GB1142015A - Preservation of foodstuffs - Google Patents
Preservation of foodstuffsInfo
- Publication number
- GB1142015A GB1142015A GB38867/65A GB3886765A GB1142015A GB 1142015 A GB1142015 A GB 1142015A GB 38867/65 A GB38867/65 A GB 38867/65A GB 3886765 A GB3886765 A GB 3886765A GB 1142015 A GB1142015 A GB 1142015A
- Authority
- GB
- United Kingdom
- Prior art keywords
- sodium chloride
- acid
- acetic acid
- lactic acid
- cured
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 238000004321 preservation Methods 0.000 title abstract 2
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 abstract 12
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 12
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 abstract 9
- 239000011780 sodium chloride Substances 0.000 abstract 6
- 235000011054 acetic acid Nutrition 0.000 abstract 5
- 235000014655 lactic acid Nutrition 0.000 abstract 5
- 239000004310 lactic acid Substances 0.000 abstract 4
- 235000015067 sauces Nutrition 0.000 abstract 3
- 241001454694 Clupeiformes Species 0.000 abstract 1
- 235000009075 Cucumis anguria Nutrition 0.000 abstract 1
- 240000008067 Cucumis sativus Species 0.000 abstract 1
- 235000010799 Cucumis sativus var sativus Nutrition 0.000 abstract 1
- 239000004278 EU approved seasoning Substances 0.000 abstract 1
- 240000008415 Lactuca sativa Species 0.000 abstract 1
- 239000002253 acid Substances 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 235000011194 food seasoning agent Nutrition 0.000 abstract 1
- 235000019514 herring Nutrition 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 229940089442 lacticare Drugs 0.000 abstract 1
- 235000010746 mayonnaise Nutrition 0.000 abstract 1
- 239000008268 mayonnaise Substances 0.000 abstract 1
- 235000013372 meat Nutrition 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 150000007524 organic acids Chemical class 0.000 abstract 1
- 235000005985 organic acids Nutrition 0.000 abstract 1
- 235000013594 poultry meat Nutrition 0.000 abstract 1
- 235000020995 raw meat Nutrition 0.000 abstract 1
- 235000012045 salad Nutrition 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- 239000002562 thickening agent Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/02—Preserving by means of inorganic salts
- A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
- A23B4/0235—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds with organic compounds or biochemical products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
- A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/12—Preserving with acids; Acid fermentation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/10—Preserving with acids; Acid fermentation
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Inorganic Chemistry (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Seasonings (AREA)
Priority Applications (9)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB38867/65A GB1142015A (en) | 1965-09-10 | 1965-09-10 | Preservation of foodstuffs |
| DE19651492715 DE1492715A1 (de) | 1965-09-10 | 1965-11-26 | Verfahren zur Erhoehung der Haltbarkeit von kaltkonservierten bzw. halbkonservierten,proteinreichen Lebensmitteln |
| DK442566AA DK120009B (da) | 1965-09-10 | 1966-08-29 | Fremgangsmåde til præservering af proteinrige fødevarer. |
| NL6612572A NL6612572A (enrdf_load_stackoverflow) | 1965-09-10 | 1966-09-07 | |
| LU51910D LU51910A1 (enrdf_load_stackoverflow) | 1965-09-10 | 1966-09-08 | |
| FI662352A FI46451C (fi) | 1965-09-10 | 1966-09-09 | Menetelmä ravintoaineiden kylmäsäilöntää varten. |
| BE686683D BE686683A (enrdf_load_stackoverflow) | 1965-09-10 | 1966-09-09 | |
| SE12182/66A SE331414B (enrdf_load_stackoverflow) | 1965-09-10 | 1966-09-09 | |
| NO164659A NO120215B (enrdf_load_stackoverflow) | 1965-09-10 | 1966-09-09 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB38867/65A GB1142015A (en) | 1965-09-10 | 1965-09-10 | Preservation of foodstuffs |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1142015A true GB1142015A (en) | 1969-02-05 |
Family
ID=10406172
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB38867/65A Expired GB1142015A (en) | 1965-09-10 | 1965-09-10 | Preservation of foodstuffs |
Country Status (9)
| Country | Link |
|---|---|
| BE (1) | BE686683A (enrdf_load_stackoverflow) |
| DE (1) | DE1492715A1 (enrdf_load_stackoverflow) |
| DK (1) | DK120009B (enrdf_load_stackoverflow) |
| FI (1) | FI46451C (enrdf_load_stackoverflow) |
| GB (1) | GB1142015A (enrdf_load_stackoverflow) |
| LU (1) | LU51910A1 (enrdf_load_stackoverflow) |
| NL (1) | NL6612572A (enrdf_load_stackoverflow) |
| NO (1) | NO120215B (enrdf_load_stackoverflow) |
| SE (1) | SE331414B (enrdf_load_stackoverflow) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2440697A1 (fr) * | 1978-11-10 | 1980-06-06 | Jaeger Produits | Procede de fabrication de produit alimentaire par maturation et dessication |
| ITRM20090292A1 (it) * | 2009-06-10 | 2010-12-11 | Uni Degli Studi Di Foggia | Metodo di produzione e stabilizzazione di filetti di pesce di v gamma. |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| UA27938C2 (uk) * | 1992-10-19 | 2000-10-16 | Д'Юра Фармас'Ютікалз, Інк | Пристрій для розпилення лікарського засобу у формі порошку для інгаляції |
-
1965
- 1965-09-10 GB GB38867/65A patent/GB1142015A/en not_active Expired
- 1965-11-26 DE DE19651492715 patent/DE1492715A1/de active Pending
-
1966
- 1966-08-29 DK DK442566AA patent/DK120009B/da unknown
- 1966-09-07 NL NL6612572A patent/NL6612572A/xx unknown
- 1966-09-08 LU LU51910D patent/LU51910A1/xx unknown
- 1966-09-09 NO NO164659A patent/NO120215B/no unknown
- 1966-09-09 FI FI662352A patent/FI46451C/fi active
- 1966-09-09 SE SE12182/66A patent/SE331414B/xx unknown
- 1966-09-09 BE BE686683D patent/BE686683A/xx unknown
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2440697A1 (fr) * | 1978-11-10 | 1980-06-06 | Jaeger Produits | Procede de fabrication de produit alimentaire par maturation et dessication |
| ITRM20090292A1 (it) * | 2009-06-10 | 2010-12-11 | Uni Degli Studi Di Foggia | Metodo di produzione e stabilizzazione di filetti di pesce di v gamma. |
Also Published As
| Publication number | Publication date |
|---|---|
| LU51910A1 (enrdf_load_stackoverflow) | 1968-03-21 |
| FI46451B (fi) | 1973-01-02 |
| FI46451C (fi) | 1974-09-27 |
| NO120215B (enrdf_load_stackoverflow) | 1970-09-14 |
| DK120009B (da) | 1971-03-22 |
| NL6612572A (enrdf_load_stackoverflow) | 1967-03-13 |
| DE1492715A1 (de) | 1969-06-04 |
| SE331414B (enrdf_load_stackoverflow) | 1970-12-21 |
| BE686683A (enrdf_load_stackoverflow) | 1967-03-09 |
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