GB2332134B - A method and apparatus for producing cooked bacon slices - Google Patents

A method and apparatus for producing cooked bacon slices

Info

Publication number
GB2332134B
GB2332134B GB9726371A GB9726371A GB2332134B GB 2332134 B GB2332134 B GB 2332134B GB 9726371 A GB9726371 A GB 9726371A GB 9726371 A GB9726371 A GB 9726371A GB 2332134 B GB2332134 B GB 2332134B
Authority
GB
United Kingdom
Prior art keywords
bacon slices
producing cooked
cooked bacon
producing
slices
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
GB9726371A
Other versions
GB9726371D0 (en
GB2332134A (en
Inventor
Peter Queally
John Queally
Laurence Murrin
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MOZEMO Ltd
Original Assignee
MOZEMO Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority to IE970868A priority Critical patent/IES970868A2/en
Application filed by MOZEMO Ltd filed Critical MOZEMO Ltd
Priority to GB9726371A priority patent/GB2332134B/en
Publication of GB9726371D0 publication Critical patent/GB9726371D0/en
Publication of GB2332134A publication Critical patent/GB2332134A/en
Application granted granted Critical
Publication of GB2332134B publication Critical patent/GB2332134B/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
    • A23L13/75—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions using macerating or marinating solutions, e.g. marinades containing spices, acids, condiments or flavouring agents

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Inorganic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
GB9726371A 1997-12-09 1997-12-12 A method and apparatus for producing cooked bacon slices Expired - Fee Related GB2332134B (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
IE970868A IES970868A2 (en) 1997-12-09 1997-12-09 A method and apparatus for producing cooked bacon slices
GB9726371A GB2332134B (en) 1997-12-09 1997-12-12 A method and apparatus for producing cooked bacon slices

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
IE970868A IES970868A2 (en) 1997-12-09 1997-12-09 A method and apparatus for producing cooked bacon slices
GB9726371A GB2332134B (en) 1997-12-09 1997-12-12 A method and apparatus for producing cooked bacon slices

Publications (3)

Publication Number Publication Date
GB9726371D0 GB9726371D0 (en) 1998-02-11
GB2332134A GB2332134A (en) 1999-06-16
GB2332134B true GB2332134B (en) 2002-05-15

Family

ID=26312761

Family Applications (1)

Application Number Title Priority Date Filing Date
GB9726371A Expired - Fee Related GB2332134B (en) 1997-12-09 1997-12-12 A method and apparatus for producing cooked bacon slices

Country Status (2)

Country Link
GB (1) GB2332134B (en)
IE (1) IES970868A2 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2004019708A1 (en) * 2002-08-28 2004-03-11 Schirnhofer Gesellschaft M.B.H. Method and device for coating food products with a finishing substance

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB848014A (en) * 1957-05-09 1960-09-14 Unilever Ltd Improvements relating to cured pig meat products
GB1092769A (en) * 1965-10-04 1967-11-29 Armour & Co Improvements in or relating to the preparation and packaging of shingled cooked bacon
US5567460A (en) * 1995-05-04 1996-10-22 Osi Industries, Inc. Method of preparing fully cooked bacon derived from pork bellies

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB848014A (en) * 1957-05-09 1960-09-14 Unilever Ltd Improvements relating to cured pig meat products
GB1092769A (en) * 1965-10-04 1967-11-29 Armour & Co Improvements in or relating to the preparation and packaging of shingled cooked bacon
US5567460A (en) * 1995-05-04 1996-10-22 Osi Industries, Inc. Method of preparing fully cooked bacon derived from pork bellies
US5567460B1 (en) * 1995-05-04 1997-10-14 Osi Ind Inc Method of preparing fully cooked bacon derived from pork bellies

Also Published As

Publication number Publication date
IES79037B2 (en) 1998-03-25
GB9726371D0 (en) 1998-02-11
GB2332134A (en) 1999-06-16
IES970868A2 (en) 1998-03-25

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Legal Events

Date Code Title Description
PCNP Patent ceased through non-payment of renewal fee

Effective date: 20121212