GB1092769A - Improvements in or relating to the preparation and packaging of shingled cooked bacon - Google Patents

Improvements in or relating to the preparation and packaging of shingled cooked bacon

Info

Publication number
GB1092769A
GB1092769A GB36361/66A GB3636166A GB1092769A GB 1092769 A GB1092769 A GB 1092769A GB 36361/66 A GB36361/66 A GB 36361/66A GB 3636166 A GB3636166 A GB 3636166A GB 1092769 A GB1092769 A GB 1092769A
Authority
GB
United Kingdom
Prior art keywords
slices
bacon
draft
cooked
fat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB36361/66A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Armour and Co
Original Assignee
Armour and Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Armour and Co filed Critical Armour and Co
Publication of GB1092769A publication Critical patent/GB1092769A/en
Expired legal-status Critical Current

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D75/00—Packages comprising articles or materials partially or wholly enclosed in strips, sheets, blanks, tubes or webs of flexible sheet material, e.g. in folded wrappers
    • B65D75/52—Details
    • B65D75/54—Cards, coupons or other inserts or accessories
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/005—Preserving by heating
    • A23B4/01—Preserving by heating by irradiation or electric treatment with or without shaping, e.g. in form of powder, granules or flakes
    • A23B4/012—Preserving by heating by irradiation or electric treatment with or without shaping, e.g. in form of powder, granules or flakes with packages, or with shaping in the form of blocks or portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/15—General methods of cooking foods, e.g. by roasting or frying using wave energy, irradiation, electrical means or magnetic fields, e.g. oven cooking or roasting using radiant dry heat
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00—Packaging other articles presenting special problems
    • B65B25/06—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products
    • B65B25/065—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of meat

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Mechanical Engineering (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Meat, Egg Or Seafood Products (AREA)
GB36361/66A 1965-10-04 1966-08-15 Improvements in or relating to the preparation and packaging of shingled cooked bacon Expired GB1092769A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US49273665A 1965-10-04 1965-10-04

Publications (1)

Publication Number Publication Date
GB1092769A true GB1092769A (en) 1967-11-29

Family

ID=23957441

Family Applications (1)

Application Number Title Priority Date Filing Date
GB36361/66A Expired GB1092769A (en) 1965-10-04 1966-08-15 Improvements in or relating to the preparation and packaging of shingled cooked bacon

Country Status (2)

Country Link
GB (1) GB1092769A (enExample)
NL (1) NL6613959A (enExample)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2332134A (en) * 1997-12-09 1999-06-16 Mozemo Limited Preparation of cooked bacon slices
EP2230922A4 (en) * 2008-01-11 2011-11-30 David Howard METHOD FOR MANUFACTURING PRECIOUS BACON WAFERS
US9980498B2 (en) 2010-08-11 2018-05-29 Hormel Foods Corporation Hybrid bacon cooking system

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2332134A (en) * 1997-12-09 1999-06-16 Mozemo Limited Preparation of cooked bacon slices
GB2332134B (en) * 1997-12-09 2002-05-15 Mozemo Ltd A method and apparatus for producing cooked bacon slices
EP2230922A4 (en) * 2008-01-11 2011-11-30 David Howard METHOD FOR MANUFACTURING PRECIOUS BACON WAFERS
US9510610B2 (en) 2008-01-11 2016-12-06 Unitherm Food Systems, Inc. Process for producing precooked bacon slices
US10286236B2 (en) 2008-01-11 2019-05-14 Hip, Inc. Continuous grease fire suppression system
US9980498B2 (en) 2010-08-11 2018-05-29 Hormel Foods Corporation Hybrid bacon cooking system

Also Published As

Publication number Publication date
NL6613959A (enExample) 1967-04-05

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