GB1157517A - Improvements in or relating to Processes of Utilizing Fish Flesh Waste. - Google Patents

Improvements in or relating to Processes of Utilizing Fish Flesh Waste.

Info

Publication number
GB1157517A
GB1157517A GB43890/66A GB4389066A GB1157517A GB 1157517 A GB1157517 A GB 1157517A GB 43890/66 A GB43890/66 A GB 43890/66A GB 4389066 A GB4389066 A GB 4389066A GB 1157517 A GB1157517 A GB 1157517A
Authority
GB
United Kingdom
Prior art keywords
fish
waste
relating
processes
fish flesh
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB43890/66A
Other languages
English (en)
Inventor
Peter Hammerschmidt
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of GB1157517A publication Critical patent/GB1157517A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C25/00—Processing fish ; Curing of fish; Stunning of fish by electric current; Investigating fish by optical means
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/066—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
    • A23B4/068—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Processing Of Meat And Fish (AREA)
GB43890/66A 1965-10-21 1966-09-30 Improvements in or relating to Processes of Utilizing Fish Flesh Waste. Expired GB1157517A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AT955265 1965-10-21

Publications (1)

Publication Number Publication Date
GB1157517A true GB1157517A (en) 1969-07-09

Family

ID=3615165

Family Applications (1)

Application Number Title Priority Date Filing Date
GB43890/66A Expired GB1157517A (en) 1965-10-21 1966-09-30 Improvements in or relating to Processes of Utilizing Fish Flesh Waste.

Country Status (2)

Country Link
GB (1) GB1157517A (enrdf_load_html_response)
NL (1) NL6614977A (enrdf_load_html_response)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4886676A (en) * 1984-03-02 1989-12-12 Nestec S.A. Utilization of fish waste
RU2124849C1 (ru) * 1998-02-16 1999-01-20 Дальневосточный государственный технический рыбохозяйственный университет Способ получения продукта типа творог

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4886676A (en) * 1984-03-02 1989-12-12 Nestec S.A. Utilization of fish waste
RU2124849C1 (ru) * 1998-02-16 1999-01-20 Дальневосточный государственный технический рыбохозяйственный университет Способ получения продукта типа творог

Also Published As

Publication number Publication date
NL6614977A (enrdf_load_html_response) 1967-04-24

Similar Documents

Publication Publication Date Title
GB1379411A (en) Meat analogue and manufacture thereof
GB1050867A (en) Process for the production of neutralised proteinates
US2236641A (en) Food product and the processing thereof
IE38047B1 (en) Improvements in food products
ES378970A1 (es) Procedimiento para la fabricacion de leches vegetales.
GB1356363A (en) Manufacture of protein containing foodstuffs
GB1157517A (en) Improvements in or relating to Processes of Utilizing Fish Flesh Waste.
GB1358052A (en) Process for producing edible powders
GB1021261A (en) Moulded foodstuffs and a method of producing such foodstuffs
GB1127718A (en) Edible poultry product
GB1163595A (en) Food Pruducts and Preparation
GB1249743A (en) Process for the preparation of fodder from the shells of cocoa beans
GB1290059A (enrdf_load_html_response)
JPS6479191A (en) Production of fat-soluble component by mass cultivation of order laminariales
GB926502A (en) An improved soup product
GB209086A (en) Conserved foods and process of preparing the same
GB1252818A (enrdf_load_html_response)
JPS55153563A (en) Preparation of food like seasoned sea urchin egg
GB1202143A (en) Improvements in or relating to cooked dough products
JPS5615674A (en) Shrimplike food and its preparation
GB568250A (en) New or improved method of preparing meat or fish packed in sealed containers
ES334636A2 (es) Procedimiento perfeccionado para la obtencion y conserva- cion de jugos y carnes de frutas, productos vegetales, pes- cado y carne y, en general, toda clase de productos organi- cos perecederos.
GB810218A (en) Improvements in or relating to the manufacture of dried edible products
ES256211A1 (es) Un procedimiento de preparaciën de un sucedaneo de mantequilla
AU265084B2 (en) Improvements in or relating to dehydration of fruit or vegetable foodstuffs

Legal Events

Date Code Title Description
PS Patent sealed
PLNP Patent lapsed through nonpayment of renewal fees