GB1120512A - Improvements in or relating to the production of grain beverages - Google Patents

Improvements in or relating to the production of grain beverages

Info

Publication number
GB1120512A
GB1120512A GB18124/66A GB1812466A GB1120512A GB 1120512 A GB1120512 A GB 1120512A GB 18124/66 A GB18124/66 A GB 18124/66A GB 1812466 A GB1812466 A GB 1812466A GB 1120512 A GB1120512 A GB 1120512A
Authority
GB
United Kingdom
Prior art keywords
solids
grain
spent liquor
production
suspended
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB18124/66A
Inventor
James Waddell Lawrie
Alistair Archibald Cunningham
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Hiram Walker & Sons Scotland L
Original Assignee
Hiram Walker & Sons Scotland L
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hiram Walker & Sons Scotland L filed Critical Hiram Walker & Sons Scotland L
Priority to GB18124/66A priority Critical patent/GB1120512A/en
Publication of GB1120512A publication Critical patent/GB1120512A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12F—RECOVERY OF BY-PRODUCTS OF FERMENTED SOLUTIONS; DENATURED ALCOHOL; PREPARATION THEREOF
    • C12F3/00—Recovery of by-products
    • C12F3/10—Recovery of by-products from distillery slops
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H6/00—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages
    • C12H6/02—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages by distillation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)

Abstract

Grain solids are recovered from spent liquor from the production of grain whisky by filtering under pneumatic pressure a liquor/draff mixture of the process so as to remove suspended grain solids as well as draff and thereby reduce the suspended-solids content of the spent liquor, and concentrating the solids-reduced spent liquor by evaporation. The filtration should provide in the solids-reduced spent liquor a ratio of dissolved to suspended grain solids of not less than 3:1. According to an embodiment, filtering is carried out in a three stage, rotary-disc vacuum filter.
GB18124/66A 1966-04-26 1966-04-26 Improvements in or relating to the production of grain beverages Expired GB1120512A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB18124/66A GB1120512A (en) 1966-04-26 1966-04-26 Improvements in or relating to the production of grain beverages

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB18124/66A GB1120512A (en) 1966-04-26 1966-04-26 Improvements in or relating to the production of grain beverages

Publications (1)

Publication Number Publication Date
GB1120512A true GB1120512A (en) 1968-07-17

Family

ID=10107069

Family Applications (1)

Application Number Title Priority Date Filing Date
GB18124/66A Expired GB1120512A (en) 1966-04-26 1966-04-26 Improvements in or relating to the production of grain beverages

Country Status (1)

Country Link
GB (1) GB1120512A (en)

Similar Documents

Publication Publication Date Title
CA1026933A (en) Process for regenerating absorbent solutions used for removing gaseous impurities from gaseous mixtures by stripping with steam
IE34125B1 (en) Process for the recovery of cephalosporin c
GB1484860A (en) Manufacture of boric acid
GB1409586A (en) Process for the removal of hemicellulose from hemicellulose- containing caustic liquors obtained in the treatment of cellulose-
GB935848A (en) Purification of sugar juice
GB1120512A (en) Improvements in or relating to the production of grain beverages
GB1216696A (en) Filtering plant including a settling tank
GB1109311A (en) Improvements in or relating to the production of grain whisky
GB939975A (en) Disc filter for methodical washing
AU3966872A (en) A process for separating feldstar from minerals according to flotation
ES449750A1 (en) Method and apparatus for filtering mash
GB1240285A (en) Purification of phosphoric acid
GB576505A (en) Spray crystallizing apparatus and process
GB939890A (en) A process for the dewatering of sludges
GB1259140A (en)
SU522131A1 (en) The method of obtaining strontium sulfide solution
FR1603575A (en) Continuous grinding, mashing and clarifying - beer production
SU465378A1 (en) The method of obtaining magnesium peroxide
GB1168835A (en) Improvements in or relating to the production of Micro-Organisms
BUNCH Factors influencing phosphorus removal by biological treatment
GB1425333A (en) Separation of anthraquinone from a mixture of its vapour with a carrier gas
GB804426A (en) Method for the production of baker's yeast
GB1181382A (en) Improvements in or relating to the Production of Alcoholic Beverages
JPS5254096A (en) Continuous process for filtering ra soy sauce
GB595237A (en) Process for the extraction of proteins from vegetable protein meals