GB1227744A - - Google Patents
Info
- Publication number
- GB1227744A GB1227744A GB3079067A GB1227744DA GB1227744A GB 1227744 A GB1227744 A GB 1227744A GB 3079067 A GB3079067 A GB 3079067A GB 1227744D A GB1227744D A GB 1227744DA GB 1227744 A GB1227744 A GB 1227744A
- Authority
- GB
- United Kingdom
- Prior art keywords
- lumps
- aqueous solution
- trays
- product
- sweeteners
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 239000007864 aqueous solution Substances 0.000 abstract 3
- 239000003765 sweetening agent Substances 0.000 abstract 3
- HCAJEUSONLESMK-UHFFFAOYSA-N cyclohexylsulfamic acid Chemical compound OS(=O)(=O)NC1CCCCC1 HCAJEUSONLESMK-UHFFFAOYSA-N 0.000 abstract 2
- 235000003599 food sweetener Nutrition 0.000 abstract 2
- 238000004108 freeze drying Methods 0.000 abstract 2
- 238000007710 freezing Methods 0.000 abstract 2
- 230000008014 freezing Effects 0.000 abstract 2
- 238000000034 method Methods 0.000 abstract 2
- 239000000546 pharmaceutical excipient Substances 0.000 abstract 2
- 239000000654 additive Substances 0.000 abstract 1
- 239000008122 artificial sweetener Substances 0.000 abstract 1
- 235000021311 artificial sweeteners Nutrition 0.000 abstract 1
- 239000003795 chemical substances by application Substances 0.000 abstract 1
- 229940109275 cyclamate Drugs 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- -1 glycocollin Chemical compound 0.000 abstract 1
- 238000005192 partition Methods 0.000 abstract 1
- CVHZOJJKTDOEJC-UHFFFAOYSA-N saccharin Chemical compound C1=CC=C2C(=O)NS(=O)(=O)C2=C1 CVHZOJJKTDOEJC-UHFFFAOYSA-N 0.000 abstract 1
- 239000000901 saccharin and its Na,K and Ca salt Substances 0.000 abstract 1
- 235000021092 sugar substitutes Nutrition 0.000 abstract 1
- 230000001131 transforming effect Effects 0.000 abstract 1
- MWOOGOJBHIARFG-UHFFFAOYSA-N vanillin Chemical compound COC1=CC(C=O)=CC=C1O MWOOGOJBHIARFG-UHFFFAOYSA-N 0.000 abstract 1
- FGQOOHJZONJGDT-UHFFFAOYSA-N vanillin Natural products COC1=CC(O)=CC(C=O)=C1 FGQOOHJZONJGDT-UHFFFAOYSA-N 0.000 abstract 1
- 235000012141 vanillin Nutrition 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
- Peptides Or Proteins (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB3079067 | 1967-07-04 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1227744A true GB1227744A (enrdf_load_stackoverflow) | 1971-04-07 |
Family
ID=10313169
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB3079067A Expired GB1227744A (enrdf_load_stackoverflow) | 1967-07-04 | 1967-07-04 |
Country Status (3)
| Country | Link |
|---|---|
| BE (1) | BE717212A (enrdf_load_stackoverflow) |
| BR (1) | BR6800314D0 (enrdf_load_stackoverflow) |
| GB (1) | GB1227744A (enrdf_load_stackoverflow) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4490407A (en) * | 1983-01-25 | 1984-12-25 | Laboratoire L. Lafon | Method for preparing galenic formulations particularly for pharmaceutical, dietetical, cosmetic and diagnostic uses |
| US5472706A (en) * | 1992-02-18 | 1995-12-05 | Pharmos Corp. | Dry compositions for preparing submicron emulsions |
| US6716884B1 (en) | 2000-05-19 | 2004-04-06 | Promindus (Actions Promotionnelles Dans L'industrie Et Le Commerce) | Pharmaceutical compositions for oral administration of phloroglucinol and preparation thereof |
