SU370933A1 - METHOD FROM FOOD PRODUCTS - Google Patents

METHOD FROM FOOD PRODUCTS

Info

Publication number
SU370933A1
SU370933A1 SU1394751A SU1394751A SU370933A1 SU 370933 A1 SU370933 A1 SU 370933A1 SU 1394751 A SU1394751 A SU 1394751A SU 1394751 A SU1394751 A SU 1394751A SU 370933 A1 SU370933 A1 SU 370933A1
Authority
SU
USSR - Soviet Union
Prior art keywords
products
food products
oil
air
frying
Prior art date
Application number
SU1394751A
Other languages
Russian (ru)
Inventor
Н. Э. Шпаковский Н. И. Губа
Original Assignee
биЦ. ОТг
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by биЦ. ОТг filed Critical биЦ. ОТг
Priority to SU1394751A priority Critical patent/SU370933A1/en
Application granted granted Critical
Publication of SU370933A1 publication Critical patent/SU370933A1/en

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  • General Preparation And Processing Of Foods (AREA)

Description

1one

Изобретение относитс  к пищевой промышленности .The invention relates to the food industry.

Известен способ обжаривани  пищевых продуктов путем обработки их гор чим воздухом.There is a known method of frying food products by treating them with hot air.

Целью изобретени   вл етс  повышение качества готового продукта при обжаривании преимущественно мучных изделий.The aim of the invention is to improve the quality of the finished product when frying mainly flour products.

Достигаетс  это тем, что издели  предварительно окунают в масло, имеющее комнатную температуру, а затем при последовательном вертикальном перемещении изделий снизу вверх обрабатывают их воздухом, нагретым до 160-210°С.This is achieved by the fact that the products are pre-dipped in oil having room temperature, and then, with a consistent vertical movement of the products from the bottom up, they are treated with air heated to 160-210 ° C.

Способ осуществл ют следующим образом.The method is carried out as follows.

Мучные издели , подлежащие обжариванию , окунают в ванну с маслом, имеющим комнатную температуру. Затем посредством какого-либо конвейерного приспособлени  их последовательно перемещают снизу вверх, при этом масло с изделий, наход щихс  наверху, частично стекает на издели , расположенные внизу. В процессе перемещени  на издели Flour products to be roasted are dipped into an oil bath at room temperature. Then, by means of some kind of conveyor device, they are successively moved from the bottom upwards, and the oil from the products at the top partly flows down onto the products located at the bottom. In the process of moving on the product

воздействуют воздухом, имеющим температуру 160-210°С. Обжаривание происходит в восход щем потоке воздуха в присутствии масла, которое целиком впитываетс  изделием .affected by air having a temperature of 160-210 ° C. Roasting takes place in an upward flow of air in the presence of oil, which is completely absorbed by the product.

Способ значительно сокращает расход масла и предотвращает его порчу, неизбежную .в масл ных ваннах, что положительно сказываетс  на качестве изделий.The method significantly reduces oil consumption and prevents its deterioration, which is unavoidable in oil baths, which has a positive effect on the quality of the products.

Предмет изобретени Subject invention

Способ обжаривани  пищевых продуктов путем обработки их гор чим воздухом, отличающийс  тем, что, с целью повышени  качества готового продукта при обжаривании преимущественно мучных изделий, их предварительно окунают в масло, имеющее комнатную температуру, а затем при последовательном вертикальном перемещении изделий снизу вверх обрабатывают их воздухом, нагретым до 160-210°С.The method of frying food products by treating them with hot air, characterized in that, in order to improve the quality of the finished product when frying mainly flour products, they are first dipped in oil that has room temperature, and then, with successive vertical movement of products from the bottom up, they are treated with air heated to 160-210 ° C.

SU1394751A 1970-01-13 1970-01-13 METHOD FROM FOOD PRODUCTS SU370933A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
SU1394751A SU370933A1 (en) 1970-01-13 1970-01-13 METHOD FROM FOOD PRODUCTS

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SU1394751A SU370933A1 (en) 1970-01-13 1970-01-13 METHOD FROM FOOD PRODUCTS

Publications (1)

Publication Number Publication Date
SU370933A1 true SU370933A1 (en) 1973-02-22

Family

ID=20449353

Family Applications (1)

Application Number Title Priority Date Filing Date
SU1394751A SU370933A1 (en) 1970-01-13 1970-01-13 METHOD FROM FOOD PRODUCTS

Country Status (1)

Country Link
SU (1) SU370933A1 (en)

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4834996A (en) * 1985-09-05 1989-05-30 Nabisco Brands, Inc. Extruded starch snack foods and process
US5104673A (en) * 1984-12-14 1992-04-14 Nabisco Brands, Inc. Extruded starch snack foods
US5429834A (en) * 1993-05-07 1995-07-04 Nabisco, Inc. Production of chip-like starch based snacks
US5652010A (en) 1984-12-14 1997-07-29 Nabisco, Inc. Production of masa corn-based products
US5695804A (en) 1994-03-24 1997-12-09 Nabisco Technology Company Production of chip-like durum wheat-based snacks
US5747092A (en) 1996-04-25 1998-05-05 Nabisco Technology Company Production of crispy wheat-based snacks having surface bubbles
US6001409A (en) 1984-12-14 1999-12-14 Nabisco Technology Company Masa corn-based food products and method of preparing
US7820220B2 (en) 2005-04-08 2010-10-26 Kraft Foods Global Brands Llc Production of baked snack chips with irregular shape having notched edges
US8282379B2 (en) 2002-08-09 2012-10-09 Kraft Foods Global Brands Llc Production of thin, irregular chips with scalloped edges and surface bubbles

Cited By (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5690982A (en) 1984-12-14 1997-11-25 Nabisco Technology Company Baked potato-based chip-like snack foods and method of preparing
US5104673A (en) * 1984-12-14 1992-04-14 Nabisco Brands, Inc. Extruded starch snack foods
US5320858A (en) * 1984-12-14 1994-06-14 Nabisco, Inc. Starch snack foods
US6001409A (en) 1984-12-14 1999-12-14 Nabisco Technology Company Masa corn-based food products and method of preparing
US5554405A (en) 1984-12-14 1996-09-10 Nabisco, Inc. Corn-based snack foods and process of preparation
US5652010A (en) 1984-12-14 1997-07-29 Nabisco, Inc. Production of masa corn-based products
US4834996A (en) * 1985-09-05 1989-05-30 Nabisco Brands, Inc. Extruded starch snack foods and process
US5429834A (en) * 1993-05-07 1995-07-04 Nabisco, Inc. Production of chip-like starch based snacks
US5500240A (en) 1993-05-07 1996-03-19 Nabisco, Inc. Production of chip-like starch based snacks
US5695804A (en) 1994-03-24 1997-12-09 Nabisco Technology Company Production of chip-like durum wheat-based snacks
US5747092A (en) 1996-04-25 1998-05-05 Nabisco Technology Company Production of crispy wheat-based snacks having surface bubbles
US5980967A (en) 1996-04-25 1999-11-09 Nabisco Technology Company Production of crispy wheat-based snacks having surface bubbles
US8282379B2 (en) 2002-08-09 2012-10-09 Kraft Foods Global Brands Llc Production of thin, irregular chips with scalloped edges and surface bubbles
US7820220B2 (en) 2005-04-08 2010-10-26 Kraft Foods Global Brands Llc Production of baked snack chips with irregular shape having notched edges
US8241689B2 (en) 2005-04-08 2012-08-14 Kraft Foods Global Brands Llc Production of baked snack chips with irregular shape having notched edges

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