GB1092769A - Improvements in or relating to the preparation and packaging of shingled cooked bacon - Google Patents

Improvements in or relating to the preparation and packaging of shingled cooked bacon

Info

Publication number
GB1092769A
GB1092769A GB36361/66A GB3636166A GB1092769A GB 1092769 A GB1092769 A GB 1092769A GB 36361/66 A GB36361/66 A GB 36361/66A GB 3636166 A GB3636166 A GB 3636166A GB 1092769 A GB1092769 A GB 1092769A
Authority
GB
United Kingdom
Prior art keywords
slices
bacon
draft
cooked
fat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB36361/66A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Armour and Co
Original Assignee
Armour and Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Armour and Co filed Critical Armour and Co
Publication of GB1092769A publication Critical patent/GB1092769A/en
Expired legal-status Critical Current

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D75/00—Packages comprising articles or materials partially or wholly enclosed in strips, sheets, blanks, tubes, or webs of flexible sheet material, e.g. in folded wrappers
    • B65D75/52—Details
    • B65D75/54—Cards, coupons, or other inserts or accessories
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/005—Preserving by heating
    • A23B4/01—Preserving by heating by irradiation or electric treatment with or without shaping, e.g. in form of powder, granules or flakes
    • A23B4/012—Preserving by heating by irradiation or electric treatment with or without shaping, e.g. in form of powder, granules or flakes with packages, or with shaping in the form of blocks or portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/15—General methods of cooking foods, e.g. by roasting or frying using wave energy, irradiation, electrical means or magnetic fields, e.g. oven cooking or roasting using radiant dry heat
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00—Packaging other articles presenting special problems
    • B65B25/06—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products
    • B65B25/065—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of meat

Abstract

1,092,769. Cooking slices of bacon. ARMOUR & CO. Aug. 15, 1966 [Oct. 4, 1965], No. 36361/66. Heading A2E. Raw slices of bacon are arranged in edge-overlapping draft relation and the draft is subjected to microwave energy at a level for cooking the bacon slices. Microwave frequencies in the range 400-20,000 megacycles per second at energy levels of from 8 to 25 kilowatts and higher, are specified, giving dwell times of 1-2 minutes. Overlapping slices 10 of raw bacon, the fat edges of the slices being uppermost, are conveyed by a 4x5 mesh fibreglass conveyer 15 through an aluminium or copper chamber 16 wherein the slices are cooked by microwave energy delivered through a guide duct 17 and transverse slots 18. Fat rendered during the cooking is collected in an inclined drain 22 and vapours are taken up in a current of air at a temperature ranging from ambient up to 230‹F., which air current enters the chamber 16 through an inlet 24 and is exhausted through an outlet 25. The cooked slices are subjected to a current of air for removal of excess fat and are then chilled to 40‹-50‹F. by an air blast. After chiling, a waxed board or parchment paper is placed over the cooked draft of bacon. The resulting assemblage is turned so that the cooked slices rest on the board or paper with the fat edge portions of each slice on the lower side of each draft and is then packaged in a transparent wrapper. The fat edge portions are curled by the cooking to form spaced ribs in the draft such that the lean portions of the slices are in nested relation. Microwave energy reaching the ends of the casing 16 is absorbed by water held within containers 19 and 20.
GB36361/66A 1965-10-04 1966-08-15 Improvements in or relating to the preparation and packaging of shingled cooked bacon Expired GB1092769A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US49273665A 1965-10-04 1965-10-04

Publications (1)

Publication Number Publication Date
GB1092769A true GB1092769A (en) 1967-11-29

Family

ID=23957441

Family Applications (1)

Application Number Title Priority Date Filing Date
GB36361/66A Expired GB1092769A (en) 1965-10-04 1966-08-15 Improvements in or relating to the preparation and packaging of shingled cooked bacon

Country Status (2)

Country Link
GB (1) GB1092769A (en)
NL (1) NL6613959A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2332134A (en) * 1997-12-09 1999-06-16 Mozemo Limited Preparation of cooked bacon slices
EP2230922A1 (en) * 2008-01-11 2010-09-29 David Howard Process for producing precooked bacon slices
US9980498B2 (en) 2010-08-11 2018-05-29 Hormel Foods Corporation Hybrid bacon cooking system

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2332134A (en) * 1997-12-09 1999-06-16 Mozemo Limited Preparation of cooked bacon slices
GB2332134B (en) * 1997-12-09 2002-05-15 Mozemo Ltd A method and apparatus for producing cooked bacon slices
EP2230922A1 (en) * 2008-01-11 2010-09-29 David Howard Process for producing precooked bacon slices
EP2230922A4 (en) * 2008-01-11 2011-11-30 David Howard Process for producing precooked bacon slices
US9510610B2 (en) 2008-01-11 2016-12-06 Unitherm Food Systems, Inc. Process for producing precooked bacon slices
US10286236B2 (en) 2008-01-11 2019-05-14 Hip, Inc. Continuous grease fire suppression system
US9980498B2 (en) 2010-08-11 2018-05-29 Hormel Foods Corporation Hybrid bacon cooking system

Also Published As

Publication number Publication date
NL6613959A (en) 1967-04-05

Similar Documents

Publication Publication Date Title
US2820127A (en) Microwave cookers
US3321314A (en) Process for cooking bacon with microwave energy
GB1133929A (en) Method and apparatus for treating a comestible product
GB1484929A (en) Partially shielded food package for dielectric heating
SE7414033L (en) TRAG-LIKE PACKAGING, PREFERABLY INTENDED FOR FOOD FAT OR SUITABLE
ES503573A0 (en) IMPROVEMENT IN CIRCULATING AIR OVENS, FOR THE COOKING OF FOOD PRODUCTS
MX145465A (en) IMPROVEMENTS IN PACKAGES FOR HEATING FOOD IN MICROWAVE OVENS
GB1508766A (en) Making potato crisps
US3532511A (en) Process for cooking shingled bacon slices
GB1092769A (en) Improvements in or relating to the preparation and packaging of shingled cooked bacon
SE7904146L (en) FOOD CUTTING DEVICE
ES417437A1 (en) Installation of weighing, division and mass conforming for use in bakeries. (Machine-translation by Google Translate, not legally binding)
GB1523700A (en) Method and apparatus for processing food products
FR2016135A1 (en) Food slice portion pack with film separators
SE7901804L (en) WAY TO PRODUCE A CHOPPED COAT PRODUCT THAT CAN BE GRILLED, FRIED OR FRIED
GB1034035A (en) Improvements in or relating to frying potato crisps and sticks
US3552379A (en) Food package and heater therefor
FR2297003A2 (en) Food smoking generator - with primary air admission to sawdust combustion chamber through well distributed perforations
GB1230305A (en)
GB993790A (en) Improvements in the thawing of frozen fish
JPS5664775A (en) Preparation of food on skewer and its device
JPS57150355A (en) Putting of lunch in box
ES224045Y (en) NON-RECOVERABLE PACKAGING, IN PARTICULAR FOR COOKED MEATS AND VIANDAS.
FR2348865A1 (en) Food storage system for precooked meals - comprises metal container with internal sealed packages for individual ingredients of meal stored in bulk
JPH08217160A (en) Container for food to be heated in microwave oven