GB1212532A - Improvements in bakery plant - Google Patents

Improvements in bakery plant

Info

Publication number
GB1212532A
GB1212532A GB2864467A GB2864467A GB1212532A GB 1212532 A GB1212532 A GB 1212532A GB 2864467 A GB2864467 A GB 2864467A GB 2864467 A GB2864467 A GB 2864467A GB 1212532 A GB1212532 A GB 1212532A
Authority
GB
United Kingdom
Prior art keywords
roll
dough
rolls
gap
shaft
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB2864467A
Inventor
Charles William Day
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Baker Perkins Ltd
Original Assignee
Baker Perkins Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Baker Perkins Ltd filed Critical Baker Perkins Ltd
Priority to GB2864467A priority Critical patent/GB1212532A/en
Publication of GB1212532A publication Critical patent/GB1212532A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C3/00—Machines or apparatus for shaping batches of dough before subdivision
    • A21C3/02—Dough-sheeters; Rolling-machines; Rolling-pins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

1,212,532. Bakery apparatus. BAKER PERKINS Ltd. 20 Sept., 1968 [21 June, 1967], No. 28644/67. Heading A2A. [Also in Division B5] In bakery apparatus, particularly for baking biscuits, a sheet of dough, e.g. biscuit dough from which biscuit blanks are to be cut out, is gauged by passing it between upper and lower gauging rolls 1, 5 of which the roll 1 is journalled on a fixed axis by a shaft 2 and bearings 3, whilst the roll 5 is adjustable towards and away. from the roll 1 by mounting its shaft 6 eccentrically in circular or part-circular bearing blocks 8 which are themselves rotatable through worm gearing 13, 14 by a handwheel 19. It is said that by making the lower roll the adjustable one the measurement of the gap 12 between the rolls given by a clock gauge 20 more accurately represents the working gap since this gap is not increased substantially by taking up of tolerances resulting from the dough tending to force the rolls apart, the tolerances in the lower roll mounting assembly being already taken up by the weight of the roll 5 acting in the take-up direction. The roll 5 is flanged to receive the roll 1.
GB2864467A 1967-06-21 1967-06-21 Improvements in bakery plant Expired GB1212532A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB2864467A GB1212532A (en) 1967-06-21 1967-06-21 Improvements in bakery plant

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB2864467A GB1212532A (en) 1967-06-21 1967-06-21 Improvements in bakery plant

Publications (1)

Publication Number Publication Date
GB1212532A true GB1212532A (en) 1970-11-18

Family

ID=10278855

Family Applications (1)

Application Number Title Priority Date Filing Date
GB2864467A Expired GB1212532A (en) 1967-06-21 1967-06-21 Improvements in bakery plant

Country Status (1)

Country Link
GB (1) GB1212532A (en)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2228706A (en) * 1989-02-17 1990-09-05 Automated Machinery Systems Dough-shaping apparatus
AT512952A1 (en) * 2012-06-08 2013-12-15 Haas Food Equipment Gmbh Apparatus for forming a flat-rolled, continuously conveyed dough band
CN103478186A (en) * 2013-09-25 2014-01-01 宝鸡市冯氏面业有限公司 Adjusting mechanism for roller spacing of food calender
CN110663717A (en) * 2019-08-26 2020-01-10 深圳市综科食品智能装备有限公司 Rolling device
CN112998042A (en) * 2019-12-19 2021-06-22 山东银鹰炊事机械有限公司 Axial clearance adjusting mechanism of automatic noodle press
BE1028759B1 (en) * 2020-10-29 2022-05-31 Lotus Bakeries Belgie N V Improved process for preparing cookies and apparatus for use in the process

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2228706A (en) * 1989-02-17 1990-09-05 Automated Machinery Systems Dough-shaping apparatus
AT512952A1 (en) * 2012-06-08 2013-12-15 Haas Food Equipment Gmbh Apparatus for forming a flat-rolled, continuously conveyed dough band
AT512952B1 (en) * 2012-06-08 2015-04-15 Haas Food Equipment Gmbh Apparatus for forming a flat-rolled, continuously conveyed dough band
CN103478186A (en) * 2013-09-25 2014-01-01 宝鸡市冯氏面业有限公司 Adjusting mechanism for roller spacing of food calender
CN103478186B (en) * 2013-09-25 2016-03-16 宝鸡市新起点食品科技发展有限公司 Food calendar rolls distance regulating mechanism
CN110663717A (en) * 2019-08-26 2020-01-10 深圳市综科食品智能装备有限公司 Rolling device
CN112998042A (en) * 2019-12-19 2021-06-22 山东银鹰炊事机械有限公司 Axial clearance adjusting mechanism of automatic noodle press
BE1028759B1 (en) * 2020-10-29 2022-05-31 Lotus Bakeries Belgie N V Improved process for preparing cookies and apparatus for use in the process

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Legal Events

Date Code Title Description
PS Patent sealed
732 Registration of transactions, instruments or events in the register (sect. 32/1977)
PE20 Patent expired after termination of 20 years