924169A GB1252206DA GB1252206A GB 1252206 A GB1252206 A GB 1252206A GB 2924169 A GB2924169 A GB 2924169A GB 1252206D A GB1252206D A GB 1252206DA GB 1252206 A GB1252206 A GB 1252206A
- Authority
- GB
- United Kingdom
- Prior art keywords
- solid
- materials
- mixture
- particles
- liquid additive
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 239000000203 mixture Substances 0.000 abstract 8
- 239000007787 solid Substances 0.000 abstract 5
- 239000000654 additive Substances 0.000 abstract 4
- 230000000996 additive effect Effects 0.000 abstract 4
- 239000007788 liquid Substances 0.000 abstract 4
- 239000000463 material Substances 0.000 abstract 4
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 abstract 2
- 239000003925 fat Substances 0.000 abstract 2
- 239000002245 particle Substances 0.000 abstract 2
- 102000011632 Caseins Human genes 0.000 abstract 1
- 108010076119 Caseins Proteins 0.000 abstract 1
- 241000287828 Gallus gallus Species 0.000 abstract 1
- 239000005862 Whey Substances 0.000 abstract 1
- 102000007544 Whey Proteins Human genes 0.000 abstract 1
- 108010046377 Whey Proteins Proteins 0.000 abstract 1
- 239000002253 acid Substances 0.000 abstract 1
- 150000007513 acids Chemical class 0.000 abstract 1
- 150000001298 alcohols Chemical class 0.000 abstract 1
- 150000001720 carbohydrates Chemical class 0.000 abstract 1
- 235000012343 cottonseed oil Nutrition 0.000 abstract 1
- 239000002385 cottonseed oil Substances 0.000 abstract 1
- 239000006185 dispersion Substances 0.000 abstract 1
- 230000009969 flowable effect Effects 0.000 abstract 1
- 239000012530 fluid Substances 0.000 abstract 1
- 229920000159 gelatin Polymers 0.000 abstract 1
- 239000008273 gelatin Substances 0.000 abstract 1
- 230000008018 melting Effects 0.000 abstract 1
- 238000002844 melting Methods 0.000 abstract 1
- 239000003921 oil Substances 0.000 abstract 1
- 235000019198 oils Nutrition 0.000 abstract 1
- 235000014594 pastries Nutrition 0.000 abstract 1
- 238000002360 preparation method Methods 0.000 abstract 1
- 235000014438 salad dressings Nutrition 0.000 abstract 1
- 229940080237 sodium caseinate Drugs 0.000 abstract 1
- 239000012798 spherical particle Substances 0.000 abstract 1
- 235000013599 spices Nutrition 0.000 abstract 1
- 238000001694 spray drying Methods 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C1/00—Concentration, evaporation or drying
- A23C1/14—Concentration, evaporation or drying combined with other treatment
- A23C1/16—Concentration, evaporation or drying combined with other treatment using additives
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D10/00—Batters, dough or mixtures before baking
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Edible Oils And Fats (AREA)
- Seasonings (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB2924169 | 1969-06-10 |
Publications (1)
Publication Number | Publication Date |
---|---|
GB1252206A true GB1252206A (enrdf_load_stackoverflow) | 1971-11-03 |
Family
ID=10288382
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB2924169A Expired GB1252206A (enrdf_load_stackoverflow) | 1969-06-10 | 1969-06-10 |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB1252206A (enrdf_load_stackoverflow) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE2315672A1 (de) * | 1972-03-31 | 1973-11-08 | Gen Foods Corp | Alkoholhaltige pulvermassen und verfahren zu ihrer herstellung |
GB2388008A (en) * | 2002-05-03 | 2003-11-05 | Danisco | Coating food grade powders to aid dispersion |
US12371655B2 (en) | 2015-01-09 | 2025-07-29 | Xiant Technologies, Inc. | Multi-media structures containing growth enhancement additives |
-
1969
- 1969-06-10 GB GB2924169A patent/GB1252206A/en not_active Expired
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE2315672A1 (de) * | 1972-03-31 | 1973-11-08 | Gen Foods Corp | Alkoholhaltige pulvermassen und verfahren zu ihrer herstellung |
GB2388008A (en) * | 2002-05-03 | 2003-11-05 | Danisco | Coating food grade powders to aid dispersion |
US12371655B2 (en) | 2015-01-09 | 2025-07-29 | Xiant Technologies, Inc. | Multi-media structures containing growth enhancement additives |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
GB1439184A (en) | Process of preparing a fat emulsion | |
US4059458A (en) | Oil-in-water emulsion containing starch esters | |
GB1276693A (en) | Process for preparing powders of lipophilic food emulsifiers | |
US3617302A (en) | Preparation of a flowable particulate composition | |
ES428205A1 (es) | Procedimiento para la fabricacion de galletas. | |
GB1252206A (enrdf_load_stackoverflow) | ||
ES440352A1 (es) | Un procedimiento de obtener un producto seco para prepara- ciones alimenticias. | |
ES432861A1 (es) | Un procedimiento para agregar una proteina disuelta en agua. | |
GB1470602A (en) | Process for the manufacture of a dry foodstuff powder containing fats proteins and carbohydrates | |
US1302486A (en) | Edible-oil preparation. | |
GB1385697A (en) | Process for treating urea granules | |
US2967106A (en) | Animal feed supplement and method of making same | |
JPS6362535A (ja) | 乳化剤の製造方法 | |
US1432178A (en) | Artificial fuel and method of making same | |
ES401304A1 (es) | Procedimiento para preparar composiciones cosmeticas deter-gentes tonicas. | |
GB1167675A (en) | Bread improving Composition and method | |
US2444984A (en) | Stabilized lecithin | |
US1479757A (en) | Art of treating coal | |
JPS55111771A (en) | Dressing and production thereof | |
GB297256A (en) | Cream or like fatty powders, and process for the manufacture of the same | |
GB1369611A (en) | Whippable composition | |
US1515950A (en) | Metal polish | |
JPS5716675A (en) | Preparation of finely divided powder of coloring matter for coloring edible particulate matter | |
KR860000121B1 (ko) | 냉수 용해성 분말 커피크림의 제조방법 | |
US1651104A (en) | Joint composition |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PS | Patent sealed | ||
PLNP | Patent lapsed through nonpayment of renewal fees |