GB1121270A - Method of producing a storable gelatinisable fruit juice concentrate - Google Patents

Method of producing a storable gelatinisable fruit juice concentrate

Info

Publication number
GB1121270A
GB1121270A GB40608/66A GB4060866A GB1121270A GB 1121270 A GB1121270 A GB 1121270A GB 40608/66 A GB40608/66 A GB 40608/66A GB 4060866 A GB4060866 A GB 4060866A GB 1121270 A GB1121270 A GB 1121270A
Authority
GB
United Kingdom
Prior art keywords
fruit
fruit juice
concentrate
gelatinisable
storable
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB40608/66A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Emig & Co
Original Assignee
Emig & Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Emig & Co filed Critical Emig & Co
Publication of GB1121270A publication Critical patent/GB1121270A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/15—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Jellies, Jams, And Syrups (AREA)
GB40608/66A 1965-10-13 1966-09-12 Method of producing a storable gelatinisable fruit juice concentrate Expired GB1121270A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DEE0030260 1965-10-13

Publications (1)

Publication Number Publication Date
GB1121270A true GB1121270A (en) 1968-07-24

Family

ID=7074392

Family Applications (1)

Application Number Title Priority Date Filing Date
GB40608/66A Expired GB1121270A (en) 1965-10-13 1966-09-12 Method of producing a storable gelatinisable fruit juice concentrate

Country Status (4)

Country Link
DE (1) DE1517016A1 (https=)
GB (1) GB1121270A (https=)
LU (1) LU52135A1 (https=)
NL (1) NL6614421A (https=)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2013057524A1 (ru) * 2011-10-21 2013-04-25 Vasilyev Pavel Способ производства концентрированного сокосодержащего напитка на основе жидкого пектина

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IE48545B1 (en) * 1978-09-08 1985-02-20 Unilever Ltd Dehydrated edible products and processes for preparing them

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2013057524A1 (ru) * 2011-10-21 2013-04-25 Vasilyev Pavel Способ производства концентрированного сокосодержащего напитка на основе жидкого пектина

Also Published As

Publication number Publication date
DE1517016A1 (de) 1969-05-14
LU52135A1 (https=) 1967-10-10
NL6614421A (https=) 1967-04-14

Similar Documents

Publication Publication Date Title
AU466958B2 (en) Peach pitter
GB1121270A (en) Method of producing a storable gelatinisable fruit juice concentrate
IT943190B (it) Perfezionamenti ai procedimenti e alle apparecchiature per la pre parazione di ricettacoli ottenuti partendo da piante portatrici di brattee in particolare per la preparazione di fondi di carciofi
CH551757A (fr) Procede et appareillage pour la depectinisation en continu de jus de fruits ou de legumes.
IT1052681B (it) Procedimento per la preparazione condizionamento e conservazione del succo naturale di limone
AU3629971A (en) LOW CALORIE fruit JUICE
IL39441A (en) Method of producing high density,full-flavored fruit juice concentrates
GB330368A (en) A method of sterilizing and preserving fruit juices
ZA712504B (en) Treatment of fruit juices
SU91670A1 (ru) Способ снижени кислотности сахарных соков, обработанных в ионитовых фильтрах
IL39840A0 (en) New procedure for producing sugar cane juice without oxidation
GB348847A (en) Improvement in method of making jellies and the like
FR2369801A1 (fr) Decouverte de la propriete fixante du jus de limon ou lime sur le lait condense non sucre battu en mousse, propriete permettant la preparation de la glace ou creme glacee au lait et aux fruits frais
YAMADA The Kampo treatment of sterility
GR15808B (el) Μεθοδος δια την παρασκευην οινοπνευματωδους, πικρου και αρωματικου ποτου, εξαγομενου εξ οιωνδηποτε χυμων οπωρων περιεχοντων σακχαρον, ως το γλευκος σταφυλων, ο χυμος μηλων η ο χυμος αλλων οπωρων, τωνεν λογω χυμων δυναμενων να ειναι νωπων η συντετηρημ...
OKAMOTO et al. Studies on the Controlled Atmosphere Storage of Apples. Part II On the storage of" Jonathan"
OKAMOTO et al. Controlled Atmosphere Storage of Apple Fruits using Aluminium and Wooden Containers
YOSHIZAWA et al. Canning Process of" Mid-Season Mandarin Oranges". Part II Fruit color of" Fujinaka" orange and the mixed peeling with common mandarin oranges
AU408900B2 (en) Process for improving the stability of fruit juices during storage
Take et al. Studies on the Tasty Substances in Various Foodstuffs (Part 3) On the Components and Extracting Method of Zatsubushi (dried fish)
NAKAZIMA et al. Effects of After Ripening in the Product of Canning Peaches. Part III Effects of the storage temperature upon the chemical composition of fruit
GB367612A (en) Improvements in and connected with the preparation of concentrated fruit juices in the form of jelley
CA664782A (en) Apparatus for heat treatment of liquids, such as milk, fruit juices and the like
NAKAZIMA Effects of After Ripening in the Product of Canning Peaches. Part II Effect of the difference of. maturity on the products
AU262767B2 (en) Improving the taste of fruit juice by dialysis or electrodialysis