SU370933A1 - METHOD FROM FOOD PRODUCTS - Google Patents
METHOD FROM FOOD PRODUCTSInfo
- Publication number
- SU370933A1 SU370933A1 SU1394751A SU1394751A SU370933A1 SU 370933 A1 SU370933 A1 SU 370933A1 SU 1394751 A SU1394751 A SU 1394751A SU 1394751 A SU1394751 A SU 1394751A SU 370933 A1 SU370933 A1 SU 370933A1
- Authority
- SU
- USSR - Soviet Union
- Prior art keywords
- products
- food products
- oil
- air
- frying
- Prior art date
Links
Landscapes
- General Preparation And Processing Of Foods (AREA)
Description
1one
Изобретение относитс к пищевой промышленности .The invention relates to the food industry.
Известен способ обжаривани пищевых продуктов путем обработки их гор чим воздухом.There is a known method of frying food products by treating them with hot air.
Целью изобретени вл етс повышение качества готового продукта при обжаривании преимущественно мучных изделий.The aim of the invention is to improve the quality of the finished product when frying mainly flour products.
Достигаетс это тем, что издели предварительно окунают в масло, имеющее комнатную температуру, а затем при последовательном вертикальном перемещении изделий снизу вверх обрабатывают их воздухом, нагретым до 160-210°С.This is achieved by the fact that the products are pre-dipped in oil having room temperature, and then, with a consistent vertical movement of the products from the bottom up, they are treated with air heated to 160-210 ° C.
Способ осуществл ют следующим образом.The method is carried out as follows.
Мучные издели , подлежащие обжариванию , окунают в ванну с маслом, имеющим комнатную температуру. Затем посредством какого-либо конвейерного приспособлени их последовательно перемещают снизу вверх, при этом масло с изделий, наход щихс наверху, частично стекает на издели , расположенные внизу. В процессе перемещени на издели Flour products to be roasted are dipped into an oil bath at room temperature. Then, by means of some kind of conveyor device, they are successively moved from the bottom upwards, and the oil from the products at the top partly flows down onto the products located at the bottom. In the process of moving on the product
воздействуют воздухом, имеющим температуру 160-210°С. Обжаривание происходит в восход щем потоке воздуха в присутствии масла, которое целиком впитываетс изделием .affected by air having a temperature of 160-210 ° C. Roasting takes place in an upward flow of air in the presence of oil, which is completely absorbed by the product.
Способ значительно сокращает расход масла и предотвращает его порчу, неизбежную .в масл ных ваннах, что положительно сказываетс на качестве изделий.The method significantly reduces oil consumption and prevents its deterioration, which is unavoidable in oil baths, which has a positive effect on the quality of the products.
Предмет изобретени Subject invention
Способ обжаривани пищевых продуктов путем обработки их гор чим воздухом, отличающийс тем, что, с целью повышени качества готового продукта при обжаривании преимущественно мучных изделий, их предварительно окунают в масло, имеющее комнатную температуру, а затем при последовательном вертикальном перемещении изделий снизу вверх обрабатывают их воздухом, нагретым до 160-210°С.The method of frying food products by treating them with hot air, characterized in that, in order to improve the quality of the finished product when frying mainly flour products, they are first dipped in oil that has room temperature, and then, with successive vertical movement of products from the bottom up, they are treated with air heated to 160-210 ° C.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
SU1394751A SU370933A1 (en) | 1970-01-13 | 1970-01-13 | METHOD FROM FOOD PRODUCTS |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
SU1394751A SU370933A1 (en) | 1970-01-13 | 1970-01-13 | METHOD FROM FOOD PRODUCTS |
Publications (1)
Publication Number | Publication Date |
---|---|
SU370933A1 true SU370933A1 (en) | 1973-02-22 |
Family
ID=20449353
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
SU1394751A SU370933A1 (en) | 1970-01-13 | 1970-01-13 | METHOD FROM FOOD PRODUCTS |
Country Status (1)
Country | Link |
---|---|
SU (1) | SU370933A1 (en) |
Cited By (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4834996A (en) * | 1985-09-05 | 1989-05-30 | Nabisco Brands, Inc. | Extruded starch snack foods and process |
US5104673A (en) * | 1984-12-14 | 1992-04-14 | Nabisco Brands, Inc. | Extruded starch snack foods |
US5429834A (en) * | 1993-05-07 | 1995-07-04 | Nabisco, Inc. | Production of chip-like starch based snacks |
US5652010A (en) | 1984-12-14 | 1997-07-29 | Nabisco, Inc. | Production of masa corn-based products |
US5695804A (en) | 1994-03-24 | 1997-12-09 | Nabisco Technology Company | Production of chip-like durum wheat-based snacks |
US5747092A (en) | 1996-04-25 | 1998-05-05 | Nabisco Technology Company | Production of crispy wheat-based snacks having surface bubbles |
US6001409A (en) | 1984-12-14 | 1999-12-14 | Nabisco Technology Company | Masa corn-based food products and method of preparing |
US7820220B2 (en) | 2005-04-08 | 2010-10-26 | Kraft Foods Global Brands Llc | Production of baked snack chips with irregular shape having notched edges |
US8282379B2 (en) | 2002-08-09 | 2012-10-09 | Kraft Foods Global Brands Llc | Production of thin, irregular chips with scalloped edges and surface bubbles |
-
1970
- 1970-01-13 SU SU1394751A patent/SU370933A1/en active
Cited By (15)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5690982A (en) | 1984-12-14 | 1997-11-25 | Nabisco Technology Company | Baked potato-based chip-like snack foods and method of preparing |
US5104673A (en) * | 1984-12-14 | 1992-04-14 | Nabisco Brands, Inc. | Extruded starch snack foods |
US5320858A (en) * | 1984-12-14 | 1994-06-14 | Nabisco, Inc. | Starch snack foods |
US6001409A (en) | 1984-12-14 | 1999-12-14 | Nabisco Technology Company | Masa corn-based food products and method of preparing |
US5554405A (en) | 1984-12-14 | 1996-09-10 | Nabisco, Inc. | Corn-based snack foods and process of preparation |
US5652010A (en) | 1984-12-14 | 1997-07-29 | Nabisco, Inc. | Production of masa corn-based products |
US4834996A (en) * | 1985-09-05 | 1989-05-30 | Nabisco Brands, Inc. | Extruded starch snack foods and process |
US5429834A (en) * | 1993-05-07 | 1995-07-04 | Nabisco, Inc. | Production of chip-like starch based snacks |
US5500240A (en) | 1993-05-07 | 1996-03-19 | Nabisco, Inc. | Production of chip-like starch based snacks |
US5695804A (en) | 1994-03-24 | 1997-12-09 | Nabisco Technology Company | Production of chip-like durum wheat-based snacks |
US5747092A (en) | 1996-04-25 | 1998-05-05 | Nabisco Technology Company | Production of crispy wheat-based snacks having surface bubbles |
US5980967A (en) | 1996-04-25 | 1999-11-09 | Nabisco Technology Company | Production of crispy wheat-based snacks having surface bubbles |
US8282379B2 (en) | 2002-08-09 | 2012-10-09 | Kraft Foods Global Brands Llc | Production of thin, irregular chips with scalloped edges and surface bubbles |
US7820220B2 (en) | 2005-04-08 | 2010-10-26 | Kraft Foods Global Brands Llc | Production of baked snack chips with irregular shape having notched edges |
US8241689B2 (en) | 2005-04-08 | 2012-08-14 | Kraft Foods Global Brands Llc | Production of baked snack chips with irregular shape having notched edges |
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