GB1251357A - - Google Patents

Info

Publication number
GB1251357A
GB1251357A GB1251357DA GB1251357A GB 1251357 A GB1251357 A GB 1251357A GB 1251357D A GB1251357D A GB 1251357DA GB 1251357 A GB1251357 A GB 1251357A
Authority
GB
United Kingdom
Prior art keywords
solution
glycerol
foodstuff
carrots
solutes
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
English (en)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of GB1251357A publication Critical patent/GB1251357A/en
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K30/00Processes specially adapted for preservation of materials in order to produce animal feeding-stuffs
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/14Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20Organic compounds; Microorganisms; Enzymes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00Preservation or chemical ripening of fruit or vegetables
    • A23B7/14Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154Organic compounds; Microorganisms; Enzymes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/06Meat products; Meat meal; Preparation or treatment thereof with gravy or sauce
    • HELECTRICITY
    • H03ELECTRONIC CIRCUITRY
    • H03JTUNING RESONANT CIRCUITS; SELECTING RESONANT CIRCUITS
    • H03J5/00Discontinuous tuning; Selecting predetermined frequencies; Selecting frequency bands with or without continuous tuning in one or more of the bands, e.g. push-button tuning, turret tuner
    • H03J5/02Discontinuous tuning; Selecting predetermined frequencies; Selecting frequency bands with or without continuous tuning in one or more of the bands, e.g. push-button tuning, turret tuner with variable tuning element having a number of predetermined settings and adjustable to a desired one of these settings

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Animal Husbandry (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Meat, Egg Or Seafood Products (AREA)
GB1251357D 1967-11-20 1968-11-20 Expired GB1251357A (sk)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US68455167A 1967-11-20 1967-11-20
US68495267A 1967-11-22 1967-11-22
US75867968A 1968-09-10 1968-09-10

Publications (1)

Publication Number Publication Date
GB1251357A true GB1251357A (sk) 1971-10-27

Family

ID=27418439

Family Applications (2)

Application Number Title Priority Date Filing Date
GB1251357D Expired GB1251357A (sk) 1967-11-20 1968-11-20
GB1251358D Expired GB1251358A (sk) 1967-11-20 1968-11-20

Family Applications After (1)

Application Number Title Priority Date Filing Date
GB1251358D Expired GB1251358A (sk) 1967-11-20 1968-11-20

Country Status (7)

Country Link
BE (1) BE724212A (sk)
BR (1) BR6804168D0 (sk)
CA (1) CA918489A (sk)
DE (1) DE1810035A1 (sk)
ES (1) ES360477A1 (sk)
FR (1) FR1602209A (sk)
GB (2) GB1251357A (sk)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4917910A (en) * 1988-04-06 1990-04-17 The Quaker Oats Company Process for infusing high levels of humectant into dried fruits, for use in dry foods, such as in mixes and ready to eat cereals
WO2006106329A1 (en) * 2005-04-05 2006-10-12 Jane Kingsley Livestock feed succulent

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1427323A (en) * 1972-05-11 1976-03-10 Mars Ltd Preserved meat
JPS4961357A (sk) * 1972-05-11 1974-06-14
GB2220125B (en) * 1988-07-04 1992-03-11 Campbell S U K Limited Frozen food product for microwave preparation
US9499640B2 (en) 2011-01-21 2016-11-22 Cp Kelco Aps Preservation of biomass material comprising polysaccharide and method for extracting polysaccharide from preserved biomass material
FR3116417B1 (fr) * 2020-11-24 2024-08-16 Ecosystem Procédé de cuisson, de déshydratation et/ou de confisage d’aliments, et aliments préparés selon un tel procédé.

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4917910A (en) * 1988-04-06 1990-04-17 The Quaker Oats Company Process for infusing high levels of humectant into dried fruits, for use in dry foods, such as in mixes and ready to eat cereals
WO2006106329A1 (en) * 2005-04-05 2006-10-12 Jane Kingsley Livestock feed succulent

Also Published As

Publication number Publication date
GB1251358A (sk) 1971-10-27
DE1810035A1 (de) 1969-10-16
BE724212A (sk) 1969-05-20
BR6804168D0 (pt) 1973-06-14
FR1602209A (sk) 1970-10-26
ES360477A1 (es) 1970-10-16
CA918489A (en) 1973-01-09

Similar Documents

Publication Publication Date Title
US4256772A (en) Fruit and cereal products and process therefor
US7118772B2 (en) Inulin infused fruit and method of preparation
US3595681A (en) Microbial stabilization process for produce and product
US5723167A (en) Compressed frozen vegetables and process of making
GB1251357A (sk)
US3025169A (en) Preparation of frozen fruit
Salunkhe et al. Developments in technology and nutritive value of dehydrated fruits, vegetables, and their products
GB1130061A (en) Improvements in or relating to dehydrated foodstuffs and process for preparing same
CN106387700A (zh) 一种冷卤薄荷橙香鸡胸肉片的制作方法
US2723202A (en) Dehydration of food products
US7014879B1 (en) Quick cook dehydrated vegetables
GB1025959A (en) Foodstuffs
US3309207A (en) Precooked dehydrated vegetable casserole and method of making same
RU2820834C1 (ru) Способ получения супа картофельного
RU2820866C1 (ru) Способ производства супа овощного
RU2821728C1 (ru) Способ приготовления куриного супа
RU2820863C1 (ru) Способ получения супа овощного
RU2822773C1 (ru) Способ приготовления супа овощного
RU2820914C1 (ru) Способ получения куриного супа быстрого приготовления
RU2820913C1 (ru) Способ приготовления супа со свининой
RU2820897C1 (ru) Способ приготовления супа с крольчатиной
RU2820868C1 (ru) Способ приготовления говяжьего супа
RU2821729C1 (ru) Способ приготовления супа картофельного
GB1245468A (en) Deodorizing foodstuffs and beverages
Zeeshan et al. Preservation through osmotic dehydration

Legal Events

Date Code Title Description
PS Patent sealed
PCNP Patent ceased through non-payment of renewal fee