GB1418790A - Method of producing a soya bean food - Google Patents
Method of producing a soya bean foodInfo
- Publication number
- GB1418790A GB1418790A GB1840773A GB1840773A GB1418790A GB 1418790 A GB1418790 A GB 1418790A GB 1840773 A GB1840773 A GB 1840773A GB 1840773 A GB1840773 A GB 1840773A GB 1418790 A GB1418790 A GB 1418790A
- Authority
- GB
- United Kingdom
- Prior art keywords
- water
- hulls
- soaked
- producing
- beans
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/01—Pulses or legumes in form of whole pieces or fragments thereof, without mashing or comminuting
- A23L11/03—Soya beans, e.g. full-fat soya bean flakes or grits
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Beans For Foods Or Fodder (AREA)
Abstract
1418790 Expanded soya product CADBURY Ltd 1 May 1974 [17 April 1973] 18407/ 73 Heading A2Q An edible expanded soyabean product is produced by (a) drying soyabeans, (b) impregnating the dried beans with water, (c) before, during or after the water-impregnation step, removing the hulls and (d) rapidly heating the moistened, dehulled beans to expand them. In a particular embodiment, the dried beans are soaked in boiling water, rolled to split them in two and loosen the hulls, soaked in cold water whereby the hulls are released and float to the surface and flash heated by microwaves or hot fat. The soaking water may include colouring and/or flavouring.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB1840773A GB1418790A (en) | 1973-04-17 | 1973-04-17 | Method of producing a soya bean food |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB1840773A GB1418790A (en) | 1973-04-17 | 1973-04-17 | Method of producing a soya bean food |
Publications (1)
Publication Number | Publication Date |
---|---|
GB1418790A true GB1418790A (en) | 1975-12-24 |
Family
ID=10111934
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB1840773A Expired GB1418790A (en) | 1973-04-17 | 1973-04-17 | Method of producing a soya bean food |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB1418790A (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0091450A1 (en) * | 1981-10-06 | 1983-10-19 | Institute Of Enzymology Biological Research Center Hungarian Academy Of Sciences | Method and apparatus for improving the biological utilizability of nutriments |
WO1984003205A1 (en) * | 1983-02-24 | 1984-08-30 | Mario Candeloro | Method of cooking broad beans |
WO2012077017A1 (en) * | 2010-12-08 | 2012-06-14 | Koninklijke Philips Electronics N.V. | Devices and methods for dehulling beans and making soymilk |
-
1973
- 1973-04-17 GB GB1840773A patent/GB1418790A/en not_active Expired
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0091450A1 (en) * | 1981-10-06 | 1983-10-19 | Institute Of Enzymology Biological Research Center Hungarian Academy Of Sciences | Method and apparatus for improving the biological utilizability of nutriments |
EP0091450A4 (en) * | 1981-10-06 | 1984-03-26 | Inst Of Enzymology Biolog Res | Method and apparatus for improving the biological utilizability of nutriments. |
WO1984003205A1 (en) * | 1983-02-24 | 1984-08-30 | Mario Candeloro | Method of cooking broad beans |
WO2012077017A1 (en) * | 2010-12-08 | 2012-06-14 | Koninklijke Philips Electronics N.V. | Devices and methods for dehulling beans and making soymilk |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
ES445010A1 (en) | Process for preparing soy protein concentrate | |
US3645752A (en) | Method of making stabilized impregnated peanuts | |
ES444597A1 (en) | Process for making flavorless food extenders derived from peanuts, and a method of recovering peanut oil | |
GB1418790A (en) | Method of producing a soya bean food | |
US3787595A (en) | Processing of beans and peas by freeze drying | |
KR102326691B1 (en) | Processing method of natural seasonings using pollarck | |
US3600192A (en) | Method of producing fried rice for instant cooking | |
US4902528A (en) | Preparation of dried precooked rice product | |
US2329080A (en) | Method of treating soybeans | |
US2135593A (en) | Soy bean nuts | |
US2278468A (en) | Legume | |
GB1425904A (en) | Peanut flour and method of making same | |
JP2900319B1 (en) | Manufacturing method of dried scorched rice | |
JPS57177659A (en) | Rice cake containing miscellaneous cereals | |
JPS602174A (en) | Method for removing shell of nut | |
US1615822A (en) | New food and process of production | |
US2083853A (en) | Process for treating soya beans and like legumes | |
US1484970A (en) | Process of making soup powder | |
KR880000328B1 (en) | Process for drying instant boiled rice | |
GB1453438A (en) | Edible composition derived from soya beans | |
JPS5561785A (en) | Production of shark fin soup | |
JPS5799169A (en) | Preparation of natto containing adlay | |
KR100250066B1 (en) | Manufacture method of bean for fired bean curd in exclusive | |
CN104827813B (en) | On with skin and flesh the mould of lettering stamp and on skin and flesh lettering stamp method | |
RU2020834C1 (en) | Method for production of soybean-based substitute for nuts |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PS | Patent sealed | ||
PCNP | Patent ceased through non-payment of renewal fee |