GB1167507A - Synthetic Granular Caviar and a method for its preparation - Google Patents

Synthetic Granular Caviar and a method for its preparation

Info

Publication number
GB1167507A
GB1167507A GB51537/66A GB5153766A GB1167507A GB 1167507 A GB1167507 A GB 1167507A GB 51537/66 A GB51537/66 A GB 51537/66A GB 5153766 A GB5153766 A GB 5153766A GB 1167507 A GB1167507 A GB 1167507A
Authority
GB
United Kingdom
Prior art keywords
oil
granules
caviar
flavouring
gelatin
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB51537/66A
Inventor
Alexandr Nikolaevic Nesmeyanov
Sergei Vasilievich Rogozhin
Grigory Lvovich Slonimsky
Vladimir Borisovic Tolstoguzov
Vera Alexanddrovna Ershoa
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
INSTITUT ELEMENTOORGANICHESKIKH SOEDINENY
INST ELEMENTOORGANICHESKIKH SO
Original Assignee
INSTITUT ELEMENTOORGANICHESKIKH SOEDINENY
INST ELEMENTOORGANICHESKIKH SO
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by INSTITUT ELEMENTOORGANICHESKIKH SOEDINENY, INST ELEMENTOORGANICHESKIKH SO filed Critical INSTITUT ELEMENTOORGANICHESKIKH SOEDINENY
Priority to GB51537/66A priority Critical patent/GB1167507A/en
Publication of GB1167507A publication Critical patent/GB1167507A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/30—Fish eggs, e.g. caviar; Fish-egg substitutes
    • A23L17/35—Fish-egg substitutes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Cosmetics (AREA)
  • Colloid Chemistry (AREA)

Abstract

1,167,507. Synthetic caviar. INSTITUT ELEMENTOORGANICHESKIKH SOEDINENY. 17 Nov., 1966, No. 51537/66. Heading A2B. A synthetic granular caviar comprises granules containing gelatin, a vegetable tanning agent (e.g. a tea extract) and a gelled aqueous solution or suspension of edible proteins other than gelatin (e.g. casein or protein of yeast, chlorella or soya bean). The granules may also contain glycerol, starch, dextrin, agar-agar, pectin, corn oil, cottonseed oil, cod liver oil, herring juice, lecithin, vitamins (e.g. ascorbic acid), dyes of animal or vegetable origin, flavouring agents (e.g. salt or sodium glutamate) and preservatives. The caviar may be prepared by dispersing drops of a gel-forming mixture comprising at least gelatin and the protein solution or suspension, into oil, at least a lower layer of v/hich is at a temperature to gel the mixture, tanning the gelled granules by immersing in tanning solution, dyeing the granules, and mixing with flavouring and preserving agents and oils or treating with oil containing proteins, flavouring, preserving and emulsifying agents.
GB51537/66A 1966-11-17 1966-11-17 Synthetic Granular Caviar and a method for its preparation Expired GB1167507A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB51537/66A GB1167507A (en) 1966-11-17 1966-11-17 Synthetic Granular Caviar and a method for its preparation

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB51537/66A GB1167507A (en) 1966-11-17 1966-11-17 Synthetic Granular Caviar and a method for its preparation

Publications (1)

Publication Number Publication Date
GB1167507A true GB1167507A (en) 1969-10-15

Family

ID=10460396

Family Applications (1)

Application Number Title Priority Date Filing Date
GB51537/66A Expired GB1167507A (en) 1966-11-17 1966-11-17 Synthetic Granular Caviar and a method for its preparation

Country Status (1)

Country Link
GB (1) GB1167507A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN114098068A (en) * 2021-11-30 2022-03-01 四川南溪徽记食品有限公司 Dispersoid and application thereof in protein gel food

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN114098068A (en) * 2021-11-30 2022-03-01 四川南溪徽记食品有限公司 Dispersoid and application thereof in protein gel food

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Legal Events

Date Code Title Description
PS Patent sealed
PCNP Patent ceased through non-payment of renewal fee