GB898542A - Malting - Google Patents

Malting

Info

Publication number
GB898542A
GB898542A GB1284360A GB1284360A GB898542A GB 898542 A GB898542 A GB 898542A GB 1284360 A GB1284360 A GB 1284360A GB 1284360 A GB1284360 A GB 1284360A GB 898542 A GB898542 A GB 898542A
Authority
GB
United Kingdom
Prior art keywords
water
growth
grain
days
absorbed
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB1284360A
Inventor
Angus Ross Chambers
Derek Andrew James Murray
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Distillers Co Yeast Ltd
Distillers Co Ltd
Original Assignee
Distillers Co Yeast Ltd
Distillers Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Distillers Co Yeast Ltd, Distillers Co Ltd filed Critical Distillers Co Yeast Ltd
Priority to GB1284360A priority Critical patent/GB898542A/en
Publication of GB898542A publication Critical patent/GB898542A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C1/00—Preparation of malt
    • C12C1/027—Germinating
    • C12C1/0275—Germinating on single or multi-stage floors
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C1/00—Preparation of malt
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C1/00—Preparation of malt
    • C12C1/02—Pretreatment of grains, e.g. washing, steeping
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C1/00—Preparation of malt
    • C12C1/027—Germinating
    • C12C1/047—Influencing the germination by chemical or physical means

Abstract

Grain, e.g. barley, after steeping in cold water until at least 20%, preferably 20-35%, by weight of water has been absorbed, is drained, transferred to a growing floor, and during the early part of its growth, e.g. the first 3 days, sufficient water is sprayed on to increase the amount absorbed to at least 42%, preferably between 42.5% and 45%. Growth is allowed to continue without further addition of water, and finally the growth is stopped by drying. The water is preferably added to the grain on the growing floor by intermittent spraying during the first two days.
GB1284360A 1960-04-11 1960-04-11 Malting Expired GB898542A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB1284360A GB898542A (en) 1960-04-11 1960-04-11 Malting

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1284360A GB898542A (en) 1960-04-11 1960-04-11 Malting

Publications (1)

Publication Number Publication Date
GB898542A true GB898542A (en) 1962-06-14

Family

ID=10012149

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1284360A Expired GB898542A (en) 1960-04-11 1960-04-11 Malting

Country Status (1)

Country Link
GB (1) GB898542A (en)

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