| WO2016040577A1 (en) | 2014-09-11 | 2016-03-17 | Pepsico, Inc. | Sweetness enhancer |
-
1967
- 1967-07-04 GB GB3079067A patent/GB1227744A/en not_active Expired
-
1968
- 1968-06-27 BE BE717212D patent/BE717212A/fr not_active IP Right Cessation
- 1968-07-02 BR BR200314/68A patent/BR6800314D0/pt unknown
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4490407A (en) * | 1983-01-25 | 1984-12-25 | Laboratoire L. Lafon | Method for preparing galenic formulations particularly for pharmaceutical, dietetical, cosmetic and diagnostic uses |
| US5472706A (en) * | 1992-02-18 | 1995-12-05 | Pharmos Corp. | Dry compositions for preparing submicron emulsions |
| US5750142A (en) * | 1992-02-18 | 1998-05-12 | Pharmos Corporation | Dry compositions for preparing submicron emulsions |
| US6716884B1 (en) | 2000-05-19 | 2004-04-06 | Promindus (Actions Promotionnelles Dans L'industrie Et Le Commerce) | Pharmaceutical compositions for oral administration of phloroglucinol and preparation thereof |
| WO2016040577A1 (en) | 2014-09-11 | 2016-03-17 | Pepsico, Inc. | Sweetness enhancer |
| EP3191438A4 (en) * | 2014-09-11 | 2018-03-28 | Pepsico, Inc. | Sweetness enhancer |
| AU2015315069B2 (en) * | 2014-09-11 | 2020-02-27 | Pepsico, Inc. | Sweetness enhancer |
| US10932483B2 (en) | 2014-09-11 | 2021-03-02 | Pepsico, Inc. | Sweetness enhancer |
Also Published As
| Publication number | Publication date |
|---|---|
| BR6800314D0 (pt) | 1973-05-17 |
| BE717212A (enrdf_load_stackoverflow) | 1968-12-02 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| GB1256529A (enrdf_load_stackoverflow) | ||
| GB1359614A (en) | Method for the manufacture of effervescent tablets | |
| IE42524L (en) | Egg white substitute. | |
| GB1198398A (en) | A Process for Preparing Meat Extract-Like Seasoning | |
| GB1205882A (en) | Flavour composition | |
| GB1227744A (enrdf_load_stackoverflow) | ||
| GB1182328A (en) | Production of Guanosine-5'-Phosphate | |
| GB1148449A (en) | Process for the production of seasonings with a flavor similar to meat extract | |
| GB937446A (en) | Improvements in water insoluble defibrillated meat proteins and in processes for preparing such proteins | |
| GB947688A (en) | Improvements in or relating to preserving foodstuffs | |
| GB1233258A (enrdf_load_stackoverflow) | ||
| GB1302289A (enrdf_load_stackoverflow) | ||
| GB1209574A (en) | Frozen food confection and method for manufacture thereof | |
| GB1321000A (en) | Process for the production of bacon | |
| GB1132793A (en) | Process for producing baker's dry yeast | |
| GB1368402A (en) | Protein-based food | |
| GB1313807A (en) | Ice for human consumption | |
| FR2130282A1 (en) | Protein food product - from suspension of primary and/or secondary protein by freezing then heating | |
| GB1297694A (enrdf_load_stackoverflow) | ||
| GB284636A (en) | Process for obtaining an alimentary extract from fish | |
| GB1379019A (en) | Flavouring food products | |
| GB1382335A (en) | Flavouring agents | |
| GB1251272A (enrdf_load_stackoverflow) | ||
| JPS5558058A (en) | Preparation of ground frozen fish meat | |
| GB1499984A (en) | Dietary foods |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PS | Patent sealed | ||
| 435 | Patent endorsed 'licences of right' on the date specified (sect. 35/1949) | ||
| PE20 | Patent expired after termination of 20 years |