GB1206265A - Improvements in or relating to a process for producing a maillard reaction product having a meat-like flavour - Google Patents
Improvements in or relating to a process for producing a maillard reaction product having a meat-like flavourInfo
- Publication number
- GB1206265A GB1206265A GB04814/69A GB1481469A GB1206265A GB 1206265 A GB1206265 A GB 1206265A GB 04814/69 A GB04814/69 A GB 04814/69A GB 1481469 A GB1481469 A GB 1481469A GB 1206265 A GB1206265 A GB 1206265A
- Authority
- GB
- United Kingdom
- Prior art keywords
- meat
- reaction product
- flavour
- maillard reaction
- relating
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
- A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2054568A JPS4717548B1 (https=) | 1968-03-29 | 1968-03-29 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1206265A true GB1206265A (en) | 1970-09-23 |
Family
ID=12030109
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB04814/69A Expired GB1206265A (en) | 1968-03-29 | 1969-03-20 | Improvements in or relating to a process for producing a maillard reaction product having a meat-like flavour |
Country Status (6)
| Country | Link |
|---|---|
| US (1) | US3620772A (https=) |
| JP (1) | JPS4717548B1 (https=) |
| BR (1) | BR6907686D0 (https=) |
| FR (1) | FR2005135A1 (https=) |
| GB (1) | GB1206265A (https=) |
| IT (1) | IT1045511B (https=) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2183766C1 (ru) * | 2001-01-23 | 2002-06-20 | Военный инженерно-технический университет | Термокомпрессор |
| CN101438854B (zh) * | 2008-11-27 | 2011-10-26 | 河南中烟工业有限责任公司 | 大枣浸膏的梅拉德反应的产物及其在烟草中的应用 |
| CN101438855B (zh) * | 2008-11-27 | 2011-10-26 | 河南中烟工业有限责任公司 | 超高压条件下梅拉德反应的产物及其在烟草中的应用 |
| US10172381B2 (en) | 2013-01-11 | 2019-01-08 | Impossible Foods Inc. | Methods and compositions for consumables |
| US10172380B2 (en) | 2014-03-31 | 2019-01-08 | Impossible Foods Inc. | Ground meat replicas |
| US10327464B2 (en) | 2011-07-12 | 2019-06-25 | Impossible Foods Inc. | Methods and compositions for affecting the flavor and aroma profile of consumables |
| US20240016194A1 (en) * | 2021-03-25 | 2024-01-18 | Ajinomoto Co., Inc. | Meat flavor-imparting agent |
Families Citing this family (18)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3879561A (en) * | 1972-05-30 | 1975-04-22 | Staley Mfg Co A E | Vacuum dried condiments |
| US3966985A (en) * | 1974-02-18 | 1976-06-29 | Pfizer Inc. | Flavoring agent obtained by reacting a monosaccharide and a supplemented plastein |
| US4035349A (en) * | 1975-06-09 | 1977-07-12 | The United States Of America As Represented By The Secretary Of Agriculture | Inhibiting the formation of lysinoalanine |
| IE781992L (en) * | 1977-10-10 | 1984-04-18 | Mars G B Ltd | Packaged food product |
| US4592917A (en) * | 1984-04-16 | 1986-06-03 | Nestec S.A. | Chicken flavorants and processes for preparing them |
| US5316782A (en) * | 1992-10-21 | 1994-05-31 | Brown-Forman Beverage Company | Product and process of making a product flavored using a by-product of alcohol production |
| US5439701A (en) * | 1992-10-21 | 1995-08-08 | Brown-Forman Corporation | Fiber-containing food product and process for producing it from a portion of by-product of alcohol production process |
| GB0319463D0 (en) * | 2003-08-20 | 2003-09-17 | Givaudan Sa | Compounds |
