NL6602616A - - Google Patents
Info
- Publication number
- NL6602616A NL6602616A NL6602616A NL6602616A NL6602616A NL 6602616 A NL6602616 A NL 6602616A NL 6602616 A NL6602616 A NL 6602616A NL 6602616 A NL6602616 A NL 6602616A NL 6602616 A NL6602616 A NL 6602616A
- Authority
- NL
- Netherlands
Links
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/57—Chemical peeling or cleaning of harvested fruits, vegetables or other foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seeds, Soups, And Other Foods (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DER0040061 | 1965-03-09 | ||
DER0042370 | 1966-01-05 |
Publications (1)
Publication Number | Publication Date |
---|---|
NL6602616A true NL6602616A (en) | 1966-09-12 |
Family
ID=25991867
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NL6602616A NL6602616A (en) | 1965-03-09 | 1966-03-01 |
Country Status (4)
Country | Link |
---|---|
BE (1) | BE677195A (en) |
CH (1) | CH450796A (en) |
GB (1) | GB1139752A (en) |
NL (1) | NL6602616A (en) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2555414B1 (en) * | 1983-11-25 | 1990-12-21 | Liotta Charles | CRYSTALLIZATION ON THE COOKING PRODUCT (WET WITH SUGAR WATER) OF A THIN LAYER OF SUGAR BY COOKING IN A HIGH TEMPERATURE FATTY BODY WITH BONDING OF SALT BY CONTRACTION DURING THE CRYSTALLIZATION BY COOLING |
FR2586531A1 (en) * | 1985-08-27 | 1987-03-06 | Porter Sarl | Method for obtaining homogeneously salted and aromatized pecan nuts or similar dried fruits, with no deposit on their surface, and dried fruits thus obtained |
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1966
- 1966-02-25 CH CH272866A patent/CH450796A/en unknown
- 1966-03-01 NL NL6602616A patent/NL6602616A/xx unknown
- 1966-03-01 BE BE677195D patent/BE677195A/xx unknown
- 1966-03-07 GB GB9804/66A patent/GB1139752A/en not_active Expired
Also Published As
Publication number | Publication date |
---|---|
GB1139752A (en) | 1969-01-15 |
BE677195A (en) | 1966-08-01 |
CH450796A (en) | 1968-01-31 |