CH501370A - Verfahren und Vorrichtung zur Wärmebehandlung von Nahrungsmitteln - Google Patents

Verfahren und Vorrichtung zur Wärmebehandlung von Nahrungsmitteln

Info

Publication number
CH501370A
CH501370A CH1305268A CH1305268A CH501370A CH 501370 A CH501370 A CH 501370A CH 1305268 A CH1305268 A CH 1305268A CH 1305268 A CH1305268 A CH 1305268A CH 501370 A CH501370 A CH 501370A
Authority
CH
Switzerland
Prior art keywords
food
heat treatment
treatment
heat
Prior art date
Application number
CH1305268A
Other languages
English (en)
Inventor
Vogt Hans Dr H C
Original Assignee
Vogt Hans Dr H C
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from DE19671679267 external-priority patent/DE1679267C/de
Priority claimed from DE19671679270 external-priority patent/DE1679270A1/de
Priority claimed from DE19681779086 external-priority patent/DE1779086A1/de
Application filed by Vogt Hans Dr H C filed Critical Vogt Hans Dr H C
Publication of CH501370A publication Critical patent/CH501370A/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J39/00—Heat-insulated warming chambers; Cupboards with heating arrangements for warming kitchen utensils
    • A47J39/003—Heat-insulated warming chambers; Cupboards with heating arrangements for warming kitchen utensils with forced air circulation
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/06—Baking processes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/005—Preserving by heating
    • A23B7/0053—Preserving by heating by direct or indirect contact with heating gases or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/16—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
    • A23L3/18—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus
    • A23L3/185—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus in solid state
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/16—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
    • A23L3/18—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus
    • A23L3/22—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus with transport through tubes
    • A23L3/225—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus with transport through tubes in solid state
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/17—General methods of cooking foods, e.g. by roasting or frying in a gaseous atmosphere with forced air or gas circulation, in vacuum or under pressure

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Baking, Grill, Roasting (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
CH1305268A 1967-08-31 1968-08-30 Verfahren und Vorrichtung zur Wärmebehandlung von Nahrungsmitteln CH501370A (de)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
DE19671679267 DE1679267C (de) 1967-08-31 1967-08-31 Verfahren und Vorrichtung zur Wärme-
DE19671679270 DE1679270A1 (de) 1967-11-09 1967-11-09 Vorrichtung zur Waermebehandlung von stueckigen Nahrungsmitteln
DE1778694 1968-05-24
DE19681779086 DE1779086A1 (de) 1968-07-05 1968-07-05 Kontinuierliches Verfahren zur Waermebehandlung von stueckigen Nahrungsmitteln und Vorrichtung zur Durchfuehrung des Verfahrens

Publications (1)

Publication Number Publication Date
CH501370A true CH501370A (de) 1971-01-15

Family

ID=27430642

Family Applications (1)

Application Number Title Priority Date Filing Date
CH1305268A CH501370A (de) 1967-08-31 1968-08-30 Verfahren und Vorrichtung zur Wärmebehandlung von Nahrungsmitteln

Country Status (5)

Country Link
BE (1) BE720213A (de)
CH (1) CH501370A (de)
FR (1) FR1578666A (de)
GB (1) GB1235865A (de)
NL (1) NL6812434A (de)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2541718C3 (de) * 1975-09-18 1978-11-16 Hans Dr.H.C. 8391 Erlau Vogt Vorrichtung zur Wärmebehandlung von stückigen Nahrungsmitteln
FR2452906A1 (fr) * 1979-04-02 1980-10-31 Dyona Procede et dispositif pour cuire des frites
JPS5733733A (en) * 1980-08-07 1982-02-23 Toshiba Corp High-frequency heating device
US4491065A (en) * 1982-05-06 1985-01-01 Larry Poulson Food heating apparatus
GB2140914B (en) * 1983-05-18 1987-05-20 Link Food Systems Inc Regeneration ovens
DE4436037A1 (de) * 1994-10-10 1996-07-04 Ubert Gastrotechnik Gmbh Korbführung für einen Heißluftofen
EP3079541B1 (de) * 2013-12-13 2019-03-06 Koninklijke Philips N.V. Luftführungselement in einer luftbasierten fritteuse
CN111616308B (zh) * 2020-05-21 2022-12-02 江苏省农业科学院 一种汤煲类食品专用禽肉原料的生产方法

Also Published As

Publication number Publication date
GB1235865A (en) 1971-06-16
BE720213A (de) 1969-02-03
NL6812434A (de) 1969-03-04
FR1578666A (de) 1969-08-14

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Legal Events

Date Code Title Description
PL Patent ceased