FR1595217A - - Google Patents

Info

Publication number
FR1595217A
FR1595217A FR178629A FR1595217DA FR1595217A FR 1595217 A FR1595217 A FR 1595217A FR 178629 A FR178629 A FR 178629A FR 1595217D A FR1595217D A FR 1595217DA FR 1595217 A FR1595217 A FR 1595217A
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR178629A
Other languages
French (fr)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Application granted granted Critical
Publication of FR1595217A publication Critical patent/FR1595217A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C7/00—Apparatus for pounding, forming, or pressing meat, sausage-meat, or meat products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
FR178629A 1968-12-17 1968-12-17 Expired FR1595217A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR178629 1968-12-17

Publications (1)

Publication Number Publication Date
FR1595217A true FR1595217A (en) 1970-06-08

Family

ID=8658467

Family Applications (1)

Application Number Title Priority Date Filing Date
FR178629A Expired FR1595217A (en) 1968-12-17 1968-12-17

Country Status (1)

Country Link
FR (1) FR1595217A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1995025441A1 (en) * 1994-03-21 1995-09-28 Schouwenburg Gerrit A Method for preparing a coherent piece of meat from smaller pieces of meat, and the coherent piece of meat obtained
FR2865109A1 (en) * 2004-01-21 2005-07-22 Dominique Jean Marie Dansard Meat-based cooked food product comprises cut of meat that is compressed after cooking for convenient use after re-heating
FR2943507A1 (en) * 2009-03-27 2010-10-01 Soviba Services Food product consisting of raw beef meat, comprises a collection of whole beef meats having a polyhedron shape, whose sides have a specified length or cubic shape, whose sides have a specified length

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1995025441A1 (en) * 1994-03-21 1995-09-28 Schouwenburg Gerrit A Method for preparing a coherent piece of meat from smaller pieces of meat, and the coherent piece of meat obtained
NL9400442A (en) * 1994-03-21 1995-11-01 Gerrit Antoni Van Schouwenburg Method for manufacturing a cohesive piece of meat from smaller pieces of meat, and the obtained cohesive piece of meat.
FR2865109A1 (en) * 2004-01-21 2005-07-22 Dominique Jean Marie Dansard Meat-based cooked food product comprises cut of meat that is compressed after cooking for convenient use after re-heating
FR2943507A1 (en) * 2009-03-27 2010-10-01 Soviba Services Food product consisting of raw beef meat, comprises a collection of whole beef meats having a polyhedron shape, whose sides have a specified length or cubic shape, whose sides have a specified length

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Legal Events

Date Code Title Description
ST Notification of lapse