| JP2008539789A (ja) * | 2005-05-16 | 2008-11-20 | エイエフビー・インターナシヨナル | 低アレルギー性のフレーバー組成物およびパッケージ、並びに愛玩動物におけるアレルギー反応を管理する方法 |
| US8524302B2 (en) * | 2009-11-02 | 2013-09-03 | Pepsico | Natural flavour enhancers and methods for making same |
| CN102396687A (zh) * | 2010-09-10 | 2012-04-04 | 雀巢公司 | 颗粒状底料产品及其制备方法 |
| EP2934174B1 (en) * | 2012-12-19 | 2017-04-12 | Hill's Pet Nutrition, Inc. | Palatability enhancer comprising animal fat |
| US11425923B1 (en) | 2018-05-08 | 2022-08-30 | Epc Natural Products Co., Ltd. | Tasteful natural sweetener and flavor |
| US11751593B2 (en) | 2018-05-08 | 2023-09-12 | EPC Natural Products Co., Ltd | Sweetener and flavor compositions, methods of making and methods of use thereof |
| US11266170B2 (en) | 2018-05-08 | 2022-03-08 | Epc Natural Products Co., Ltd. | Sweetener and flavor compositions, methods of making and methods of use thereof |
| WO2019217269A1 (en) * | 2018-05-08 | 2019-11-14 | Epc Natural Products Co., Ltd. | A tasteful natural sweetener and flavor |
| CN110179093B (zh) * | 2019-06-27 | 2022-11-15 | 北京工商大学 | 一种用于美拉德反应的通用型酶解液及其用途 |
| IL309624B2 (en) * | 2023-12-21 | 2025-06-01 | Redefine Meat Ltd | Maillard flavoring compositions and products containing the same |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2934437A (en) * | 1955-04-07 | 1960-04-26 | Lever Brothers Ltd | Flavoring substances and their preparation |
| US2934435A (en) * | 1956-10-05 | 1960-04-26 | Lever Brothers Ltd | Process for preparing a flavoring substance |
| US2887388A (en) * | 1958-03-06 | 1959-05-19 | Gen Foods Corp | Flavor |
| US3102815A (en) * | 1962-10-04 | 1963-09-03 | Gen Foods Corp | Beverage flavor and process for its production |
| US3102816A (en) * | 1962-10-05 | 1963-09-03 | Gen Foods Corp | Beverage flavor and process for its production |
| US3102817A (en) * | 1962-10-16 | 1963-09-03 | Gen Foods Corp | Beverage flavors and process for their production |
-
1968
- 1968-03-29 JP JP2054568A patent/JPS4717548B1/ja active Pending
-
1969
- 1969-03-20 GB GB04814/69A patent/GB1206265A/en not_active Expired
- 1969-03-25 US US810341A patent/US3620772A/en not_active Expired - Lifetime
- 1969-03-28 FR FR6909500A patent/FR2005135A1/fr not_active Withdrawn
- 1969-03-28 IT IT36055/69A patent/IT1045511B/it active
- 1969-03-28 BR BR207686/69A patent/BR6907686D0/pt unknown
Cited By (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2183766C1 (ru) * | 2001-01-23 | 2002-06-20 | Военный инженерно-технический университет | Термокомпрессор |
| CN101438854B (zh) * | 2008-11-27 | 2011-10-26 | 河南中烟工业有限责任公司 | 大枣浸膏的梅拉德反应的产物及其在烟草中的应用 |
| CN101438855B (zh) * | 2008-11-27 | 2011-10-26 | 河南中烟工业有限责任公司 | 超高压条件下梅拉德反应的产物及其在烟草中的应用 |
| US10327464B2 (en) | 2011-07-12 | 2019-06-25 | Impossible Foods Inc. | Methods and compositions for affecting the flavor and aroma profile of consumables |
| US10863761B2 (en) | 2011-07-12 | 2020-12-15 | Impossible Foods Inc. | Methods and compositions for consumables |
| US11224241B2 (en) | 2013-01-11 | 2022-01-18 | Impossible Foods Inc. | Methods and compositions for affecting the flavor and aroma profile of consumables |
| US10314325B2 (en) | 2013-01-11 | 2019-06-11 | Impossible Foods Inc. | Methods and compositions for affecting the flavor and aroma profile of consumables |
