GB115556A - Improvements in the Manufacture of Bread and Ingredients therefor. - Google Patents

Improvements in the Manufacture of Bread and Ingredients therefor.

Info

Publication number
GB115556A
GB115556A GB1178817A GB1178817A GB115556A GB 115556 A GB115556 A GB 115556A GB 1178817 A GB1178817 A GB 1178817A GB 1178817 A GB1178817 A GB 1178817A GB 115556 A GB115556 A GB 115556A
Authority
GB
United Kingdom
Prior art keywords
bread
manufacture
extract
linseed
ingredients therefor
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB1178817A
Inventor
James Chandler
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to GB1178817A priority Critical patent/GB115556A/en
Publication of GB115556A publication Critical patent/GB115556A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

115,556. Chanaler, J. Aug. 16, 1917. Bread.-The soluble aqueous extract of linseed, advantageously extracted by steaming or by boiling in vacuo, is mixed with the flour used in breadmaking. The infusion, after filtering to extract the insoluble portions of the linseed, should be such as will set to a thin jelly when cold, and may be hardened by admixture with gelatine in order to -render it marketable in a solid form. Malt extract or fat may also be added.
GB1178817A 1917-08-16 1917-08-16 Improvements in the Manufacture of Bread and Ingredients therefor. Expired GB115556A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB1178817A GB115556A (en) 1917-08-16 1917-08-16 Improvements in the Manufacture of Bread and Ingredients therefor.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1178817A GB115556A (en) 1917-08-16 1917-08-16 Improvements in the Manufacture of Bread and Ingredients therefor.

Publications (1)

Publication Number Publication Date
GB115556A true GB115556A (en) 1918-05-16

Family

ID=32483241

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1178817A Expired GB115556A (en) 1917-08-16 1917-08-16 Improvements in the Manufacture of Bread and Ingredients therefor.

Country Status (1)

Country Link
GB (1) GB115556A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2015194967A1 (en) 2014-06-17 2015-12-23 Trikag As Polymeric component isolated from brown linseeds and the use thereof

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2015194967A1 (en) 2014-06-17 2015-12-23 Trikag As Polymeric component isolated from brown linseeds and the use thereof
NO338131B1 (en) * 2014-06-17 2016-08-01 Trikag As Use of aqueous extracts from brown / black flax seeds in light gluten-free pastries

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