GB1139752A - Method of peeling and roasting groundnut kernels - Google Patents
Method of peeling and roasting groundnut kernelsInfo
- Publication number
- GB1139752A GB1139752A GB9804/66A GB980466A GB1139752A GB 1139752 A GB1139752 A GB 1139752A GB 9804/66 A GB9804/66 A GB 9804/66A GB 980466 A GB980466 A GB 980466A GB 1139752 A GB1139752 A GB 1139752A
- Authority
- GB
- United Kingdom
- Prior art keywords
- kernels
- roasting
- oil
- hot
- peeling
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/57—Chemical peeling or cleaning of harvested fruits, vegetables or other foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
1,139,752. Peeling and roasting groundnut kernels. E. RUSSELL and G. DÍRNBACK. 7 March, 1966 [9 March, 1965; 5 Jan., 1966], No. 9804/66. Heading A2Q. In peeling and roasting groundnut kernels, they are kept in motion for a predetermined time in a hot, volatile liquid, such as water at 70 to 85‹C., then removed from this liquid and machine-peeled, as by being passed through the nip between profiled rollers, then dried and roasted in hot, edible oil, e.g. a vegetable oil such as peanut oil at 150 to 170‹C. Finally, excess oil is removed from the roasted kernels. Drying may be effected in an oven, or on a heated belt, or in a stream of hot air, e.g. at 105 to 120‹C., which may be passed upwardly through a moving, perforated belt conveying the peeled kernels to the hot oil. When the peeled kernels are dried in a stream of hot air, any fragments of skin remaining on the kernels are sucked or blown off. Roasting may be effected in a pressure-resisting container, into which water may be sprayed just before completion of roasting, so that the kernels are subjected to steam pressure, which hardens their surfaces. The volatile liquid, roasting oil and/or sprayed water may contain sugar, common salt or spices.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DER0040061 | 1965-03-09 | ||
| DER0042370 | 1966-01-05 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1139752A true GB1139752A (en) | 1969-01-15 |
Family
ID=25991867
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB9804/66A Expired GB1139752A (en) | 1965-03-09 | 1966-03-07 | Method of peeling and roasting groundnut kernels |
Country Status (4)
| Country | Link |
|---|---|
| BE (1) | BE677195A (en) |
| CH (1) | CH450796A (en) |
| GB (1) | GB1139752A (en) |
| NL (1) | NL6602616A (en) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2555414B1 (en) * | 1983-11-25 | 1990-12-21 | Liotta Charles | CRYSTALLIZATION ON THE COOKING PRODUCT (WET WITH SUGAR WATER) OF A THIN LAYER OF SUGAR BY COOKING IN A HIGH TEMPERATURE FATTY BODY WITH BONDING OF SALT BY CONTRACTION DURING THE CRYSTALLIZATION BY COOLING |
| FR2586531A1 (en) * | 1985-08-27 | 1987-03-06 | Porter Sarl | Method for obtaining homogeneously salted and aromatized pecan nuts or similar dried fruits, with no deposit on their surface, and dried fruits thus obtained |
-
1966
- 1966-02-25 CH CH272866A patent/CH450796A/en unknown
- 1966-03-01 BE BE677195D patent/BE677195A/xx unknown
- 1966-03-01 NL NL6602616A patent/NL6602616A/xx unknown
- 1966-03-07 GB GB9804/66A patent/GB1139752A/en not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| CH450796A (en) | 1968-01-31 |
| BE677195A (en) | 1966-08-01 |
| NL6602616A (en) | 1966-09-12 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| GB1133929A (en) | Method and apparatus for treating a comestible product | |
| ES414761A1 (en) | Procedure for reversing cereals. (Machine-translation by Google Translate, not legally binding) | |
| US3719502A (en) | Apparatus and method for hydrokinetically cooking legumes | |
| GB1139752A (en) | Method of peeling and roasting groundnut kernels | |
| SU370933A1 (en) | METHOD FROM FOOD PRODUCTS | |
| US2505325A (en) | Process of preparing exploded cereal grain | |
| NL163787C (en) | METHOD FOR PREPARING FURA DERIVATIVES WITH MEAT, AND PROCESS FOR GIVING MEAT TASTE TO FOODSTUFFS. | |
| GB990063A (en) | Process and apparatus for preparing rice products and rice products of said process | |
| DE3872224D1 (en) | METHOD FOR PRODUCING SNACKS OR THE LIKE PRODUCTS. | |
| GB1058821A (en) | Process and apparatus for dehydration of animal and vegetable substances | |
| US1602826A (en) | Art of salting nuts | |
| DE3234154A1 (en) | Process and device for expanding and drying or cooking a moisture-containing, biological food | |
| GB807084A (en) | A method of preparing quick-cooking and non-glutinous cereals | |
| FR2039040A5 (en) | Detoxification of aflatoxin contng foodstuffs | |
| US2417843A (en) | Drying of moist food products | |
| ES248939A1 (en) | Manufacturing procedure of a comestible item (Machine-translation by Google Translate, not legally binding) | |
| US2227317A (en) | Method of preparing dried vegetable food products | |
| US1553296A (en) | Method of preparing fish for canning | |
| SU416060A1 (en) | ||
| US3353969A (en) | Method of spray drying tomatoes containing seeds | |
| GB1251079A (en) | ||
| SU544418A1 (en) | Method for the production of boiled pork and carbonade | |
| SU65778A1 (en) | The method of drying vegetables and other food products | |
| FR2565787B1 (en) | PROCESS FOR THE PRESERVATION OF HARD AND SHELLED EGGS | |
| ES449673A1 (en) | A procedure to pel a related product of the group constituted by fruit and vegetables. (Machine-translation by Google Translate, not legally binding) |