| US10993462B2 (en) | 2013-01-11 | 2021-05-04 | Impossible Foods Inc. | Methods and compositions for consumables |
| US11013250B2 (en) | 2013-01-11 | 2021-05-25 | Impossible Foods Inc. | Methods and compositions for consumables |
| US11219232B2 (en) | 2013-01-11 | 2022-01-11 | Impossible Foods Inc. | Methods and compositions for affecting the flavor and aroma profile of consumables |
| US10172381B2 (en) | 2013-01-11 | 2019-01-08 | Impossible Foods Inc. | Methods and compositions for consumables |
| EP2943072B2 (en) † | 2013-01-11 | 2025-04-30 | Impossible Foods Inc. | Methods for affecting the flavour and aroma profile of consumables |
| US10798958B2 (en) | 2014-03-31 | 2020-10-13 | Impossible Foods Inc. | Ground meat replicas |
| US10172380B2 (en) | 2014-03-31 | 2019-01-08 | Impossible Foods Inc. | Ground meat replicas |
| US11439166B2 (en) | 2014-03-31 | 2022-09-13 | Impossible Foods Inc. | Ground meat replicas |
| US11819041B2 (en) | 2014-03-31 | 2023-11-21 | Impossible Foods Inc. | Ground meat replicas |
| US20240016194A1 (en) * | 2021-03-25 | 2024-01-18 | Ajinomoto Co., Inc. | Meat flavor-imparting agent |
Also Published As
| Publication number | Publication date |
|---|---|
| FR2005135A1 (https=) | 1969-12-05 |
| JPS4717548B1 (https=) | 1972-05-22 |
| IT1045511B (it) | 1980-05-10 |
| BR6907686D0 (pt) | 1973-01-09 |
| US3620772A (en) | 1971-11-16 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| GB1206265A (en) | Improvements in or relating to a process for producing a maillard reaction product having a meat-like flavour | |
| US2934437A (en) | Flavoring substances and their preparation | |
| SE7907316L (sv) | Aminosyralosning | |
| JPS56110617A (en) | Nutrient composition for young child | |
| JPS51148013A (en) | Stable insulin preparation for nosal administration | |
| GB1284357A (en) | Flavouring agent | |
| GB1146337A (en) | Meat flavor compositions | |
| ES363614A1 (es) | Un metodo de preparar una composicion alimenticia de sabor agrandable para consumo humano. | |
| GB836694A (en) | Flavouring substances and their preparation | |
| GB1232719A (https=) | ||
| GB1148449A (en) | Process for the production of seasonings with a flavor similar to meat extract | |
| GB1285568A (en) | Edible products | |
| SE9003844D0 (sv) | Naeringstillsats | |
| GB1032334A (en) | Flavouring agent | |
| GB1034358A (en) | Body-protein-biosynthesis promoting composition | |
| GB1208818A (en) | Seasoning composition | |
| GB1126889A (en) | Meat flavour | |
| ES401556A1 (es) | Un procedimiento para mejorar el aroma a queso madurado de una composicion alimenticia. | |
| GB1189935A (en) | Dried Stable Anti-Tumour Preparations and a process for preparing the same | |
| GB1391291A (en) | Bland amino acid compositions | |
| GB900115A (en) | Improvements in or relating to trypsin solutions | |
| SE7501342L (https=) | ||
| IE38651B1 (en) | Improvements in or relating to an aqueous lipid emulsion for parenteral alimentation | |
| GB858333A (en) | Flavouring substances and their preparation | |
| GB1496254A (en) | Nutritive infusion solution and its production |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PS | Patent sealed [section 19, patents act 1949] | ||
| PCNP | Patent ceased through non-payment of renewal fee |