FR2865109B1 - PROCESS FOR MANUFACTURING A KITCHEN FLAT BASED ON BUTCHER MEAT AND KITCHEN FLAT OBTAINED BY SUCH A METHOD - Google Patents

PROCESS FOR MANUFACTURING A KITCHEN FLAT BASED ON BUTCHER MEAT AND KITCHEN FLAT OBTAINED BY SUCH A METHOD

Info

Publication number
FR2865109B1
FR2865109B1 FR0400547A FR0400547A FR2865109B1 FR 2865109 B1 FR2865109 B1 FR 2865109B1 FR 0400547 A FR0400547 A FR 0400547A FR 0400547 A FR0400547 A FR 0400547A FR 2865109 B1 FR2865109 B1 FR 2865109B1
Authority
FR
France
Prior art keywords
kitchen
manufacturing
kitchen flat
flat
butcher
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR0400547A
Other languages
French (fr)
Other versions
FR2865109A1 (en
Inventor
Dominique Jean Marie Dansard
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to FR0400547A priority Critical patent/FR2865109B1/en
Publication of FR2865109A1 publication Critical patent/FR2865109A1/en
Application granted granted Critical
Publication of FR2865109B1 publication Critical patent/FR2865109B1/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
FR0400547A 2004-01-21 2004-01-21 PROCESS FOR MANUFACTURING A KITCHEN FLAT BASED ON BUTCHER MEAT AND KITCHEN FLAT OBTAINED BY SUCH A METHOD Expired - Fee Related FR2865109B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR0400547A FR2865109B1 (en) 2004-01-21 2004-01-21 PROCESS FOR MANUFACTURING A KITCHEN FLAT BASED ON BUTCHER MEAT AND KITCHEN FLAT OBTAINED BY SUCH A METHOD

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR0400547A FR2865109B1 (en) 2004-01-21 2004-01-21 PROCESS FOR MANUFACTURING A KITCHEN FLAT BASED ON BUTCHER MEAT AND KITCHEN FLAT OBTAINED BY SUCH A METHOD

Publications (2)

Publication Number Publication Date
FR2865109A1 FR2865109A1 (en) 2005-07-22
FR2865109B1 true FR2865109B1 (en) 2008-12-19

Family

ID=34707972

Family Applications (1)

Application Number Title Priority Date Filing Date
FR0400547A Expired - Fee Related FR2865109B1 (en) 2004-01-21 2004-01-21 PROCESS FOR MANUFACTURING A KITCHEN FLAT BASED ON BUTCHER MEAT AND KITCHEN FLAT OBTAINED BY SUCH A METHOD

Country Status (1)

Country Link
FR (1) FR2865109B1 (en)

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1595217A (en) * 1968-12-17 1970-06-08
FR2187229A1 (en) * 1972-06-09 1974-01-18 Wehrle Werk Ag Processing boiled meat - to remove fat and cut up compressed blocks in single operation
GB1597373A (en) * 1977-02-23 1981-09-09 Unilever Ltd Reassembled meat products
JPH0659191B2 (en) * 1987-01-30 1994-08-10 フアイン・フ−ズ研究協同組合 Reforming method of heat-denatured beef
JPH01202273A (en) * 1988-02-05 1989-08-15 Fine Foods Kenkyu Kyodo Kumiai Production of food raw material using thermally denatured beef
FR2675345B1 (en) * 1991-04-22 1993-08-20 Bretagne Anne De PROCESS FOR THE MANUFACTURE OF AN ANDOUILLETTE PAVE AND AN ANDOUILLETTE PAVE THUS OBTAINED.
IE970026A1 (en) * 1997-01-15 1998-07-15 Redbrook Research Limited A method for preparing meat
FR2784863A1 (en) * 1998-10-27 2000-04-28 Moritz Finance Preparation of ready meals partially cooks the meat to be divided into portions and covered with an uncooked gravy before vacuum packing and/or freezing to retain the flavor
US6582741B2 (en) * 2000-05-15 2003-06-24 David E. Haig Device for stuffing meat products and related method
US20020039607A1 (en) * 2000-09-27 2002-04-04 Guess William Younger Coaxially combined meat roast with steaks or chops cut from same
US20030129285A1 (en) * 2002-01-04 2003-07-10 Mattson Gerald T. Method and device for stuffing food items

Also Published As

Publication number Publication date
FR2865109A1 (en) 2005-07-22

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Legal Events

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ST Notification of lapse

Effective date: 20140930