GB1089182A - Improvements to the treatment of cereal grains - Google Patents
Improvements to the treatment of cereal grainsInfo
- Publication number
- GB1089182A GB1089182A GB27008/64A GB2700864A GB1089182A GB 1089182 A GB1089182 A GB 1089182A GB 27008/64 A GB27008/64 A GB 27008/64A GB 2700864 A GB2700864 A GB 2700864A GB 1089182 A GB1089182 A GB 1089182A
- Authority
- GB
- United Kingdom
- Prior art keywords
- grains
- formaldehyde
- treatment
- paraformaldehyde
- formic acid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C1/00—Preparation of malt
- C12C1/027—Germinating
- C12C1/047—Influencing the germination by chemical or physical means
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Physiology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Cereal-Derived Products (AREA)
Abstract
In the malting of barley, wheat, rye and other cereal grains, the grains are treated during germination with formaldehyde, a compound producing formaldehyde e.g. paraformaldehyde, and/or formic acid, as by atomizing on to the grains an aqueous solution containing 0.1-5% of the formaldehyde, paraformaldehyde or formic acid (as the case may be) in a proportion of 4-6 litres of the solution for every 100 Kg of dry grains. The treatment is carried out between 24 and 100 hours after the commencement of germination, advantageously when the first rootlets have appeared on the grains. The atomizers employed are secured on the usual malt stirrers about 20 cms from the bed of green malt.
Priority Applications (5)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB27008/64A GB1089182A (en) | 1964-06-30 | 1964-06-30 | Improvements to the treatment of cereal grains |
BE665586D BE665586A (en) | 1964-06-30 | 1965-06-17 | |
FR21595A FR1450604A (en) | 1964-06-30 | 1965-06-21 | Improvements in the processing of cereal grains |
NL6508062A NL6508062A (en) | 1964-06-30 | 1965-06-23 | |
ES0314726A ES314726A1 (en) | 1964-06-30 | 1965-06-28 | A procedure for treating grains of cereals, particularly barley. (Machine-translation by Google Translate, not legally binding) |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB27008/64A GB1089182A (en) | 1964-06-30 | 1964-06-30 | Improvements to the treatment of cereal grains |
Publications (1)
Publication Number | Publication Date |
---|---|
GB1089182A true GB1089182A (en) | 1967-11-01 |
Family
ID=10252676
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB27008/64A Expired GB1089182A (en) | 1964-06-30 | 1964-06-30 | Improvements to the treatment of cereal grains |
Country Status (4)
Country | Link |
---|---|
BE (1) | BE665586A (en) |
ES (1) | ES314726A1 (en) |
GB (1) | GB1089182A (en) |
NL (1) | NL6508062A (en) |
-
1964
- 1964-06-30 GB GB27008/64A patent/GB1089182A/en not_active Expired
-
1965
- 1965-06-17 BE BE665586D patent/BE665586A/xx unknown
- 1965-06-23 NL NL6508062A patent/NL6508062A/xx unknown
- 1965-06-28 ES ES0314726A patent/ES314726A1/en not_active Expired
Also Published As
Publication number | Publication date |
---|---|
ES314726A1 (en) | 1965-10-01 |
BE665586A (en) | 1965-12-17 |
NL6508062A (en) | 1965-12-31 |
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