GB898542A - Malting - Google Patents
MaltingInfo
- Publication number
- GB898542A GB898542A GB1284360A GB1284360A GB898542A GB 898542 A GB898542 A GB 898542A GB 1284360 A GB1284360 A GB 1284360A GB 1284360 A GB1284360 A GB 1284360A GB 898542 A GB898542 A GB 898542A
- Authority
- GB
- United Kingdom
- Prior art keywords
- water
- growth
- grain
- days
- absorbed
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C1/00—Preparation of malt
- C12C1/027—Germinating
- C12C1/0275—Germinating on single or multi-stage floors
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C1/00—Preparation of malt
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C1/00—Preparation of malt
- C12C1/02—Pretreatment of grains, e.g. washing, steeping
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C1/00—Preparation of malt
- C12C1/027—Germinating
- C12C1/047—Influencing the germination by chemical or physical means
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biochemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Physiology (AREA)
- Fertilizers (AREA)
Abstract
Grain, e.g. barley, after steeping in cold water until at least 20%, preferably 20-35%, by weight of water has been absorbed, is drained, transferred to a growing floor, and during the early part of its growth, e.g. the first 3 days, sufficient water is sprayed on to increase the amount absorbed to at least 42%, preferably between 42.5% and 45%. Growth is allowed to continue without further addition of water, and finally the growth is stopped by drying. The water is preferably added to the grain on the growing floor by intermittent spraying during the first two days.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB1284360A GB898542A (en) | 1960-04-11 | 1960-04-11 | Malting |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB1284360A GB898542A (en) | 1960-04-11 | 1960-04-11 | Malting |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB898542A true GB898542A (en) | 1962-06-14 |
Family
ID=10012149
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB1284360A Expired GB898542A (en) | 1960-04-11 | 1960-04-11 | Malting |
Country Status (1)
| Country | Link |
|---|---|
| GB (1) | GB898542A (en) |
-
1960
- 1960-04-11 GB GB1284360A patent/GB898542A/en not_active Expired
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