GB2321173B - A method for preparing meat - Google Patents

A method for preparing meat

Info

Publication number
GB2321173B
GB2321173B GB9718217A GB9718217A GB2321173B GB 2321173 B GB2321173 B GB 2321173B GB 9718217 A GB9718217 A GB 9718217A GB 9718217 A GB9718217 A GB 9718217A GB 2321173 B GB2321173 B GB 2321173B
Authority
GB
United Kingdom
Prior art keywords
preparing meat
meat
preparing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
GB9718217A
Other versions
GB9718217D0 (en
GB2321173A (en
Inventor
William Anthony Egan
Shane Patrick Delaney
Colm Declan Menton
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Redbrook Research Ltd
Original Assignee
Redbrook Research Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Redbrook Research Ltd filed Critical Redbrook Research Ltd
Publication of GB9718217D0 publication Critical patent/GB9718217D0/en
Publication of GB2321173A publication Critical patent/GB2321173A/en
Application granted granted Critical
Publication of GB2321173B publication Critical patent/GB2321173B/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/424—Addition of non-meat animal protein material, e.g. blood, egg, dairy products, fish; Proteins from microorganisms, yeasts or fungi
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/432—Addition of inorganic compounds, e.g. minerals; oligo-elements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/67—Reformed meat products other than sausages

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Inorganic Chemistry (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
GB9718217A 1997-01-15 1997-08-29 A method for preparing meat Expired - Fee Related GB2321173B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IE970026A IE970026A1 (en) 1997-01-15 1997-01-15 A method for preparing meat

Publications (3)

Publication Number Publication Date
GB9718217D0 GB9718217D0 (en) 1997-11-05
GB2321173A GB2321173A (en) 1998-07-22
GB2321173B true GB2321173B (en) 2000-11-22

Family

ID=11041351

Family Applications (1)

Application Number Title Priority Date Filing Date
GB9718217A Expired - Fee Related GB2321173B (en) 1997-01-15 1997-08-29 A method for preparing meat

Country Status (2)

Country Link
GB (1) GB2321173B (en)
IE (1) IE970026A1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2865109B1 (en) * 2004-01-21 2008-12-19 Dominique Jean Marie Dansard PROCESS FOR MANUFACTURING A KITCHEN FLAT BASED ON BUTCHER MEAT AND KITCHEN FLAT OBTAINED BY SUCH A METHOD
AT515254B1 (en) * 2013-12-27 2015-10-15 Hama Foodservice Gmbh Marinade for tumbling a meat product

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4348420A (en) * 1980-08-25 1982-09-07 Nutrisearch Company Process for binding comminuted meat
GB2229348A (en) * 1989-03-08 1990-09-26 James William Leonard French Method of reconstituting meat products
GB2257892A (en) * 1988-06-01 1993-01-27 Natural Resources Adding collagen fibres to protein food products

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4348420A (en) * 1980-08-25 1982-09-07 Nutrisearch Company Process for binding comminuted meat
GB2257892A (en) * 1988-06-01 1993-01-27 Natural Resources Adding collagen fibres to protein food products
GB2229348A (en) * 1989-03-08 1990-09-26 James William Leonard French Method of reconstituting meat products

Also Published As

Publication number Publication date
GB9718217D0 (en) 1997-11-05
IE970026A1 (en) 1998-07-15
GB2321173A (en) 1998-07-22

Similar Documents

Publication Publication Date Title
HUP0004677A3 (en) A method for improving skin condition
GB2333262B (en) Method for forming a headrest
PL343242A1 (en) Process for preparing a spread
HUP0002778A3 (en) Method for preparing a substituted perhydroisoindole
HUP0004251A3 (en) Method for preparing bromomethyl-biphenyl derivatives
HUP0000456A3 (en) Method for preparing cyclopropylamines
GB9721831D0 (en) A method for preparing alkoxysilethylene end-blocked polydiorganosiloxanes
GB2291600B (en) Method for preparing a mix
HUP0003208A3 (en) A novel cooked sausage and a method for making the same
GB9713283D0 (en) Method for preparing aminoalkoxysiloxanes
IL134059A0 (en) Process for preparing aminoarylacetylenes
GB2340123A (en) A process for preparing an anti-oxidant
EG23935A (en) Process for preparing eprosartin
EG22077A (en) Process for preparing 4-substituted-ih-indole-3 glyoxamides
GB2292941B (en) Method for making a 4-hydroxy-tetraorganopiperidinyloxy
GB9721887D0 (en) A process for preparing organosiloxy-terminated organopolysiloxane
IL134507A0 (en) Method for preparing oxazaphosphorin-2-amines
IL126184A0 (en) Process for preparing pentafluoropentanol
GB2321173B (en) A method for preparing meat
GB9501962D0 (en) A process for tenderising meats
HUP9802942A3 (en) Method for preparing streptogramines
IL133288A0 (en) A process for preparing 3-isochromanone
GB2336517B (en) A method for preparing a poultry product
IL127512A0 (en) A process for preparing haloalkynol
IL125646A0 (en) Process for preparing n-pyruvyl-l-proline

Legal Events

Date Code Title Description
PCNP Patent ceased through non-payment of renewal fee

Effective date: 20020829