GB1113289A - Process for the preparation of quick-cooking legumes - Google Patents
Process for the preparation of quick-cooking legumesInfo
- Publication number
- GB1113289A GB1113289A GB54313/66A GB5431366A GB1113289A GB 1113289 A GB1113289 A GB 1113289A GB 54313/66 A GB54313/66 A GB 54313/66A GB 5431366 A GB5431366 A GB 5431366A GB 1113289 A GB1113289 A GB 1113289A
- Authority
- GB
- United Kingdom
- Prior art keywords
- pressure
- legumes
- excess pressure
- legume
- hot water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000021374 legumes Nutrition 0.000 title abstract 11
- 238000000034 method Methods 0.000 title abstract 3
- 238000010411 cooking Methods 0.000 title abstract 2
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 abstract 3
- 238000010025 steaming Methods 0.000 abstract 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 3
- 235000010582 Pisum sativum Nutrition 0.000 abstract 2
- 240000004713 Pisum sativum Species 0.000 abstract 2
- 241001107116 Castanospermum australe Species 0.000 abstract 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 abstract 1
- 244000068988 Glycine max Species 0.000 abstract 1
- 235000010469 Glycine max Nutrition 0.000 abstract 1
- 235000014647 Lens culinaris subsp culinaris Nutrition 0.000 abstract 1
- 244000043158 Lens esculenta Species 0.000 abstract 1
- PWHULOQIROXLJO-UHFFFAOYSA-N Manganese Chemical compound [Mn] PWHULOQIROXLJO-UHFFFAOYSA-N 0.000 abstract 1
- 229910019142 PO4 Inorganic materials 0.000 abstract 1
- 229920002472 Starch Polymers 0.000 abstract 1
- LSNNMFCWUKXFEE-UHFFFAOYSA-N Sulfurous acid Chemical class OS(O)=O LSNNMFCWUKXFEE-UHFFFAOYSA-N 0.000 abstract 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 abstract 1
- 235000021279 black bean Nutrition 0.000 abstract 1
- 229910052802 copper Inorganic materials 0.000 abstract 1
- 239000010949 copper Substances 0.000 abstract 1
- 238000001035 drying Methods 0.000 abstract 1
- 229910052748 manganese Inorganic materials 0.000 abstract 1
- 239000011572 manganese Substances 0.000 abstract 1
- 235000021317 phosphate Nutrition 0.000 abstract 1
- 150000003013 phosphoric acid derivatives Chemical class 0.000 abstract 1
- 239000011148 porous material Substances 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
- -1 sodium bicarbonate, citrates Chemical class 0.000 abstract 1
- 235000019698 starch Nutrition 0.000 abstract 1
- 230000003068 static effect Effects 0.000 abstract 1
- 235000000346 sugar Nutrition 0.000 abstract 1
- 150000008163 sugars Chemical class 0.000 abstract 1
- 239000011701 zinc Substances 0.000 abstract 1
- 229910052725 zinc Inorganic materials 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B9/00—Preservation of edible seeds, e.g. cereals
- A23B9/08—Drying; Subsequent reconstitution
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B5/00—Preservation of eggs or egg products
- A23B5/02—Drying; Subsequent reconstitution
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B9/00—Preservation of edible seeds, e.g. cereals
- A23B9/02—Preserving by heating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B9/00—Preservation of edible seeds, e.g. cereals
- A23B9/02—Preserving by heating
- A23B9/025—Preserving by heating with use of gases
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/10—Rapid cooking pulses
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical & Material Sciences (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Beans For Foods Or Fodder (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NL6515829A NL6515829A (OSRAM) | 1965-12-06 | 1965-12-06 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1113289A true GB1113289A (en) | 1968-05-08 |
Family
ID=19794832
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB54313/66A Expired GB1113289A (en) | 1965-12-06 | 1966-12-05 | Process for the preparation of quick-cooking legumes |
Country Status (7)
| Country | Link |
|---|---|
| BE (1) | BE690715A (OSRAM) |
| DE (1) | DE1692708A1 (OSRAM) |
| ES (1) | ES334229A1 (OSRAM) |
| FR (1) | FR1504160A (OSRAM) |
| GB (1) | GB1113289A (OSRAM) |
| LU (1) | LU52514A1 (OSRAM) |
| NL (2) | NL6515829A (OSRAM) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0712582A1 (fr) * | 1994-11-17 | 1996-05-22 | Societe Des Produits Nestle S.A. | Graines de légumineuses à réhydratation rapide |
| WO2025196573A1 (en) * | 2024-03-19 | 2025-09-25 | Studio Tecnico Appiani S.R.L. | Process for producing a quick-cooking grain food product |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1507682A (en) * | 1975-04-25 | 1978-04-19 | Heinz Co H J | Heat treating particulate material |
| ATE21206T1 (de) * | 1981-08-11 | 1986-08-15 | Unilever Nv | Erzeugung von nahrungsmittel aus huelsenfruechten. |
-
0
- NL NL136920D patent/NL136920C/xx active
-
1965
- 1965-12-06 NL NL6515829A patent/NL6515829A/xx unknown
-
1966
- 1966-12-03 DE DE19661692708 patent/DE1692708A1/de active Pending
- 1966-12-05 BE BE690715D patent/BE690715A/xx unknown
- 1966-12-05 GB GB54313/66A patent/GB1113289A/en not_active Expired
- 1966-12-05 LU LU52514D patent/LU52514A1/xx unknown
- 1966-12-06 ES ES0334229A patent/ES334229A1/es not_active Expired
- 1966-12-06 FR FR86271A patent/FR1504160A/fr not_active Expired
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0712582A1 (fr) * | 1994-11-17 | 1996-05-22 | Societe Des Produits Nestle S.A. | Graines de légumineuses à réhydratation rapide |
| WO1996015684A1 (en) * | 1994-11-17 | 1996-05-30 | Societe Des Produits Nestle S.A. | Fast rehydrating pulses |
| AU689341B2 (en) * | 1994-11-17 | 1998-03-26 | Societe Des Produits Nestle S.A. | Fast rehydrating pulses |
| RU2144297C1 (ru) * | 1994-11-17 | 2000-01-20 | Сосьете Де Продюи Нестле С.А. | Быстро регидратируемые бобовые |
| WO2025196573A1 (en) * | 2024-03-19 | 2025-09-25 | Studio Tecnico Appiani S.R.L. | Process for producing a quick-cooking grain food product |
Also Published As
| Publication number | Publication date |
|---|---|
| FR1504160A (fr) | 1967-12-01 |
| BE690715A (OSRAM) | 1967-05-16 |
| DE1692708A1 (de) | 1972-03-16 |
| LU52514A1 (OSRAM) | 1967-02-07 |
| NL136920C (OSRAM) | 1900-01-01 |
| NL6515829A (OSRAM) | 1967-06-07 |
| ES334229A1 (es) | 1967-11-01 |
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