CH486555A - Process for the production of a concentrate from vegetable raw materials for the continuous or batch production of beverages - Google Patents

Process for the production of a concentrate from vegetable raw materials for the continuous or batch production of beverages

Info

Publication number
CH486555A
CH486555A CH325865A CH325865A CH486555A CH 486555 A CH486555 A CH 486555A CH 325865 A CH325865 A CH 325865A CH 325865 A CH325865 A CH 325865A CH 486555 A CH486555 A CH 486555A
Authority
CH
Switzerland
Prior art keywords
production
beverages
concentrate
continuous
raw materials
Prior art date
Application number
CH325865A
Other languages
German (de)
Inventor
Sedlmeyr Wilhelm
Schneider Helmut
Hieber Joseph
Original Assignee
Malto Werk J Neumeyer Komm Ges
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Malto Werk J Neumeyer Komm Ges filed Critical Malto Werk J Neumeyer Komm Ges
Priority to CH325865A priority Critical patent/CH486555A/en
Priority to DE19651442279 priority patent/DE1442279A1/en
Publication of CH486555A publication Critical patent/CH486555A/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C3/00—Treatment of hops
    • C12C3/04—Conserving; Storing; Packing
    • C12C3/08—Solvent extracts from hops
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/02—Additives for beer
    • C12C5/026—Beer flavouring preparations
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/28—After-treatment, e.g. sterilisation
    • C12C7/282—Concentration or beerwort
CH325865A 1965-03-09 1965-03-09 Process for the production of a concentrate from vegetable raw materials for the continuous or batch production of beverages CH486555A (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
CH325865A CH486555A (en) 1965-03-09 1965-03-09 Process for the production of a concentrate from vegetable raw materials for the continuous or batch production of beverages
DE19651442279 DE1442279A1 (en) 1965-03-09 1965-04-01 Process for the simplified production of beer using malt, hops or other raw materials as concentrates or extracts, liquid, dried or frozen

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH325865A CH486555A (en) 1965-03-09 1965-03-09 Process for the production of a concentrate from vegetable raw materials for the continuous or batch production of beverages

Publications (1)

Publication Number Publication Date
CH486555A true CH486555A (en) 1970-02-28

Family

ID=4252076

Family Applications (1)

Application Number Title Priority Date Filing Date
CH325865A CH486555A (en) 1965-03-09 1965-03-09 Process for the production of a concentrate from vegetable raw materials for the continuous or batch production of beverages

Country Status (2)

Country Link
CH (1) CH486555A (en)
DE (1) DE1442279A1 (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0022587A1 (en) * 1979-06-07 1981-01-21 Compagnie Internationale De Participation Et D'investissement Cipari S.A. Process for the preparation of a colloidally stable beer
WO1987002699A1 (en) * 1985-11-04 1987-05-07 Rudolf Pachernegg Process for producing a carbon dioxide-containing hop-molt drink and distribution device for this drink

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AT393689B (en) * 1986-06-10 1991-11-25 Isovolta METHOD FOR THE PRODUCTION OF A BEVERAGE CONTAINING CARBONIC ACID AS A PLEASANT FOR PEOPLE
DE102004015786A1 (en) * 2004-03-26 2005-10-13 Tchibo Gmbh drink
ATE380858T1 (en) 2006-04-04 2007-12-15 Sektkellerei Schloss Wachenhei METHOD FOR PRODUCING AN ALCOHOLIC BEVERAGE

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0022587A1 (en) * 1979-06-07 1981-01-21 Compagnie Internationale De Participation Et D'investissement Cipari S.A. Process for the preparation of a colloidally stable beer
WO1987002699A1 (en) * 1985-11-04 1987-05-07 Rudolf Pachernegg Process for producing a carbon dioxide-containing hop-molt drink and distribution device for this drink

Also Published As

Publication number Publication date
DE1442279A1 (en) 1968-11-28

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Legal Events

Date Code Title Description
PL Patent ceased