GB1249011A - Method for producing a chocolate product and device for carrying out this method - Google Patents

Method for producing a chocolate product and device for carrying out this method

Info

Publication number
GB1249011A
GB1249011A GB3174069A GB3174069A GB1249011A GB 1249011 A GB1249011 A GB 1249011A GB 3174069 A GB3174069 A GB 3174069A GB 3174069 A GB3174069 A GB 3174069A GB 1249011 A GB1249011 A GB 1249011A
Authority
GB
United Kingdom
Prior art keywords
producing
carrying
particles
chocolate product
june
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB3174069A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Tobler Chocolat AG
Original Assignee
Tobler Chocolat AG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tobler Chocolat AG filed Critical Tobler Chocolat AG
Publication of GB1249011A publication Critical patent/GB1249011A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0076—Processes for moulding hollow products, open shells or other articles having cavities, e.g. open cavities
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered laminated, coated, filled
    • A23G1/545—Hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)

Abstract

1,249,011. Moulding chocolate. CHOCOLAT TOBLER A.G. 24 June, 1969 [28 June, 1968], No. 31740/69. Heading B5A. A mixture of liquid chocolate and solid particles, e.g. nut splinters, raisins, is placed in a mould having recesses arranged randomly throughout its inner surface of a shape and size corresponding to that of the particles whereby to produce a moulded product with raised portions corresponding to the particles.
GB3174069A 1968-06-28 1969-06-24 Method for producing a chocolate product and device for carrying out this method Expired GB1249011A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH972668A CH492406A (en) 1968-06-28 1968-06-28 Process for the production of a chocolate product and device for carrying out the process

Publications (1)

Publication Number Publication Date
GB1249011A true GB1249011A (en) 1971-10-06

Family

ID=4355003

Family Applications (1)

Application Number Title Priority Date Filing Date
GB3174069A Expired GB1249011A (en) 1968-06-28 1969-06-24 Method for producing a chocolate product and device for carrying out this method

Country Status (4)

Country Link
CH (1) CH492406A (en)
DE (2) DE1928688A1 (en)
FR (1) FR2014366A1 (en)
GB (1) GB1249011A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2019009853A1 (en) * 2017-03-07 2019-01-10 Şölen Çi̇kolata Gida Sanayi̇ Ve Ti̇caret Anoni̇m Şi̇rketi̇ Edible food product with multilayer shell structure and manufacturing method thereof

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3525163B2 (en) * 1992-07-31 2004-05-10 旭電化工業株式会社 Manufacturing method of hollow molded product

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2019009853A1 (en) * 2017-03-07 2019-01-10 Şölen Çi̇kolata Gida Sanayi̇ Ve Ti̇caret Anoni̇m Şi̇rketi̇ Edible food product with multilayer shell structure and manufacturing method thereof

Also Published As

Publication number Publication date
DE6922522U (en) 1972-01-20
FR2014366A1 (en) 1970-04-17
CH492406A (en) 1970-06-30
DE1928688A1 (en) 1970-08-20

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