GB1115970A - Process for the continuous production of wort - Google Patents
Process for the continuous production of wortInfo
- Publication number
- GB1115970A GB1115970A GB57560/66A GB5756066A GB1115970A GB 1115970 A GB1115970 A GB 1115970A GB 57560/66 A GB57560/66 A GB 57560/66A GB 5756066 A GB5756066 A GB 5756066A GB 1115970 A GB1115970 A GB 1115970A
- Authority
- GB
- United Kingdom
- Prior art keywords
- liquid
- water
- malt
- delivered
- centrifugal
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 238000000034 method Methods 0.000 title abstract 3
- 238000010924 continuous production Methods 0.000 title 1
- 239000007788 liquid Substances 0.000 abstract 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 6
- 239000000203 mixture Substances 0.000 abstract 5
- 238000000926 separation method Methods 0.000 abstract 4
- 239000007787 solid Substances 0.000 abstract 4
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 abstract 3
- 238000000605 extraction Methods 0.000 abstract 2
- 235000008694 Humulus lupulus Nutrition 0.000 abstract 1
- 229920002472 Starch Polymers 0.000 abstract 1
- 238000006243 chemical reaction Methods 0.000 abstract 1
- 235000009508 confectionery Nutrition 0.000 abstract 1
- 235000013312 flour Nutrition 0.000 abstract 1
- 239000010903 husk Substances 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 239000004458 spent grain Substances 0.000 abstract 1
- 235000019698 starch Nutrition 0.000 abstract 1
- 239000008107 starch Substances 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/14—Lautering, i.e. clarifying wort
- C12C7/175—Lautering, i.e. clarifying wort by centrifuging
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C5/00—Other raw materials for the preparation of beer
- C12C5/02—Additives for beer
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/04—Preparation or treatment of the mash
- C12C7/042—Mixing malt with water
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/14—Lautering, i.e. clarifying wort
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Extraction Or Liquid Replacement (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DEH0058064 | 1965-12-24 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1115970A true GB1115970A (en) | 1968-06-06 |
Family
ID=7159995
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB57560/66A Expired GB1115970A (en) | 1965-12-24 | 1966-12-22 | Process for the continuous production of wort |
Country Status (7)
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1426437A1 (en) * | 2001-08-17 | 2004-06-09 | Kirin Beer Kabushiki Kaisha | Process for producing fermented alcoholic drink |
| EP3992272A1 (de) * | 2020-11-03 | 2022-05-04 | Ziemann Holvrieka GmbH | Verfahren und vorrichtung zum herstellen oder behandeln einer würze und entsprechende verwendung |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE102014116365A1 (de) * | 2014-11-10 | 2016-05-12 | Gea Brewery Systems Gmbh | Verfahren und Anlage zur absatzweise betriebenen Würzefiltration bei der batchorientierten Bierwürze |
-
1965
- 1965-12-24 DE DE19651442240 patent/DE1442240A1/de active Pending
-
1966
- 1966-12-16 BE BE691332D patent/BE691332A/xx unknown
- 1966-12-19 AT AT1163966A patent/AT269035B/de active
- 1966-12-20 CH CH1827766A patent/CH496805A/de not_active IP Right Cessation
- 1966-12-21 NL NL6617986A patent/NL6617986A/xx unknown
- 1966-12-22 GB GB57560/66A patent/GB1115970A/en not_active Expired
- 1966-12-23 FR FR88689A patent/FR1517843A/fr not_active Expired
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1426437A1 (en) * | 2001-08-17 | 2004-06-09 | Kirin Beer Kabushiki Kaisha | Process for producing fermented alcoholic drink |
| EP1426437A4 (en) * | 2001-08-17 | 2006-01-04 | Kirin Brewery | PROCESS FOR PRODUCING CLOSED ALCOHOLIC BEVERAGE |
| AU2002244934B2 (en) * | 2001-08-17 | 2008-05-01 | Kirin Beer Kabushiki Kaisha | Process for producing fermented alcoholic drink |
| EP3992272A1 (de) * | 2020-11-03 | 2022-05-04 | Ziemann Holvrieka GmbH | Verfahren und vorrichtung zum herstellen oder behandeln einer würze und entsprechende verwendung |
Also Published As
| Publication number | Publication date |
|---|---|
| NL6617986A (US20090163788A1-20090625-C00002.png) | 1967-06-26 |
| FR1517843A (fr) | 1968-03-22 |
| CH496805A (de) | 1970-09-30 |
| BE691332A (US20090163788A1-20090625-C00002.png) | 1967-05-29 |
| DE1442240A1 (de) | 1972-05-18 |
| AT269035B (de) | 1969-03-10 |
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