FR2675345B1 - PROCESS FOR THE MANUFACTURE OF AN ANDOUILLETTE PAVE AND AN ANDOUILLETTE PAVE THUS OBTAINED. - Google Patents

PROCESS FOR THE MANUFACTURE OF AN ANDOUILLETTE PAVE AND AN ANDOUILLETTE PAVE THUS OBTAINED.

Info

Publication number
FR2675345B1
FR2675345B1 FR9104947A FR9104947A FR2675345B1 FR 2675345 B1 FR2675345 B1 FR 2675345B1 FR 9104947 A FR9104947 A FR 9104947A FR 9104947 A FR9104947 A FR 9104947A FR 2675345 B1 FR2675345 B1 FR 2675345B1
Authority
FR
France
Prior art keywords
andouillette
pave
manufacture
andouillette pave
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR9104947A
Other languages
French (fr)
Other versions
FR2675345A1 (en
Inventor
Guimbretiere Lionel
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BRETAGNE ANNE DE
Original Assignee
BRETAGNE ANNE DE
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by BRETAGNE ANNE DE filed Critical BRETAGNE ANNE DE
Priority to FR9104947A priority Critical patent/FR2675345B1/en
Publication of FR2675345A1 publication Critical patent/FR2675345A1/en
Application granted granted Critical
Publication of FR2675345B1 publication Critical patent/FR2675345B1/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/20—Meat products; Meat meal; Preparation or treatment thereof from offal, e.g. rinds, skins, marrow, tripes, feet, ears or snouts
FR9104947A 1991-04-22 1991-04-22 PROCESS FOR THE MANUFACTURE OF AN ANDOUILLETTE PAVE AND AN ANDOUILLETTE PAVE THUS OBTAINED. Expired - Fee Related FR2675345B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR9104947A FR2675345B1 (en) 1991-04-22 1991-04-22 PROCESS FOR THE MANUFACTURE OF AN ANDOUILLETTE PAVE AND AN ANDOUILLETTE PAVE THUS OBTAINED.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9104947A FR2675345B1 (en) 1991-04-22 1991-04-22 PROCESS FOR THE MANUFACTURE OF AN ANDOUILLETTE PAVE AND AN ANDOUILLETTE PAVE THUS OBTAINED.

Publications (2)

Publication Number Publication Date
FR2675345A1 FR2675345A1 (en) 1992-10-23
FR2675345B1 true FR2675345B1 (en) 1993-08-20

Family

ID=9412124

Family Applications (1)

Application Number Title Priority Date Filing Date
FR9104947A Expired - Fee Related FR2675345B1 (en) 1991-04-22 1991-04-22 PROCESS FOR THE MANUFACTURE OF AN ANDOUILLETTE PAVE AND AN ANDOUILLETTE PAVE THUS OBTAINED.

Country Status (1)

Country Link
FR (1) FR2675345B1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2865109B1 (en) * 2004-01-21 2008-12-19 Dominique Jean Marie Dansard PROCESS FOR MANUFACTURING A KITCHEN FLAT BASED ON BUTCHER MEAT AND KITCHEN FLAT OBTAINED BY SUCH A METHOD

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2102652A5 (en) * 1970-08-13 1972-04-07 Ammeter Andre Cooked sausage meat paste prodn and packing - - using heat sealing plastic material
FR2102651A5 (en) * 1970-08-13 1972-04-07 Ammeter Andre Pork mixt - packed in a closed air-tight edible envelope
FR2513086A1 (en) * 1981-09-18 1983-03-25 Chapelain Ets Monique Pork-contg. food product - obtd. by cooking belly of pork, etc. in conventional cow's foot broth
FR2565786A1 (en) * 1984-06-15 1985-12-20 Ammeter Andre Method improving the shelf-life and hygienic distribution of chitterling sausages
FR2575638B1 (en) * 1985-01-04 1987-03-20 Bianic Expl Ets PROCESS AND PLANT FOR THE PRODUCTION OF FROZEN MEAT FROM FROZEN PIG ESTOMACS

Also Published As

Publication number Publication date
FR2675345A1 (en) 1992-10-23

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Legal Events

Date Code Title Description
ST Notification of lapse