GB1235865A - Method of and means for heating food stuffs - Google Patents
Method of and means for heating food stuffsInfo
- Publication number
- GB1235865A GB1235865A GB41413/68A GB4141368A GB1235865A GB 1235865 A GB1235865 A GB 1235865A GB 41413/68 A GB41413/68 A GB 41413/68A GB 4141368 A GB4141368 A GB 4141368A GB 1235865 A GB1235865 A GB 1235865A
- Authority
- GB
- United Kingdom
- Prior art keywords
- container
- housing
- foodstuffs
- heat
- walls
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J39/00—Heat-insulated warming chambers; Cupboards with heating arrangements for warming kitchen utensils
- A47J39/003—Heat-insulated warming chambers; Cupboards with heating arrangements for warming kitchen utensils with forced air circulation
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D8/00—Methods for preparing or baking dough
- A21D8/06—Baking processes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/40—Preservation of foods or foodstuffs, in general by heating loose unpacked materials
- A23B2/42—Preservation of foods or foodstuffs, in general by heating loose unpacked materials while they are progressively transported through the apparatus
- A23B2/425—Preservation of foods or foodstuffs, in general by heating loose unpacked materials while they are progressively transported through the apparatus in solid state
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/40—Preservation of foods or foodstuffs, in general by heating loose unpacked materials
- A23B2/42—Preservation of foods or foodstuffs, in general by heating loose unpacked materials while they are progressively transported through the apparatus
- A23B2/46—Preservation of foods or foodstuffs, in general by heating loose unpacked materials while they are progressively transported through the apparatus with transport through tubes
- A23B2/465—Preservation of foods or foodstuffs, in general by heating loose unpacked materials while they are progressively transported through the apparatus with transport through tubes in solid state
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/005—Preserving by heating
- A23B7/0053—Preserving by heating by direct or indirect contact with heating gases or liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/17—General methods of cooking foods, e.g. by roasting or frying in a gaseous atmosphere with forced air or gas circulation, in vacuum or under pressure
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Baking, Grill, Roasting (AREA)
- General Preparation And Processing Of Foods (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Applications Claiming Priority (4)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE19671679267 DE1679267C (de) | 1967-08-31 | 1967-08-31 | Verfahren und Vorrichtung zur Wärme- |
| DE19671679270 DE1679270A1 (de) | 1967-11-09 | 1967-11-09 | Vorrichtung zur Waermebehandlung von stueckigen Nahrungsmitteln |
| DE1778694 | 1968-05-24 | ||
| DE19681779086 DE1779086A1 (de) | 1968-07-05 | 1968-07-05 | Kontinuierliches Verfahren zur Waermebehandlung von stueckigen Nahrungsmitteln und Vorrichtung zur Durchfuehrung des Verfahrens |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1235865A true GB1235865A (en) | 1971-06-16 |
Family
ID=27430642
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB41413/68A Expired GB1235865A (en) | 1967-08-31 | 1968-08-30 | Method of and means for heating food stuffs |
Country Status (5)
| Country | Link |
|---|---|
| BE (1) | BE720213A (enExample) |
| CH (1) | CH501370A (enExample) |
| FR (1) | FR1578666A (enExample) |
| GB (1) | GB1235865A (enExample) |
| NL (1) | NL6812434A (enExample) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2119922A (en) * | 1982-05-06 | 1983-11-23 | Larry Poulson | Food heating apparatus |
| US4471195A (en) * | 1980-08-07 | 1984-09-11 | Tokyo Shibaura Denki Kabushiki Kaisha | Food receptacle for microwave ovens |
| GB2140914A (en) * | 1983-05-18 | 1984-12-05 | Link Food Systems Inc | Regeneration ovens |
| WO2015086477A1 (en) * | 2013-12-13 | 2015-06-18 | Koninklijke Philips N.V. | Air guide member in an air-based fryer |
| CN111616308A (zh) * | 2020-05-21 | 2020-09-04 | 江苏省农业科学院 | 一种汤煲类食品专用禽肉原料的生产方法 |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE2541718C3 (de) * | 1975-09-18 | 1978-11-16 | Hans Dr.H.C. 8391 Erlau Vogt | Vorrichtung zur Wärmebehandlung von stückigen Nahrungsmitteln |
| FR2452906A1 (fr) * | 1979-04-02 | 1980-10-31 | Dyona | Procede et dispositif pour cuire des frites |
| DE4436037A1 (de) * | 1994-10-10 | 1996-07-04 | Ubert Gastrotechnik Gmbh | Korbführung für einen Heißluftofen |
-
1968
- 1968-08-30 CH CH1305268A patent/CH501370A/de not_active IP Right Cessation
- 1968-08-30 BE BE720213D patent/BE720213A/xx not_active IP Right Cessation
- 1968-08-30 NL NL6812434A patent/NL6812434A/xx unknown
- 1968-08-30 GB GB41413/68A patent/GB1235865A/en not_active Expired
- 1968-09-02 FR FR1578666D patent/FR1578666A/fr not_active Expired
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4471195A (en) * | 1980-08-07 | 1984-09-11 | Tokyo Shibaura Denki Kabushiki Kaisha | Food receptacle for microwave ovens |
| GB2119922A (en) * | 1982-05-06 | 1983-11-23 | Larry Poulson | Food heating apparatus |
| GB2140914A (en) * | 1983-05-18 | 1984-12-05 | Link Food Systems Inc | Regeneration ovens |
| WO2015086477A1 (en) * | 2013-12-13 | 2015-06-18 | Koninklijke Philips N.V. | Air guide member in an air-based fryer |
| US10064518B2 (en) | 2013-12-13 | 2018-09-04 | Koninklijke Philips N.V. | Air guide member in an air-based fryer |
| RU2678373C1 (ru) * | 2013-12-13 | 2019-01-28 | Конинклейке Филипс Н.В. | Воздухонаправляющий компонент в аэрогриле |
| CN111616308A (zh) * | 2020-05-21 | 2020-09-04 | 江苏省农业科学院 | 一种汤煲类食品专用禽肉原料的生产方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| NL6812434A (enExample) | 1969-03-04 |
| BE720213A (enExample) | 1969-02-03 |
| FR1578666A (enExample) | 1969-08-14 |
| CH501370A (de) | 1971-01-15 |
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