GB1129151A - Fatty compositions - Google Patents
Fatty compositionsInfo
- Publication number
- GB1129151A GB1129151A GB474365A GB474365A GB1129151A GB 1129151 A GB1129151 A GB 1129151A GB 474365 A GB474365 A GB 474365A GB 474365 A GB474365 A GB 474365A GB 1129151 A GB1129151 A GB 1129151A
- Authority
- GB
- United Kingdom
- Prior art keywords
- streams
- stream
- cooled
- margarine
- feb
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 239000000203 mixture Substances 0.000 title abstract 3
- 238000001816 cooling Methods 0.000 abstract 2
- 235000019197 fats Nutrition 0.000 abstract 2
- 235000013310 margarine Nutrition 0.000 abstract 2
- 239000003264 margarine Substances 0.000 abstract 2
- 239000008346 aqueous phase Substances 0.000 abstract 1
- 239000000839 emulsion Substances 0.000 abstract 1
- 239000012467 final product Substances 0.000 abstract 1
- 125000005456 glyceride group Chemical group 0.000 abstract 1
- 239000007788 liquid Substances 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 238000002844 melting Methods 0.000 abstract 1
- 230000008018 melting Effects 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
- A23D7/04—Working-up
- A23D7/05—Working-up characterised by essential cooling
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Edible Oils And Fats (AREA)
- Fats And Perfumes (AREA)
Priority Applications (7)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB474365A GB1129151A (en) | 1965-02-03 | 1965-02-03 | Fatty compositions |
| NL6601241A NL151249B (nl) | 1965-02-03 | 1966-02-01 | Inrichting voor de bereiding van margarine. |
| FR48177A FR1466909A (fr) | 1965-02-03 | 1966-02-02 | Procédé perfectionné de production de margarine |
| DE1966U0012416 DE1692529C3 (de) | 1965-02-03 | 1966-02-02 | Vorrichtung zum kontinuierlichen Herstellen von Margarine |
| BE676026D BE676026A (enrdf_load_stackoverflow) | 1965-02-03 | 1966-02-03 | |
| AT99166A AT275294B (de) | 1965-02-03 | 1966-02-03 | Verfahren und Vorrichtung zur Herstellung von Margarine |
| SE140166A SE347643B (enrdf_load_stackoverflow) | 1965-02-03 | 1966-02-03 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB474365A GB1129151A (en) | 1965-02-03 | 1965-02-03 | Fatty compositions |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1129151A true GB1129151A (en) | 1968-10-02 |
Family
ID=9782943
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB474365A Expired GB1129151A (en) | 1965-02-03 | 1965-02-03 | Fatty compositions |
Country Status (6)
| Country | Link |
|---|---|
| AT (1) | AT275294B (enrdf_load_stackoverflow) |
| BE (1) | BE676026A (enrdf_load_stackoverflow) |
| DE (1) | DE1692529C3 (enrdf_load_stackoverflow) |
| GB (1) | GB1129151A (enrdf_load_stackoverflow) |
| NL (1) | NL151249B (enrdf_load_stackoverflow) |
| SE (1) | SE347643B (enrdf_load_stackoverflow) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0396170A3 (en) * | 1989-04-28 | 1991-07-31 | Unilever N.V. | Process for spread production and apparatus for performance of the process |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5118522A (en) * | 1988-06-17 | 1992-06-02 | Unilever Patent Holdings B.V. | Product and process of making a spread from non-equilibrated cream |
-
1965
- 1965-02-03 GB GB474365A patent/GB1129151A/en not_active Expired
-
1966
- 1966-02-01 NL NL6601241A patent/NL151249B/xx unknown
- 1966-02-02 DE DE1966U0012416 patent/DE1692529C3/de not_active Expired
- 1966-02-03 SE SE140166A patent/SE347643B/xx unknown
- 1966-02-03 BE BE676026D patent/BE676026A/xx unknown
- 1966-02-03 AT AT99166A patent/AT275294B/de active
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0396170A3 (en) * | 1989-04-28 | 1991-07-31 | Unilever N.V. | Process for spread production and apparatus for performance of the process |
| US5169668A (en) * | 1989-04-28 | 1992-12-08 | Van Den Bergh Foods Co., Division Of Conopco Inc. | Process for low fat spread production |
Also Published As
| Publication number | Publication date |
|---|---|
| NL6601241A (enrdf_load_stackoverflow) | 1966-08-04 |
| AT275294B (de) | 1969-10-27 |
| DE1692529B2 (de) | 1978-12-07 |
| BE676026A (enrdf_load_stackoverflow) | 1966-08-03 |
| DE1692529A1 (de) | 1971-08-05 |
| DE1692529C3 (de) | 1979-08-16 |
| SE347643B (enrdf_load_stackoverflow) | 1972-08-14 |
| NL151249B (nl) | 1976-11-15 |
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